Not exact matches
1/2 cup Guinness extra stout beer 1/2 cup unsalted butter,
at room temperature 6 tbsp cocoa powder 1 cup all purpose flour 1 cup granulated sugar 1/4 tsp baking
soda 1/8 tsp salt 1 egg 5 tbsp sour
cream
for the cake: 3 overripe bananas, mashed 3/4 cup granulated sugar 1/2 C light brown sugar 1/2 C vegetable oil 2 eggs,
at room temp 1/2 C sour
cream or full fat Greek yogurt 1 tsp vanilla extract 2 C all - purpose flour 1 tsp baking
soda 1/2 tsp kosher salt for the
cream cheese frosting: 6 oz
cream cheese,
at room temperature 6 Tbsp unsalted butter,
at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees.
2 1/2 cups All Purpose Flour 1 teaspoon baking
soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter
at room temperature 1 8 oz block
cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake
for the cake: 1/2 pint strawberries, hulled and chopped 1/4 cup sour
cream (I used light) 6 tablespoons butter,
at room temperature 1/2 cup sugar 1 egg 1/2 teaspoon pure vanilla extract 1 1/4 cup AP flour, sifted 1 teaspoon baking powder 1/4 teaspoon baking
soda pinch of salt
Cake: Nonstick cooking spray 4 T. butter,
at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup of sugar) 4 large egg whites 1 large egg 1 t. ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking powder 2 t. baking
soda 1 1/4 cup yogurt or sour
cream [I used nonfat yogurt]
For the Cookie Base 1/2 cup unsalted butter,
at room temperature 3/4 cup sugar 1 egg 1 1/3 cup flour 1/2 tsp baking
soda Pinch of salt 1 tsp
cream of tartar 1/4 tsp fresh ground nutmeg (optional)
For the Snickerdoodle Crust 1/2 cup unsalted butter,
at room temperature 3/4 cup sugar 1 egg 1 1/3 cup flour 1/2 tsp baking
soda Pinch of salt 1 tsp
cream of tartar
-- On a lower speed, add eggs one
at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking
soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice
cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets
at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)
yummy in my tummy Buttery Wizard Shakes Ingredients: 1 cup of
cream soda 2 cups vanilla ice
cream 1 box of DRY instant butterscotch pudding mix 1/2 cup heavy
cream 2 tsp pure vanilla extract 2 cups ice cubes Marshmallows
at least 32 reg size Store bought butterscotch sauce (in ice
cream toppings isle) Directions: 1.
For the chocolate cupcakes: 1-2/3 cups all purpose flour 3/4 cups unsweetened cocoa powder 1 tsp baking
soda 1/2 tsp salt 1 cup sour
cream 2 tbsp milk 1 tsp vanilla extract 8 tbsp unsalted butter,
at room temperature 1-1/2 cups granulated sugar 2 large eggs
6 tablespoons unsalted butter
at room temperature plus more for pan 1/4 cup sliced almonds 1/3 cup roughly chopped almonds 4 tablespoons packed light brown sugar 1-1/2 cups all - purpose flour 1 teaspoon baking powder 1/2 teaspoon baking
soda 1/4 teaspoon salt 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon almond extract 3/4 cup sour
cream 1/2 cup heavy
cream 4 ounces bittersweet chocolate, finely chopped
113 g (1 stick) butter,
at room temperature 100 g granulated sugar 65 g sour
cream 2 large eggs,
at room temperature 1 tsp vanilla extract zest of 1 lime 250 g flour 90 g almond meal (or flour) 1,5 tsp baking powder 1/2 tsp baking
soda 1/2 tsp salt
Recipe by Check full recipe
at Ingredients: baking powder, butter, cake, chocolate, chocolate cake,
cream, margarine, salt, vanilla extract, water, flour, eggs, sugar, baking
soda,...
