Sentences with phrase «cream soup as»

Garnished with a pretty Christmas tree pesto drizzle, serve this delightful cream soup as a first course before the holiday meal or as a special main dish for a lunch or light dinner.

Not exact matches

It offers ready - to - eat cereals, refrigerated yogurt, soup, meal kits, refrigerated and frozen dough products, dessert and baking mixes, frozen pizza and pizza snacks, shelf stable and frozen vegetables, and ice cream and frozen desserts, as well as grain, fruit and savory snacks; and various organic products, including nutrition bars, meal kits, salty snacks, and ready - to - eat cereal.

Paprika Restaurant Cream of Cauliflower Soup A quaint little Hungarian restaurant called the Paprika, used to serve a soup as their specialty.

Cauliflower puree as a base for a cream soup is sheer brilliance!

Though, the consistency is not the same as a can of creamed soup.

It's a vegan soup that can be left as it is or dressed up with chunks of avocado, cheddar cheese, Ancho chips, Pico de Gallo or a dollop of sour cream.

If you don't have 5 - spice available, I think this cream of celery root soup would be just as delicious with the chili powder alone.

recipes on hand, like Maddie's Mac & Cheese, creamy tomato soup, and now, this spiced hot chocolate with fluffy, light - as - air vanilla whipped cream.

The creamy quotient of this cream of broccoli soup is derived from potatoes which lend it a thick and smooth body making it delicious as well as filling.

We made this recipe tonight, only we used (a not as healthy) a can of the cream of chicken & mushroom soup instead of just cream of chicken.

Witnessing Mr. Poirot solving the most mysterious murder is as pleasurable as savoring this homemade classic cream of broccoli soup, try this combination and you won't stop thanking me!

Cream and cheeses don't pressurize well and curdle, so they're best at the end swirled into the piping hot soup Hope you love it as much as we do!

I like to stir plain greek yogurt into my soups like this as a sour cream replacement.

The soup will thicken as it cools so let sit for 10 minutes or so before ladling into bowls and topping with goodies like chopped cilantro, avocado, and lots of sour cream.

I have been craving pork chop and rice casserole, and am going to make it this weekend with some homemade cream of something soup, and decided I wanted to make a tuna casserole as well while I am at it.

I used cream of mushroom soup, as I had it on hand.

I have loved cream of chicken soup for as long as I can... [Continue reading...]

I have loved cream of chicken soup for as long as I can remember.

As a kid and even now as an adult I would choose cream of chicken soup over chicken noodle as my «sick day soup»As a kid and even now as an adult I would choose cream of chicken soup over chicken noodle as my «sick day soup»as an adult I would choose cream of chicken soup over chicken noodle as my «sick day soup»as my «sick day soup».

Do you prepare the cream of mushroom soup as the can says with a can of water, or do you just use the soup undiluted?

This version of potato and leek soup uses sweet potatoes and more leeks, ginger and plenty of garlic to help ward off colds as well as coconut cream instead of cream.

regardless, than you for such a fab recipe that is equally good toasted with butter as it is slathered in cream cheese and smoked salmon, or a hunk as a side to sweet and sour cabbage soup, or the base for a toasted corned beef sandwich...

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fCream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fcream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

This soup is light as ever and made with nutrient - packed ingredients like spinach, green peas, broccoli and a sweet touch of coconut cream.

This is the first time I used tofu in my soup to add a cream factor, and I must admit I was a little nervous as to how it would affect the flavor.

I knew that white beans — such as the aptly named great northern bean — would seamlessly substitute for the cream in my new and fabulous chipotle chicken tortilla soup.

My healthy cream of mushroom soup has no cream but still tastes just as creamy and yummy as the original.

Roast in a preheated 375 degree F. oven for 7 to 10 minutes or until the seeds are lightly browned and crispy.You can garnish this soup with a variety of different options such as a dollop of light sour cream, a spoonful of diced pears and chopped roasted chestnuts sauteed until tender, some chopped fresh greens such as watercress, or with a sprinkling of roasted crisp pumpkin seeds as I used in the photo.

This soup can easily be vegan: instead of using sour cream for the swirly garnish, just scoop off a tablespoon of the solid part of the coconut milk and use that as a garnish on your plate.

Exactly the kind of soup recipe I am looking for as I am trying to stay away from dairy / cream based soups.

It's great to use for a non-dairy cream - based soup or even a mash, as a substitute for mashed potatoes.

You won't miss any of the cream or calories from this dairy - free tomato soup as the texture is still silky from blending the tomato base.

It really works as a cream replacement, making this healthier than a traditional mushroom soup.

Creamy soups usually call for heavy cream as an ingredient, but I used plain Greek yogurt in this soup — I thought the tangy yogurt would give the soup a nice flavor, and it really did!

The good news here is that coconut milk — the kind that comes in a can as well as the kind that comes in a carton as a milk alternative — makes a great substitute for that creamy dairy taste in soups, ice creams, and other foods.

It produces a range of products including quince paste, pate, gourmet ice - cream, soups, stock, jam and unfermented grape juice known as verjuice.

The soup is fantastic as is, and adding curry powder and a dollop of sour cream made me a very happy girl on this cold Sunday.

Maggie Beer Products operates from a base near Tanunda in South Australia's famous winemaking region of the Barossa Valley, and makes a range of gourmet products such as quince paste, soups, ice - cream, jams, chutney and pate which are sold in supermarkets and gourmet food stores.

It is as smooth as velvet and creamier than many common cheese sauces or cream soups.

By using the listed ingredients as a guideline, you can easily alter this soup to be vegan by using dairy - free, vegan sour cream and vegetable broth.

I put it mostly in soup or pasta dishes, but have also eaten it as a veggie with vinegar, or in a cream sauce.

This tasty tuna skillet casserole uses a mixture of blanched almonds, chicken broth, lemon juice, liquid aminos, gluten - freen flours, and some seasonings as a replacement for the cream of mushroom soup in standard recipes.

This soup is great on its own, but you could also experiment with adding toppings such as avocado, sour cream, or a couple tablespoons of 2 % shredded sharp cheddar.

Savor each berry individually or add to hot and cold cereals, blender fruit juice drinks, add a handful to your water bottle and eat them as you drink, use in trail mix, soups, salads, whole fruit and nut bars, baked goods, Goji tea and fruit juice blends and ice cream!

The soup is very hearty and creamy but definitely not as heavy as it would be with real cream.

This soup is awesome as - is straight from the pot, but you can also be generous with cheese, cilantro, avocado, sour cream and green onions for garnish.

It's not just a side dish though: Use leftover «creamed» spinach as a sauce for pasta or grains (season a bit more heavily) or thin it with enough vegetable stotck to turn it into a soup.

Our almond cream of broccoli soup uses almond milk as a secret ingredient to make this soup creamy and tres healthy.

I've used cashew cream before, mainly in soups, but I honestly did not think the cashew cream sauce would turn out the same consistency as a dairy cream sauce.

I'm not sure I'm a big fan of enchilada recipes using cream of chicken soup as a base.