Sentences with phrase «cream sodas so»

And the faithful remnant scattered in the pews were too poor, too old, and too few to think of bringing back the statues and the high altar for which their parents had sacrificed countless ginger drops and ice cream sodas so many years ago.

Not exact matches

and I LOVE these Key Lime Coconut Ice Cream Floats!!!! I want a soda stream so bad!!!

I cup naturally vegan cornbread mix (I use Martha White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blend)

I didn't have cream of tarter so I substituted 1/8 tsp baking powder for the tarter and baking soda.

Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)

These cookies stay so nice and soft even a couple days after they are made due to the cream of tartar and baking soda combo used as a leavening agent.

You will need to cut the baking soda in the recipe by half and add 2x the amount of cream of tarter to add an acidic ingredient to keep it from turning green from the chlorophyl (see this article) So if the recipe calls for 1tsp of baking soda, do 1/2 tsp baking soda + 1 tsp cream of tarter.

So any chance I have to use it in desserts or baked goods or ice cream or just in a glass with some lemon and soda is a good thing.

The other concern is that caffeine lurks in so many things that you may not immediately think about such as not only coffee but sodas, teas, chocolate, and (yes even chocolate or coffee flavored ice cream), certain pain relievers, and even non cola sodas.

So you can still use baking soda + cream of tartar in the loaf recipe.

So a second ferment with fresh pineapple will get super fizzy, then vanilla extract make an awesome cream soda!

So the idea of being able to have cream soda with included probiotics because it is lacto - fermented sounds amazing!

So for example, a slice of pizza with a regular soda and then a serving of ice cream is a good cheat meal.

It's just a boysenberry cream soda, but what makes it so wonderful is that it is mixed right there in front of you.

So they concocted this brew of water and burnt sugar and cream of soda which looks like lager and that we drunk gallons and gallons of, but felt perfectly fine, very hydrated, everything was good.