Sentences with phrase «cream texture in»

I usually have a couple in zip lock bags in the freezer; they create an ice cream texture in a smoothie and you don't have to add ice either.

Not exact matches

Instead of a plastic clamshell, Frends products are packaged in textured, cream - color boxes with magnetic closures and come with protective carrying pouches that resemble clutch purses.

They call for sour cream and an egg as the binder (instead of the buttermilk used in the blueberry recipe) and I think that's what makes the texture so amazing.

The lemon juice also aids in softening the cream cheese, giving it a smooth texture which makes it easy to pour onto the brownie base.

The texture is silky and creamy, but there's no cream in it.

The primary purposes for using a sweetener in ice cream are: to provide sweetness and enhance flavor, to develop smooth and creamy texture, and to make ice cream softer and easier to scoop.

This Dulce de Leche Frozen Yogurt resembles ice cream in texture and it is made like ice cream (that is - churned in an ice cream machine).

Another ingredient that gives ice cream its creamy and smooth texture is oil (in this case, I used coconut oil).

In a large mixing bowl, beat the cream on medium - high speed until thick and fluffy, but not quite to the texture of whipped cream.

You don't want them too fine, because the cookie bits stay crisp in the ice cream and provide a great texture.

Now it's totally possible to simply nix the banana in this recipe, but the texture is a lot more starchy feeling than creamy like ice cream should be.

In a large mixing bowl, beat the cream on medium - high speed until thick and fluffy, but not quite to the texture of whipped cream, 3 — 4 minutes on medium.

* Reducing too much sugar in ice cream can also change the smoothness and texture of ice cream but this amount of reduction is just right for us.

One source said yes and gave these reasons: gelato is made with more milk, less cream and contains 5 - 7 % fat compared to 10 % in most ice cream; it's churned more slowly than ice cream resulting in less air being whipped into the mixture, creating a denser, «creamier» texture; finally, it's not kept frozen solid and is softer when served.

lovely jen... cake looks yum n in my experience sour cream doesmake evrythng taste better n improve the texture as well..

It will obviously not have a frozen yogurt like texture after being in the freezer — more of a sorbet or ice cream consistency.

Churn vanilla ice cream base in your ice cream maker until it's the texture of soft serve.

It's spring time in your mouth with tart lemons, crunchy sugar topping and a custard cream texture.

In a hot skillet comes a delicious slice of white chocolate and walnut cake — it's similar to a brownie in texture topped with a scoop of ice cream and warm maple butter sauce bubbling as it hits the paIn a hot skillet comes a delicious slice of white chocolate and walnut cake — it's similar to a brownie in texture topped with a scoop of ice cream and warm maple butter sauce bubbling as it hits the pain texture topped with a scoop of ice cream and warm maple butter sauce bubbling as it hits the pan.

The fat type can add flavor, if it is intended to, or if added near the end as either a cream or nut cream, can add mouth feel and a change in texture as well.

Add a little liquid at the time to help the texture become creamy, but not to much you would like it to be ice cream in stead of milk shake.

Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice - cream texture.

I've noticed the change in texture that you can watch happen after you've incorporated the butter and start to add the cream.

Espresso + dulce de leche + ice cream + cinnamon is one of the greatest flavour, temperature and texture combinations I have heard in a while — love it!!!

It's made of a soft, golden almond cake that's is marshmallow - y in texture, filled with caramelized banana, chocolate ganache and whipped cream on top for decoration.

Is there maybe some kind of soy cheese that resembles cream cheese in texture?

Its thick, smooth texture — almost reminiscent of soft scoops of ice cream, minus the melting — and rich chocolate cookie crumbles will tempt you to jump out of bed in the morning just to eat a bowl for breakfast.

Avocados are the greatest at creating a creamy texture, that's why I also use it in my chocolate avocado cream pie, yum!

I have done it in a few different ways - for Cake / Pie fillings, I do a few teaks to it, for a more fluffy, less dense texture: cream the butter sugar and egg mixture first (before heating) with my hand mixer.

* You can cream it together and it will result in a lighter more cake like texture.

The texture of this ice - cream is really smooth and quite light, but not in the least bit runny when it melts.

notes: The topping is very light in texture with a whipped cream consistency.

Well, how convenient that I just made coconut milk ice cubes (due to the icky, grainy texture of the milk)... I see some ice cream in my future!

When the overnight oats are ready (creamy texture), swirl some compote in, add more on top + coconut cream for extra creaminess and strawberries.

This trifle is rich in flavor but light in texture, combining tender banana bread with silky Nutella mouse and smooth whipped cream.

I made mango ice cream the other day (in an ice cream maker) but I love how the mango lends so much texture that you don't really need it.

You won't believe the smooth and creamy texture in this Dairy Free Toasted Coconut Ice Cream!

Dairy — After trying several combinations of cornstarch, milk and cream, I found that the combination that yields the best texture is the one listed in the recipe: 3 Tbsp.

It's a shame that so many cake recipes call for eggs, cream, and loads of sugar, when the same texture — fluffy, moist, flaky, and rich — can be matched sans the heavy ingredients and dangerous boost in blood sugar levels.

I also took the suggested option, and added bananas in between the cream cheese and pudding layers and I think it added a different texture.

It also contains a substantial amount of protein which helps with the blending and seems to be crucial in preventing a grainy texture (i.e. phase separation of fat and water from the cream).

Similar to ice cream in appearance and taste, it is typically denser and creamier, and the line includes such authentic flavors as Kheer (the Indian version of rice pudding), Malai (fresh ground cardamom spice blended into a pure, cooked milk base) and Chikoo (the texture of a ripe pear with a hint of cinnamon)

Warm and savory (though it would also be excellent if it were sweet and had cinnamon or nutmeg in it), with the slight grassyness of the quinoa and the most rich, buttery custardy texture from the cream, which finally did set up, despite my lack of faith and my wretched oven.

I ended up adding 1/2 bag of milk chocolate chips, a splash more of cream & vanilla to get it «un» - bitter, so I probably changed the texture (trying it in ice cream cake tomorrow).

Blend the chicken in a blender to a smooth sandy texture, mix in the cream cheese and the fennel seeds then season with pepper and salt.

Hi Rebecca, It shouldn't turn hard, however I went through nearly a dozen homemade fudge sauce recipes (from cookbooks, blogs, etc.) and they all described the sauce as getting a chewy texture once it comes in contact with the cold ice cream, which was heralded as the sign of a great fudge sauce.

Alton Brown uses it in his recipe for rice pudding, mixed with cow's milk and cream, and I think it adds a lot of both flavor and texture.

Place your mixing bowl and whisks in the freezer at least 30 minutes before you plan to make the whipped cream — this will help the texture set more quickly.

In a medium bowl, cream the butter and sugars together with an electric mixer on medium speed, until light in color and texture, 5 minuteIn a medium bowl, cream the butter and sugars together with an electric mixer on medium speed, until light in color and texture, 5 minutein color and texture, 5 minutes.

The lemon cream was just the right amount of sweetness and light and creamy in texture.