Sentences with phrase «cream soups in»

If you enjoy cream soups in the upcoming cold, wet weather days ahead, yes, you can freeze them.

My favourite soup base is definitely tomato — I dislike cream soups in general.

This looks good, and I'd like to try it, but with two cans of cream soup in each pan and about five servings per pan, it would be nearly 1,000 mgs of sodium per serving.

Not exact matches

Available in 1.36 L cans in classic Tomato, Cream of Mushroom and Cream of Chicken flavours, these shelf - stable soups are easily reconstituted with a one - to - one ratio of either water or milk.

Ice cream for summertime, apple pie in the autumn, hot soup during winter, and roasted artichoke in the spring.

The soup has a relatively mild taste with all the creaminess you'd expect from a squash soup, without any cream (in fact it's vegan).

In the bowl of your slow cooker mix together cream of chicken soup, water, two packets of chicken gravy mix, onion flakes, garlic powder, salt and pepper.

To do this dump chicken gravy mix, a can of cream of chicken soup, minced onion flakes, garlic powder, two cups water, salt and pepper in the bowl of your slow cooker.

I'm laughing right now because — and I think this is a mistake — you said that «cream, creme brulee, or sour cream» usually go in to the soup at the end.

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

My parents used to make something similar to this, but in the oven — chicken and rice with cream of mushroom soup.

Much better than the cream of whatever soups that are so common in casserole dishes.

To make the creamed soup, in a large pot, melt 6 tablespoons of butter over medium high heat.

I still have 2 pounds of tomatoes in the freezer to make cream of tomato soup later in the week — not bad for only $ 2.30!

In a large mixing bowl combine squash, remaining stuffing mixture, sour cream, soup, green onions, and water chestnuts and combine.

• Sweet ideas: cakes, cookies, ice cream, puddings, pastries, French toast, scones • Savory ideas: seafood, sauces, soups, marinades • Beverage ideas: hot chocolate, iced tea • Other ideas: refrigerator / freezer deodorizer (cotton ball soaked in vanilla)

And if you add a little cream to the bowl, it's like bolognese in soup form.

Mix the sour cream and mayo, then mix in the contents of the soup base packet.

-LSB-...] Grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries -LSB-...]

Lemongrass in eggdrop soup (like the sour cream dollop in borscht)?

Stir in the cream, return the soup to a simmer and cook for 10 more minutes, stirring frequently.

Once soup is pureed, stir in cream.

Add all ingredients into a casserole dish and stir in the can of cream of mushroom soup.

Becca uses So Delicious Unsweetened Coconut Milk Beverage in this easy cream of celery root soup to thin, but maintain a creamy consistency.

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

Plain Chicken uses leftover rotisserie chicken and a can of cream of chicken soup to get this dish ready for the oven in five minutes flat!

Thick and creamy (without the cream, of course), this hearty soup is a meal in itself.

-LSB-...] of this 2 - ingredient recipe is that it's not just for pasta, it's a great stand in for creamy salad dressings, ice - cream, soup, lasagna and -LSB-...]

In a bowl, whisk together condensed soup and sour cream.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

You could choose a basic healthy version by using a non-dairy version of creamy soup in place of traditional cream of mushroom.

The potato leek soup can be made up to the cream addition and then reheated, cream stirred in and heated until desired temperature is reached just before serving.

While making this I also wanted the silky consistency and the luxurious silky feeling of adding cream to tomato soup which is where the horseradish cream came in to play.

So before you start wincing about the store bought ingredients in my version, I'll share just how «un-healthful» the traditional family recipe is: 2 pounds diced potatoes, 2 cups sour cream, 3 cups of cheddar cheese, 1 can cream of chix soup, 1/2 pound of butter and some cornflakes.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Fruit soups are fun to garnish in creative ways, with whole berries, sliced fruit or a bit of sour cream.

I still want to snuggle in my cozy couch and sip this hot cream of broccoli soup with some crunchy rustic breads and spend quality time watching Agatha Christie classics!

In a medium bowl, whisk together cream cheese, soup, milk, and dressing mix until smooth.

I make a really delicious butternut squash soup but it has sour cream and parmesan cheese (I think that might be the delicious part) in it.

There's basically no fat in the soup, so this rich cream with a little acidity from the lime takes things to another level.

In separate bowl, combine cream of chicken soup and sour cream.

It can also be used in soups to give them a creamy (non-dairy) flavor, be blended with smoothies, or made into ice cream.

This is a lighter and fresher version of an artery - clogging cholesterol - laden casserole made with potatoes, sour cream, cheese, butter, gelatinous cream - of - something soup, cornflakes coated in butter, and more cheese.

Serve the cream of broccoli soup in bowls and garnish with coarsely chopped toasted peanuts and a drizzle of extra-virgin olive oil.

but today I put in some sour cream and some dill that a coworker is growing in a pot outside — the dill took this soup to another level!

In this case, the soup is SO creamy you would swear it has to have cream, and a lot of it!

In a small bowl, mix up the cream of chicken soup, milk, and salsa.

Either way, you end up with a most creamy soup despite the fact there's no cream in it.

My question is pertaining to the cream of broccoli cheese soup... I am a novice in the kitchen, but I love soup and I'm really trying to learn how to make more damn delicious dishes.

Then, you mix the sour cream and cream of chicken soup together in a separate bowl and pour that on top of the stuffing mix.