This makes you a matcha
cream pie friend o» mine!
Not exact matches
The recipe of unsweetened chocolate, sugar, eggs, butter, and vanilla (topped with whipped
cream and chocolate curls) is not French at all — it's adapted from a chocolate ice box
pie recipe that Betty Cooper received from a
friend's mother, Hilda Larson, in Holdrege, Nebraska.
But, if you're like me and like
cream pies, no bake
pies and all - around - awesomeness, then continue on my
friends!
Please remember to SHARE US with your
Friends & Family:) Ingredients / Items Used: 1 1/2 cups graham cracker crumbs (180g) 1/3 cup packed brown sugar (60g) 1/2 teaspoon ground cinnamon 1/3 cup butter, melted (80g) 2 (8 ounce) packages
cream cheese (16oz) 2 teaspoons lemon juice (10mL) 2 cups heavy whipping
cream (500mL) 1/3 cup white sugar (65mL) 1 (21 ounce) can
pie filling Mason jarsDirections: 1.
Matcha Whoopie
Pies with Sakura Buttercream Filling for the cakes (recipe adapted from King Arthur Flour) 1 C granulated sugar 1/2 C butter or Earth Balance 2 large eggs 1/2 C buttermilk (or 1 tsp vinegar plus enough milk to reach 1/2 C liquid total) 1/2 C water 1 tsp vanilla extract 2 3/4 C all - purpose flour 1 1/2 tsp
cream of tartar 1/2 tsp baking soda 1/4 tsp salt 1 tbsp matcha (green tea powder) for the buttercream filling (recipe adapted from Magnolia Bakery) 1/2 C (1 stick) unsalted butter 4 1/2 C confectioners» sugar 1/4 C whole milk 1 tsp sakura extract (I have no idea where to buy this without a
friend traveling to Japan, sadly) 0.2 oz sakura cherry leaf powder Maldon salt (or any sea salt with nice big crystals)
I made these pumpkin
pie cream puffs from my
friend Barbara's E-book Simply Sweet Dream Puffs.
Give me coconut in any form and we'll call it good, but give me a coconut
cream pie and I'll be your new best
friend....
This pumpkin ice
cream pie was originally made last year to celebrate the birthday of my
friend, Julie, from This Gal Cooks.
This rich, silky coconut
cream pie is a showstopper perfect to share with
friends.