Sentences with phrase «cream recipe last»

-LSB-...] first, I was just going to make straight up vegan chunky monkey ice cream but already shared a basic vegan ice cream recipe last week.

At first, I was just going to make straight up vegan chunky monkey ice cream but already shared a basic vegan ice cream recipe last week.

California Avocado Commission issued the challenge to create an avocado ice cream recipe last month.

I was looking through all your ice cream recipes last night, and noticed the recurring amount of egg yolks was five.

Not exact matches

Barbasol first started making shaving cream back in 1919, and over the course of the last hundred years, the company has perfected the recipe for a rich, creamy product that goes on thick and helps you get a nice, close shave.

I told myself that this would be my last ice cream recipe for the summer.

I made your chocolate ice cream (French custard - style) from the Perfect Scoop last night and discovered a serious flaw in the recipe.

Looking forward to the rhubarb recipe, my folks grow it, so last weekend we made a great syllabub, with yoghurt instead of cream, and the rhubarb poached in a glass of white wine.

Baileys Ice Cream with Guinness Chocolate Ripple Last week we made Guinness Chocolate Donuts with Baileys Glaze and there were delicious so we had to come up with another recipe!

Today I used mascarpone, which is Italian cream cheese, and last week I used goat cheese for this recipe.

Strawberry is my favorite flavor of ice cream and ever since I received the KitchenAid ice cream maker attachment last Christmas, I've enjoyed trying homemade ice cream recipes.

I've made (and shared) the couscous recipe before, but the last time I used a can of cream - style corn.

This crowd - pleasing Mexican Sour Cream Dip Recipe is perfect for last minute guests.

it's a vegan recipe (coconut cream and coconut oil) that i made last year for vegan friends but it's so amazing i'm making it again just for us!

I tried this recipe last week and they tasted good by themselves, but once you add the cream cheese frosting then they are delicious.

I'll randomly be struck with recipe inspiration throughout the day, and last week when Aaron was talking about something not at all related to food, I interrupted in my usual, charming fashion to tell him that we should make Pistachio - Crusted Vegan French Toast with Bourbon Maple Cherries and Vanilla Bean Coconut Whipped Cream.

Last year, when I posted my recipe for Mini Skillet Brownies with Fresh Mint Chocolate Chip Ice Cream I mentioned that having something with mint and chocolate on my birthday is a tradition.

The last time I made it was for our company holiday party, I paired it with your recipe for the coconut cream frosting.

Game Day Snacks and Sunday Features Sriracha Spicy Chex Mix from Take Two Tapas Mini Potato Skins with Sour Cream, Bacon and Chives from Cravings of a Lunatic Jalapeno Beer Queso from Growing Up Gabel Grain Free Buffalo Cauliflower Wings from Intoxicated on Life Party Dip Bar from Lydi Out Loud And from your Hosts... Denise Designed is sharing her Game Day Recipes from a Sunday Features last year just in time for the -LCB- Read More -RCB-

One bag will last you quite a while, and you can use it to make other recipes like my Vegan Strawberry Cream Pie or Vegan French Silk Pie.

I read in one of your recipe that any recipe with whipped cream, it doesn't last that long.

I have been munching on your recipe the last two mornings complete with the cilantro cashew cream which is top notch!

No black beans, so used pintos, then added cream cheese cubes during the last hour to make a creamy chicken enchilada soup (stole idea from your other recipe!).

Last week, in the midst of rotting bananas, someone pinned a recipe for banana bread made with cream cheese.

The inspiration for this ice cream recipe is brought to you, lovingly, by last week's Marshmallow No Bake Cheesecake.

Last night with the blizzard et al I gave into stress... But this time my desire was sated by cream cheese pancakes, the cream cheese per the recipe should be 4 carbs, the eggs zero carbs as well as the sweetner and seasoning..

A scrambled egg recipe taught to me by the lovely Lynn from Satsuma Press - herby cream cheese is the last - second finish that make these eggs simple but special.

Found the recipe for these cream cheese lover cakes and made them last night.

I was testing a few recipes for my cookbook, and wanted to use up the last of some soaked cashews and a stray half of a vanilla bean, so I whipped up this raw cashew cream.

I made brownie cupcakes using this recipe for Charlie's birthday last month and wished I had known about almond milk ice cream then.

This is the same cream cheese frosting recipe that I used in my last post on carrot cake scones.

I'm working on my Pistachio Ice Cream recipe so it's an easy dinner tonight w / the help of Trader Joe's and some of the Spicy Plum Dipping Sauce I made up last month: < > < > < > < > < > < > < > < > < > Trader Joe's Vegetable Spring Rolls w / my Spicy Plum Dipping Sauce Spicy Asian Plum Dipping Sauce With the warmer temperatures this week, I was looking for signs of spring here......... We had a mild winter in the East, for sure And the first signs of spring I remember are always the fruit trees blooming and daffodils.

I had planned on making this pitaya bowl recipe in the blender, but at the last minute, I had visions of a thick ice cream - like smoothie bowl, similar to «nice cream.»

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

I made this recipe last night minus the cream and it was wonderful (I'm sure it's lovely with the cream too, I went for a low cal option).

I posted this recipe last year when I first got my ice cream maker.

Paul Newman Coffee w Raw Cream B — Smoothie w / beets / blueberries / whey protein / coconut flakes L --(packed) chicken breast, apple, coconut butter w cocoa powder (see my last post for recipe) D --(cooked in room on a plug in frying pan) 2 chicken thighs, fatty broth, chopped cabbage and cauliflower w curry powder (I'd put this in a baggie before I left home) 2 celery sticks with cauliflower hummus

Hi Cate - we tried out your recipe last Sunday and the whole family thinks the combination of blueberry and cream cheese is fantastic.

I was perusing this Ice Cream and Frozen Desserts cookbook last week and the Frozen Hot Chocolate recipe caught my eye.

Speaking of which, at the end of last month Laura shared a recipe for Salted Caramel Chocolatinis, which are basically a concoction made from toffees, vodka, and irish cream, and chocolate.

I had planned on making this pitaya bowl recipe in the blender, but at the last minute, I had visions of a thick ice cream - like smoothie bowl, similar to «nice cream.»

I had not had any luck finding pumpkins or gourds when I was playing around with a fall tablescape last week so I stuck with a more early autumn feel in here with some seeded eucalyptus, fresh pears, figs, hydrangeas and then of course a pumpkin cake with cream cheese frosting (you can find the recipe in yesterday's post).

Last night I had to test a recipe for my food blog — gnocchi with pesto cream sauce.