Sentences with phrase «cream recipe below»

However, if you want to be sure the texture turns out right, follow the whipped cream recipe below as is to ensure the most consistent results.

The ice cream recipe below has been based on Irvin Lin / Eat the Love's recipe for fresh mint chocolate chip ice cream.

Not exact matches

If any of the recipes below call for heavy cream, I usually substitute with chicken stock or low - fat milk, and if they call for cheese I usually reduce the amount or leave it out completely.

Serve with chocolate sauce (recipe below) and vegan whipped cream.

SOURCE Adapted from the pumpkin scone recipe from The Vanilla Bean Baking Book by Sarah Kieffer YIELD 12 scones INGREDIENTS For Sweet Potato Scones 2 1/4 cups (320 g) all - purpose flour 1/3 cup (66 g) sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/2 teaspoon salt 1/2 cup unsweetened sweet potato puree, recipe below 1/3 cup heavy cream, plus more for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch pieces

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

When the puffs are cool, use a pastry bag with a small tip to poke a hole into each cream puff and fill them with Vanilla Pastry Cream (see recipe becream puff and fill them with Vanilla Pastry Cream (see recipe beCream (see recipe below).

1 Large can cooked Black beans 1 Large onion, chopped (1 TBS dried) 1 Large green or red bell pepper, chopped Cream of Chicken soup substitute (see recipe below) 1 (4 oz.)

Try one of her diet recipes for Sour Cream Fudge Cake with Simple Chocolate Buttercream below.

5 cloves garlic, peeled and chopped 2 tablespoons butter 2 tablespooons masala powder 1/4 cup yogurt, Greek preferred 1 cup Onion Sauce (see recipe below) 1 cup whipping cream 4 legs roasted young chicken, meat cut from the bone in strips Salt to taste

In the meantime, visit my friends for more delicious ice cream recipes and enter the giveaway below!

One small question is «11) 1/4 cup low - fat milk cream» same thing as yogurt in the instructions below the recipe?

dry pasta 1 tsp olive oil 1/2 cup red onion, chopped 1 medium jalapeno pepper, seeded and chopped 2 bell peppers, chopped (I used red and yellow) 1 clove garlic, minced 1 - 2 Tbsp taco seasoning mix * 1 (15 ounce) can black beans, drained and rinsed 2 cups Enchilada sauce, divided (recipe below) 1 cup cheese, divided (Cheddar, Mexican blend, or Monterey Jack) 1/2 cup chopped green onions, plus 1 Tbsp for garnish 2 Tbsp cilantro, plus 1 Tbsp for garnish Salt & pepper, to taste 20 tortilla chips (about 2 handfuls), crushed Sour cream, salsa, and / or avocado, for serving

I have included two dairy free / grain free icing recipes below with a few links to popular icings for those of you that do not have any dairy allergies and want a classic cream cheese icing.

ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt

Sure, Larry was here... in the background, gently swooshing bees from the set, pouring wine, dishing up the Kahlua Sweet Potato Pie with Kahlua Whipped Cream (recipe below) as a gracious host.

I modified the recipe into a black forest version by adding cherry extract to the whipped cream and adding a layer of cherry preserves on each layer of ice cream sandwich (below the crumbled cookies).

Once cool, drizzle with cream cheese glaze (recipe below) if desired.

4 (10 inch) flour tortillas 2 teaspoons olive oil 1/4 cup minced red onion 1/4 cup diced pickled jalapeno peppers 1 cup grated cheddar cheese 4 ounces cooked steak, sliced thin Homemade salsa, recipe below Sour cream, optional

Once cool, remove the cake from the pan and drizzle with cream cheese glaze (recipe below) if desired.

After steaming, a good mix with my Onion Cream Sauce, a handful of cheese, and a sprinkle of homemade breadcrumbs (technique for that is listed below the recipe), I feel I've created my best version of this Thanksgiving staple.

It can be used in place of coconut milk in recipes by diluting it with water, or you can use it for dishes and desserts that require thick, heavy cream (which you'll see below).

If you don't like cookies n» cream or Oreos in general, you probably won't feel the same way, but there is a variation of the recipe you can use, below.

Add some cilantro lime sour cream (see recipe below) and you've got a great Mexican meal right at home.

Chilled Roasted Red Pepper and Summer Corn Soup (recipe below) served with a swirl of porcini infused coconut cream

See below for ice cream & chia pudding recipes.

