Sentences with phrase «cream version for»

My mother even loved it so much she bought the black and cream version for herself!

Not exact matches

Fans love their butterburgers, though Culver's is best known for their custard: a richer, creamier version of ice cream.

For this easy version we roast boneless chicken thighs and serve them with a sour cream - paprika gravy that's made while the chicken cooks.

I was going to try my hand at a more authentic homemade version of salad cream but opted for something a bit lighter!

The perfect brownies for me would be a fudgy version with nothing else but the taste of rich dark chocolate with luxuriant cream cheese swirled in the middle.

Much like the blueberry version, my Apple Cinnamon Cream Cheese Breakfast braid is super simple to put together for an easy breakfast treat.

Home cooks can use store - bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.

Instead, it contains a nice blend of cream cheese and sour cream — if you're counting calories, feel free to substitute for the lighter versions of each.

I opted for an adapted version of Julia Child's Chocolate Mousse from David Lebovitz and a Strawberry Cream Cake from Ina Garten.

For a vegan version you could substitute whipped coconut cream or even cashew cream.

I've swapped full - fat cream cheese for a low - fat version to make my cheesecake slightly less calorific.

It's very similar to this Weight Watchers friendly version if you just substitute canned fat free evaporated milk for the cream and less reduced fat cheese for the sharp cheddar...

It's adapted from the cover recipe of the Nordstrom Family Table Cookbook and while I am sure the original version is heavenly, I decided to lighten it up a bit by substituting whole milk for a portion of the heavy cream and slightly reduced the amount of gruyere.

The cream cheese is switched out for a vegan version and jackfruit serves as the crab meat.

She swears that this recipe is one of the best, and says: «Borscht should normally be made with beef stock and have some sour cream in it, but as a vegan, I've been looking for a veggie version that tasted like my Baba's.

No need for feeling guilty, though — this version uses Greek yogurt instead of cream and has ample veggies.

This is very similiar to my version... just substitute 12oz of french onion dip for the onion & milk, and cut the sour cream back to 12oz, too.

Here's my version: 32 oz defrosted hash browns 1 samll chopped green pepper 1 small chopped onion 1 can EACH cream of potato and cream of celery soup 12 oz sour cream or plain yogurt Mix all together and bake covered for 1 hour

In the traditional version they use a buttery pastry for the rolls and then they fill them with a butter, cream cheese, egg, heavy cream and shredded cheese mixture, so that at the end they can roll them in more shredded cheese again.

i made mini versions in my cupcake tin for a student farewell — made bot choco and whipped cream on top versions

In this dairy - free version of champurrado, almond milk forms the base for spiced hot chocolate thickened with masa harina, all decked out in coconut whipped cream and hella chocolate.

In fact, it took a few years of cooking for me to realize that our simple box pudding was basically a bit quicker and not - so - rich version of pastry cream — in the vanilla flavor, I mean.

Swap out the Bailey's Irish Cream for a little more milk for a booze free version.

These tender cookies are made with cream and studded with sweet strawberries for a portable version of a classic dessert.

Just recently I found that Trader Joe's started carrying their own version of coconut ice cream for only $ 2.99 a pint, so at least that's an option if you live near one.

But if you really must cut the whipped cream for health or allergy reasons, try the Cool Whip version.

I bet some dandies marshmallows + crushed nuts would be a delicious rocky road inspired version, or you could even omit the cacao powder and substitute in powdered peanut butter and dip them in a chocolate cashew cream «frosting», for a peanut butter cup version.

For this version I used International Delight Fat Free Caramel Macchiato and threw in a little bit of brewed coffee, cinnamon, vanilla and eggs - of course - then topped it with butter, maple syrup and whipped cream.

For a lower fat version, try tofu whipped cream (using lite tofu).

I prefer to use coconut milk and cream with a sprinkling of dairy free cheese for a dairy free version, but if you have no problems with dairy feel free to use regular milk / cream and cheese.

I'll be serving this version of homemade whipped cream on my pumpkin pie later this week for Thanksgiving.

3 bananas 1 tin of sweetened condensed milk 2 cups whipping cream 1 package of digestive biscuits or graham crackers1 stick of butter 1 tsp vanilla 1 small bar of chocolate If you don't mind using store bought ingredients you can cut down a lot on the steps but since I was posting it I figured I would make a proper version entirely from scratch just for you.

For an even lighter version, swap the vegan heavy cream or coconut milk with your favorite non-dairy milk.

so funny; i'm making a chocolate peanut butter pie TONIGHT for pi (e) day — but this version is a chocolate graham crust, whipped peanut butter cream filling, and chocolate ganache on top.

I also put a major dent in a container of Trader Joe's pumpkin ice cream, and for someone who has been eating pumpkin ice cream for 20 years or so, I actually think their version is the best one.

I followed a regular scone recipe, subbing in coconut butter and coconut cream for the diary versions.

In both cases, I subbed the Tofutti Better Than Cream Cheese (trans - fat free version, natch) for the regular stuff, and NOBODY could tell.

When we first entered the bar we asked about the cream cake and were told it was only made for weekends - which as our flight was on Saturday morning meant we would miss the chance to try the veganised version of this famous dessert.

I like it as is but it's sometimes served with ricotta and a drizzle of honey, so for a vegan version you could try non-dairy yogurt or cashew cream, and a drizzle of maple syrup or agave nectar.

Of course, this version of the famous soup will be different from the heavily laden butter and cream recipes of the past.For one, it will have a lot more heat for a cold soup because I've replaced the fat with chile juice.This recipe requires advance preparation.The humorist Fran Liebowitz commented, «Cold soup is a very tricky thing and it is the rare hostess who can carry it off.

Once derided as the démodé beverage of choice for the elder set (mostly thanks to the reputation left by the sweeter cream sherries), sherry — particularly dry versions such as fino and amontillado — has quickly become one of the hottest wine styles among sommeliers, writers, and the international wine cognoscenti, thanks to its excellent value and versatility with food.

My version is inspired by The Pioneer Woman's recipe for pasta with pesto cream sauce.

Would love to sub coconut cream for the heavy cream and cheese for a vegan version of this dish

By substituting plain Greek yogurt for the cream, you can still enjoy a high protein version of this thick and rich dessert.

Then you gather up some onions, garlic, jalapeños, chile powder, and cream which will be standing in for the mayonnaise in this version.

I have also made this cheesecake with vegan cream cheese and soy milk with great success (for occasions where there is a dairy allergy)- the pumpkin and spices make the vegetarian version still very good and creamy.

In this version, tahini (ground sesame paste) replaces the traditional heavy cream for a nuttier flavor.

For this version I've cut down on the calories by using a layer of lemony pureed beans in place of the rich cashew cream.

Also, for a slightly less guilty version, I sauted the onions / garlic in a garlic olive oil instead of butter, used reduced fat milk instead of whole, and used a fat free cream cheese and it tasted just as rich and heavenly!

For this version I also had to use up a box of store - bought cashew single cream.