Muffin Ingredients 2 1/2 cups all - purpose flour 2 teaspoons baking powder 1/2 teaspoon baking
soda 1/2 teaspoon kosher salt 12 tablespoons (1 1/2 sticks) unsalted butter,
at room temperature 1 1/2 cups sugar 3 large eggs,
at room temperature 1 1/2 teaspoons pure vanilla extract 8 ounces sour
cream 1/4 cup milk 3 cups (1 1/2 pints) fresh blueberries, stems removed (Omit for crumb cake muffins)
Ingredients: 1 stick unsalted butter,
at room temperature 1 1/2 cups sugar, divided 2 extra-large eggs,
at room temperature 1 cup sour
cream,
at room temperature 1 teaspoon pure vanilla extract 2 cups all - purpose flour 1 teaspoon baking
soda 1 teaspoon baking powder 1/2 teaspoon kosher salt 1 teaspoon ground cinnamon 3 large, ripe peaches, peeled, pitted, and sliced 1/2 cup chopped pecans
For convenience sake, here is the ingredient list: 1 1/2 cups almond flour OR dry roasted, unsalted, sunflower seeds ground into a meal * (not almond meal) 2 Tablespoons coconut flour 4 Tablespoons ground golden flax 1/2 cup sucanat 1/4 cup water 1/4 cup molasses 1 1/2 — 2» piece of fresh ginger (longer for a narrow piece, shorter for wide), peeled 1 tablespoon cinnamon 2 tablespoons olive oil or coconut oil 1/4 teaspoon baking
soda ⅜ teaspoon
cream of tartar 1/4 teaspoon salt extra sucanant * To dry roast sunflower seeds bake in a single later
at 350 for 5 - 7 minutes until they get fragrant and just barely begin to darken.
But you won't find any
soda jerk caps nor egg
creams at Pharmacy 2, Damien Hirst's new restaurant collaboration with chef Mark Hix (yes, we mean that Damien Hirst).
Ingredients: Cake 1/2 cup unsalted butter (1 stick), softened
at room temperature 1 1/2 cups granulated white sugar 3 large eggs, separated 1 1/2 teaspoons vanilla extract 2 cups sour
cream 3 cups all - purpose flour 1 teaspoon baking powder 1 1/2 teaspoons baking
soda pinch of table salt
4 ounces (1 stick, 1/2 cup) unsalted butter,
at room temperature 3/4 cup packed brown sugar (light or dark) 1 egg 3/4 cup mashed, ripe bananas (about 2 medium) 1/4 cup sour
cream 1 teaspoon vanilla extract 1 cup all purpose flour 1/2 cup cocoa powder (I used dutch - processed, but natural should work in a pinch) 1 1/2 teaspoons baking bowder 1/2 teaspoon baking
soda 1/2 teaspoon salt 1 cup chopped bittersweet chocolate
2 cups (250 grams or 8.8 ounces) all - purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking
soda 1/4 teaspoon fine salt 1 teaspoon cornstarch 4 ounces (1 stick) unsalted butter,
at room temperature 2 ounces
cream cheese,
at room temperature 1 cup packed dark brown sugar 1 large egg,
at room temperature 1 teaspoon vanilla extract 3 tablespoons granulated sugar 2 teaspoons ground cinnamon
Preheat oven to 325 ° F Grease a 8 × 8 baking pan for bars or a 9 × 12 quarter sheet pan for cake and line with parchment paper In a large bowl, combine almond flour, salt, baking
soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking pan or 9 × 12 sheet pan Bake
at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped
Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts
While no one knows the official secret recipe for Butterbeer that's actually used
at the Wizarding World of Harry Potter in Orlando, Florida (which, by the way, J.K. Rowling approved all the food and drinks for), these Butterbeer marshmallows are made with homemade Butterbeer sauce that contains
cream, butter, and a spice blend of cinnamon, nutmeg, cloves, resulting in «a butterscotch and
cream soda hybrid.»
