Sentences with phrase «cream substitute because»

In fact, I don't really even like calling it a whipped cream substitute because it's so unique and often better than whipped cream as a topping on certain things.

Not exact matches

I substituted plain yogurt for the sour cream because that was what was in my fridge and oregano for dill because that was what was in my garden and it was still amazing.

I didn't have Greek yogurt so I substituted sour cream, and I used two eggs because I was too lazy to separate out an egg yolk.

I usually substitute half and half for the heavy cream, though because I usually already have it.

Finally a opportunity to use the Fleur de Sel de Guérande I got for christmas:) I substituted the cream for some semi skimmed milk (because I hade no cream and it was late in the evening and I wanted to have this stuff NOW.)

My cake came out a little bit too crumbly because I substituted the sour cream with crème fraîche and the batter got a little bit too thick.

Because it was last - second I didn't have all the ingredients, like cream cheese, so for the 1/2 cup cream cheese I substituted 1/4 cup yogurt and 1/4 butter (same thing as cream cheese, right??).

I am so excited to find this substitute for dairy cream cheese because my husband has developed allergies to all dairy and eggs so it really had decreased our food options!

I'm not rating the recipe because I didn't have the mozzarella & substituted chive - onion cream cheese.

I use creme fraiche because I typically only consume cultured dairy (and I like to make my own), but heavy cream works well as a substitute.

Because heavy cream has a high fat content, I felt substituting the cream with a plant - based milk like almond milk or rice milk wouldn't yield a «real ganche»; it would lack the creamy flavor.

I would not recommend substituting the cream for half & half or milk because too much heat will cause your homemade cheese sauce to separate.

Although I frequent my favorite vegan restaurants in New York City including Candle 79 and Angelica Kitchen, I've never attempted to bring their recipe ideas home to play with because many of them involve cashew creams and other nut - based substitutes for dairy which scream daunting to me.