Sentences with phrase «cream reaches your desired consistency»

Process until the ice cream reaches your desired consistency.

Turn it on and allow to mix for 25 - 30 minutes or until ice cream reaches desired consistency.

Not exact matches

Beat in the rest of the powdered sugar and whipping cream 1 tablespoon at a time until the desired consistency and sweetness level is reached.

Add additional heavy cream or powdered sugar as needed to reach desired consistency.

If necessary, add a little more cream until you reach the desired consistency.

Go slowly with adding in the whipping cream and last cup of powdered sugar until the desired consistency is reached.

Frosting: (measurements are approximate) 3 tablespoons vegan cream cheese, at room temperature 3 tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered sugar (start with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite soy milk (start with 1 tablespoon and add more until desired creaminess is achieved)

To thin add, drizzle a little more broth or cream till desired consistency is reached.

Make frosting by creaming together all ingredients with an electric mixer until desired consistency is reached.

Add more cream until desired consistency is reached.

Add in heavy cream until desired consistency is reached.

In a large mixing bowl, combine the mayo, sour cream and enough buttermilk to reach the desired consistency (more for a pourable dressing; less for a thicker dip).

Continue to process ice cream until it reaches your desired consistency, or until it seems like it's no longer getting any thicker.

Beat in the rest of the powdered sugar about 1/2 cup at a time alternating with 1 tablespoon whipped cream until the desired consistency and sweetness is reach.

Add enough heavy cream until desired consistency is reached (I used 3 tablespoons).

Churn and freeze the ice cream in an ice cream maker, adding cacao nibs when the ice cream has reached the desired consistency.

Mix cream cheese until soft, add in pickle juice a little at a time to reach desired consistency.

Add more cream by the tablespoon until the desired consistency has been reached.

Then beat in the rest of the powdered sugar about 1/2 cup at a time, alternating with 1 - 2 tablespoons of whipping cream until the desired consistency and sweetness is reached.

Stir in the milk or cream as needed to reach your desired consistency.

Using ice cream maker, churn for approximately 20 minutes or until desired consistency is reached.

Cook mushrooms until starting to brown, add onions back to the pan, reduce heat to low, and add a few dollops of sour cream (to reach desired consistency).

Add heavy cream until desired consistency is reached.

Add up to 2 more tablespoons of heavy cream, until desired consistency is reached.

In a bowl combine Nutella with cream and if it still too thick gradually add more cream until desired consistency is reached.

Transfer to the ice cream maker and follow the user instructions until the desired consistency is reached.

* If you don't have an ice cream machine, you can make by freezing and stirring every 30 minutes until the desired «ice creamy» consistency is reached.

As noted in their directions above, they call for starting with 1-1/2 cups and adding additional cream until the desired sauce consistency is reached.

Carefully add in the icing sugar about 1/2 cup at a time, alternating with adding 1 tablespoon of milk / cream after each 1/2 cup of icing sugar until the desired consistency is reached.

Pulse again, slowly adding more almond milk as needed to reach desired consistency (somewhere between ice cream and soft - serve).

Churn and freeze the ice cream in an ice cream maker, adding cacao nibs when the ice cream has reached the desired consistency.

Pour the mixture into the bowl of your ice cream maker and churn until desired consistency is reached.

Use enough milk or cream to reach your desired consistency.