2 cups flour 1-1/2 tsp baking powder 1/2 tsp baking
soda 1/4 tsp salt 1/2 cup unsalted butter,
at room temperature 1/2 cup sugar 1/2 cup dark brown sugar 3 large eggs 1-1/2 tsp vanilla 1 tsp butter flavoring 1/2 cup buttermilk 1/2 cup
cream soda
Ingredients — Makes 3 mini loaves 1 1/2 cups (195gms) all - purpose flour, spooned into measuring cup, then leveled off with a knife 1/2 tsp baking powder 1/8 tsp baking
soda 1 1/4 tsp finely ground cardamom pods (from about 10 - 12 whole cardamoms) Pinch of salt 1 1/2 sticks (170gms) butter,
at room temperature 1/2 cup (115gms)
cream cheese,
at room temperature 1 cup granulated sugar 3 large eggs,
at room temperature
Most of us had complete sets of caps from every brand of sarsaparilla,
cream soda, cola, ginger ale, black cherry, orange, root beer, vanilla and chocolate that was available
at the time.
Sports venues almost always offer candy,
soda or ice
cream; when the kids start badgering you
at 9 a.m., it makes for a long day of saying «no.»
-LSB-...] the past we've covered such nutritional high points as the table full of candy and
soda to «refuel» the bowling team, ice
cream sundaes offered by the tennis coach after the mid-morning lesson, junk food
at chess -LSB-...]
For convenience sake, here is the ingredient list: 1 1/2 cups almond flour OR dry roasted, unsalted, sunflower seeds ground into a meal * (not almond meal) 2 Tablespoons coconut flour 4 Tablespoons ground golden flax 1/2 cup sucanat 1/4 cup water 1/4 cup molasses 1 1/2 — 2» piece of fresh ginger (longer for a narrow piece, shorter for wide), peeled 1 tablespoon cinnamon 2 tablespoons olive oil or coconut oil 1/4 teaspoon baking
soda ⅜ teaspoon
cream of tartar 1/4 teaspoon salt extra sucanant * To dry roast sunflower seeds bake in a single later
at 350 for 5 - 7 minutes until they get fragrant and just barely begin to darken.
1/2 c sifted coconut flour (see notes above about brands of coconut flour) 1 tsp baking
soda pinch of sea salt 5 eggs
at room temperature 1/2 c maple syrup (or honey if on GAPS) 4 Tbsp organic, grass - fed butter 1/4 c fresh squeezed lemon juice zest of two lemons 1/4 c homemade cultured
cream (or high quality yogurt — see notes in post) 2 Tbsp Raw Apple Cider Vinegar 1 Tbsp poppy seeds
In our minds we try to get those healthy stuffs but
at the checkout counter many a times we find out that our bags consists of chips, cookies, ice
cream,
soda, frozen and processed foods with just a couple of vegetables or only 1 packet of salad kit.
Added sugars were assessed according to the MyPyramid Equivalents 2.0 and included all sugars used as ingredients in processed and prepared foods such as breads, cakes,
sodas, jellies, chocolates, and ice
cream and sugars consumed separately or added to foods
at the table (20).
I remember when I could eat two quesadillas, drink a non-diet
soda, and eat ice
cream, without feeling it
at all.
Special thanks to everyone
at Sweet Moses for allowing us to shoot photos in their adorable
soda fountain and ice
cream shop!
I sat there in the car with the gravel dust blowing across the parking lot and saw the place for what it was, not what it was right
at that moment in the hot sunlight, but for what it had been maybe twelve or fifteen years before: a real general store with folks gathered around the lunch counter, a line of people
at the
soda fountain, little children ordering ice
cream of just about every flavor you could think of, hard candy by the quarter pound, moon pies and crackerjack and other things I hadn't thought about tasting in years.
Breakfast: 08:00 am — 09:30 am Lunch: 12:45 pm — 02:00 pm Dinner: 07:00 pm — 09:00 pm The restaurants offer a
soda machine (orange, lemon, cola, tonic and seven up), water machine, beer machine, ice
cream and
at breakfast only tea / coffee machine and juice machine (orange, apple, pineapple).
At the Beachfront Patio, guests of the resort can stop in for a quick snack like an ice
cream or
soda, or they can connect to the Wi - Fi to upload some vacation photos and make everyone jealous.