Below is a beautiful photo Christy Richards took of the ice cream she made using this recipe.

If you make my ice cream recipes tag @elanaspantry on Instagram or leave a comment below.

I found the recipe below on CookingLight.com — it combines two loves — coffee and ice cream; I'll let you know how it turns out!

Reading in the link below (or at least it is for me), about 5 Three - Ingredient Fall Recipes, the intro to this recipe's link mentions cooling the mixture before folding in the whipped cream.

However, if you want to make your own vegan cream cheese, the recipe is below!

Coconut Cream Frosting (see recipe below), without the addition of the sweetened flaked coconut, for topping the baked cupcakes

Prepare whipped cream (recipe below) and slice strawberries.

1 cup packed light - brown sugar 1 cup granulated sugar 2 sticks unsalted butter, room temperature 2 large eggs, room temperature 1 teaspoon pure vanilla extract 2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 2 cups old - fashioned rolled oats 1 1/2 cups finely grated carrots, (about 3 large carrots - I chopped and used a mini processor) 1 cup raisins (I used 1/2 golden raisins and 1/2 currants) Cream cheese filling (recipe below)

As the apples were cooling (recipe below), we started on the muffins and creamed together the butter and sugar.

6 homemade spelt tortillas, 8 to 9 inches in size -LCB- recipe below -RCB- 1 batch enchilada sauce -LCB- recipe below -RCB- 1 batch of sour cream -LCB- recipe below -RCB- 1 batch skillet jalapeno pinto beans -LCB- recipe below -RCB- shredded lettuce, fresh cilantro, and sliced jalapeños to serve

Make the Cream of Spinach Recipe as found below and then mix with the lentils.

you can use the skimmed cream from a can of chilled coconut - reserve a tablespoon for the ganache recipe below

ingredients VEGAN CHORIZO NACHOS 1 bag tortilla chips 1 package vegan chorizo (browned according to package directions) 1 bag vegan shredded cheese 1 avocado (pitted, peeled, small dice) 1/2 bunch cilantro (picked) pickled red onions (to taste, recipe below) 1/2 cup sour cream (on the side for non-vegans) or dairy - free sour cream for vegans (to serve) PICKLED RED ONIONS: 1 yellow onion (peeled, thinly sliced) 2/3 cup white vinegar 1 tablespoon plus 2 teaspoons sugar 2 teaspoons Kosher salt 1 1/4 cup water

Pour cream sauce into the pot with the vegetables and stir together (don't forget to add the additional 1 1/2 cups of water... see recipe below).

Use the plant - based milks above, unless the recipe calls for cream (see below).

Serve fritters warm with the lemon - garlic cream sauce (recipe below) 1/2 cup diced fresh tomatoes, lemon wedge and parsley.

Once cooled, frost the top with the cashew butter cream (recipe below).

Serve cold, garnished with heavy cream, whipped cream, vanilla ice cream, or vanilla custard sauce (see recipe below).

For serving: Mango Nice Cream (recipe below) fresh fruit (I had mango, banana, kiwifruit, and strawberries) toasted coconut flakes

Bake until the cheese melts and serve immediately, topped with fresh tomato salsa and cashew cream (recipes below), and sliced avocado or guacamole.

Recently we had a fantastic meal using this recipe, prepared with our high - fat Chaokoh coconut cream rather than coconut milk, and we omitted the peanuts altogether which led to a very rich, slightly spicy satay full of true Thai flavors (see pictures below right).

Bake at 375 °F until the cheese melts and serve immediately, topped with fresh tomato salsa and cashew cream (recipes below), and sliced avocado or guacamole.

Ingredients: 12 cups Chicken Stock 1 pound boneless beef shanks or stew meat, cut into 1 - inch pieces 2 pounds celeriac, peeled and cut into 1 - inch pieces 2 carrots, roughly chopped 2 celery stalks, roughly chopped 1 large yellow onion, roughly chopped 1 cup whole cilantro leaves, plus 1 tablespoon finely chopped fresh cilantro and a few sprigs for serving 1 cup Basic Sofrito (see recipe below) 1 tablespoon kosher salt 1/4 cup heavy cream 1 tablespoon finely chopped fresh flat - leaf parsley 1 tablespoon finely chopped fresh thyme

I often serve mine with a dollop of chai spiced coconut whipped cream (recipe below).