Sentences with phrase «cream than cheese»

More cream than cheese.

Not exact matches

It will have eight brands that each generate more than $ 1 billion a year in sales, including Philadelphia cream cheese and Heinz's signature tomato ketchup.

And the «cheese» refers to Tofutti Better Than Cream Ccheese» refers to Tofutti Better Than Cream CheeseCheese.

This bread was created when I decided to try using cream cheese as one of the main components of a bread, rather than as a filling of some kind.

Inside, you'll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork.

If you've been around these digs for a while now, you'll remember how much fun we had at the last couple of Virtual Vegan Potluck parties with Raw Red Velvet Cake Ice - Cream and Beetroot & Vegan «Goat Cheese» Tarts: Well it's BACK, baby, bigger and better than ever!

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

As a general rule, hard cheeses have a higher fat content than soft cheeses, but cream cheese has high saturated fat levels.

As I mentioned when I made the Pumpkin Spice Cheesecake Brownies, I definitely think of cream cheese or white chocolate as a better companion to the pumpkin flavor than chocolate (although dark chocolate is also great).

They're super rich with the cinnamon filling and the cream cheese icing, so I can't imagine that anyone would eat more than one or two (like eating a cinnamon roll).

Since ricotta has more moisture than good old cream cheese, it has been quite a challenge.

OMG I love the idea of the frosting, however not being allergic to anything I'd probably change it a little because the nutrition stats on the cream cheese aren't any better than dairy cream cheese.

The apples sort of cut through that rich cream cheese feel which means you don't get that feeling that maybe you just ate a bottle of elmer's glue that you sometimes get right after you eat a face size slice of cheesecake that was meant for more than two people.

This easy Lemon Sheet Cake with Lemon Cream Cheese Frosting is made from scratch and better than a box mix!

Like our dairy - free Better Than Cream Cheese, Sour Cream, and Ricotta Cheese, that can add a tasty soy - enriched lift to your recipes.

It tastes much better than boxed cake, and the homemade cream cheese frosting is the perfect touch.

But what warm breakfast could be better than toasty pumpkin bagel slathered in a cinnamon cream cheese?

This year I decided to kick things off with a yummy delicious pumpkin bread with none other than our good friend cream cheese on top.

Cream cheese and tomato on a bagel MIGHT be one of the best inventions, maybe even better than peanut butter and jelly...

So much healthier than just sour cream and cheese!!

Heather — I've had great luck subbing Tofutti Better than Cream Cheese in cheesecake recipes in the past.

I now make something similar to this but the tomato sauce is my own recipe and it includes goat cheese and cream rather than jarred alfredo sauce.

If you use reduced - fat your dip may be a little more «wet» than what is shown here, as I used regular cream cheese.

Also, when selecting Tofutti Better than Cream Cheese — or Better than Sour Cream — please note that they company offers two kinds: one contains transfat and one does not; I opt for the latter.

The batter was thicker and stickier than a regular banana bread but was super super moist (most likely from the cream cheese and greek yogurt).

As you see, your body reacts quite differently to nuts, than it does to cream cheese... cream cheese will weigh you down, while nuts will lift you up!

It was the frosting that was the real disaster though: a hybrid of Swiss meringue frosting (which uses egg whites) and French meringue frosting (which uses egg yolks), it was the soupiest mess I've ever dealt with — even worse than the Swiss meringue cream cheese frosting misadventure of several years ago.

This gingerbread cake with cream cheese frosting is healthier than most gingerbread cakes, but don't hold that against it!

Subbed greek yogurt for the cream cheese, and the result was slightly less flavorful than I had expected.

But especially cream cheese and honestly, its the best of them all, so if you like it, then you're more than good in my book:)

As for frosting vanilla whipped cream - cream cheese is certainly much better choice for these fluffy dessert, than rich and too sweet classic buttercream.

So while these are by no means diet food, they are much lighter than most of the recipes for creamy delicious enchiladas I've come across, for example I cut 4 cups of cheese and swapped full fat sour cream for fat free greek yogurt.

It's so much better than the cream cheese version, and it just gets better from there.

Seriously, other than cream cheese or peanut butter frosting I rarely have the urge to eat frosting alone off a spoon but this stuff rocks.

It was larger than a regular taco, double the meat plus cheese, sour cream, lettuce, and tomatoes.

Unfortunately, I had a difficult time swirling the cream cheese mixture into the pumpkin at the end as the cream cheese was much much thicker than the pumpkin....

Low Carb Egg Noodles Recipe «The recipe uses just three ingredients, eggs, cream cheese and vital wheat gluten, to make more than passable low carb...

So when I had less than 24 hours to plan a tailgate for the World Series, and spotted a half - empty bottle of hot sauce and block of cream cheese in the fridge, a little light bulb went off in my head.

Since the filing was a little bit soft from the vegan cream cheese (it's oozier at room temp than regular cream cheese), I added a heaping tablespoon more peanut butter and a little more than a cup more powdered sugar and that did the trick for me!

regardless, than you for such a fab recipe that is equally good toasted with butter as it is slathered in cream cheese and smoked salmon, or a hunk as a side to sweet and sour cabbage soup, or the base for a toasted corned beef sandwich...

But, other than cheese and crackers, mango, and peach ice cream, my father's daily cravings came down to just a couple of things: meat + starch + veg.

I'm not sure if it was the vegan cream cheese or the recipe, but someone had mentioned that the peanut butter part tasted more like cheesecake than peanut butter and I agreed.

Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white * Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process.

Throw a dollop (well, a little more than a dollop) of cream cheese on top, and you have one utterly fantastic fall dessert.

In both cases, I subbed the Tofutti Better Than Cream Cheese (trans - fat free version, natch) for the regular stuff, and NOBODY could tell.

Using the food processor will cream the shredded cheese in with the cream cheese and combine it much better than by hand.

Is there any better way to celebrate than cramming your face with a dark chocolate cream cheese frosting?

This recipe calls for crème fraîche, which is a little more difficult to find than standard cream cheese.

However, rather than a plain cream cheese frosting, I find the flavor to have a little more depth, and it's not quite as sugary sweet.

In the 1990s, the company added a low - fat yogurt substitute called Better Than Yogurt in a variety of flavors, a sour cream substitute called Sour Supreme and a cream cheese substitute called Better than Cream CheThan Yogurt in a variety of flavors, a sour cream substitute called Sour Supreme and a cream cheese substitute called Better than Cream Chcream substitute called Sour Supreme and a cream cheese substitute called Better than Cream Chcream cheese substitute called Better than Cream Ccheese substitute called Better than Cream Chethan Cream ChCream CheeseCheese.