Sentences with phrase «cream while you heat»

Not exact matches

While trying to decide what kind of recipe to share today, that incorporated lots of fabulous cherries, I decided that with all these heat waves across the country, this is really the perfect excuse to create a new ice cream flavor!

Put the cream back in the saucepan and cook over medium heat while whisking until a thick pastry cream forms.

Return the mixture to the saucepan and cook on medium heat while whisking constantly until a very thick pastry cream is formed.

(This will be a medium rare pork, if you like it more cooked leave on the grill a few more minutes) Heat red flannel hash and mushroom cream while pork is resting.

Turn the Instant Pot to saute mode to heat up the soup while stirring until cream and cheese are melted and the soup is smooth.

While the tart crust is baking, place the chocolate and heavy cream over medium - low heat and melt the chocolate, stirring constantly.

While the cider boils, heat 1 cup of heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, and a pinch of salt in another medium saucepan over medium heat.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

Return the mixture into the pot and cook while constantly whisking on a medium - high heat until you get a thick pastry cream.

While the grill is heating up, make the Black Bean Dip by placing the black beans, LA VICTORIA ® Green Taco Sauce, sour cream, lime juice and chopped cilantro in the food processor.

I made the chocolate chips while the milk / cream mix was heating.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

Allow to cook until the caramel is deep amber; remove from heat and immediately stir in heavy cream, whisking all the while.

- While the cream is heating up, mix the egg yolks, whole egg, and pumpkin puree in a large heatproof bowl.

While it is heating through — mix together the sour cream with the lime zest and juice of half a lime.

Step 7: While the blackberry ice - cream is freezing make the fudge sauce for the middle by heating the chocolate chips, sweetened condensed milk, 2 T. butter, 2T.

Combine glucose or corn syrup, sugar and heavy cream in a heavy bottomed sauce pan and stir, while bringing to a boil over high heat.

Why not whip up a batch of Peppermint whipped cream while the hot chocolate is heating up.

While cream is heating:.

Return the mixture into the pan and continue to cook while whisking constantly on medium - low heat, until you get a uniform and thick cream.

To make the caramel custard, bring the heavy cream to a boil in a large saucepan over medium - high heat, then reduce the heat to low and keep the cream warm while you caramelize the sugar.

4) While your syrup mixture is boiling, combine the cream and half and half in a large sauce pan and begin heating up.

While the piecrust is cooling, make the lemon verbena cream: In a medium saucepan over medium - high heat, bring the milk to a low boil and remove from heat.

Heat brown sugar, heavy cream, 2 1 - ounce pieces of butter, and 1/4 tsp cream of tartar in a 3 quart saucepan over medium - high heat, stirring frequently while bringing the mixture to a bHeat brown sugar, heavy cream, 2 1 - ounce pieces of butter, and 1/4 tsp cream of tartar in a 3 quart saucepan over medium - high heat, stirring frequently while bringing the mixture to a bheat, stirring frequently while bringing the mixture to a boil.

Return saucepan to medium heat and slowly add the tempered egg mixture back into the remaining cream in pan while whisking constantly.

While the ice cream base is cooling, prepare the raspberry compote by cooking the raspberries in a small sauce pot over low heat for about 15 minutes or until desired consistency and the berries are slightly mashed, I liked to keep them semi intact

Reduce heat to low and gently pour in the cream mixture while whisking constantly.

Remove the pan from the heat and immediately start pouring the cream into the caramel in a small, steady stream while whisking constantly.

Pour the mixture back into the saucepan and, while constantly whisking, cook over medium heat until the ice cream base is formed and coats the back of a spoon, 5 to 8 minutes.

Add cornflour mix to the saucepan and heat while stirring until the ice - cream base is thickening.

While cream is heating up, place chocolate in a heatproof bowl.

While cream starts boiling, count one minute and take off heat.

While that's heating, put the cream cheese and sour cream in a mixing bowl.

If the caramel solidifies, you've added the cream too quickly, in which case just add all of the cream, reduce the heat to medium and stir for a while until the sugar melts into the cream.

While bagel cubes are drying out, in 2 - quart saucepan, heat both milks, cream, 1/2 cup granulated sugar, the cinnamon, vanilla and pumpkin puree for 5 minutes or until warm throughout, stirring constantly.

While cake cools, make the ganache: heat the cream in a small saucepan over medium heat until it just starts to foam around the edges.

Toss all ingredients (except whipped cream and dark chocolate shavings if using) into a pot on the stove and stir while heating to desired temperature.

While this dish uses chipotle peppers in adobo, which have their own unique heat, the use of heavy cream reduces their spiciness, and makes for a creamy, smoky dish that the kids will love!

While the ice cream is freezing, prepare the hot fudge sauce by melting the chocolate in a double boiler over medium heat (microwaving would work, as well).

While the crust bakes, combine your blood orange juice, coconut cream, and honey in a saucepan over medium / high heat

While bagel cubes are drying out, in 2 - quart saucepan, heat both milks, cream, 1/2 cup granulated sugar, the cinnamon, vanilla and pumpkin puree for 5 minutes or until warm throughout, stirring constantly.

We like to make bean dip out of them by adding sour cream and a little cheese to them while they are heating up.

While cream is heating up, butter a casserole dish.

Sprinkle 1 tablespoon of gelatin over 1/4 cup cold water (per quart of whipping cream), warm over low heat until fully dissolved, then when the cream begins to hold soft peaks, drizzle it in while whipping and continue whipping until the cream holds firm peaks.

Heat lamps are the most effective way to increase blood flow, while heat based creams are probably a distant second choHeat lamps are the most effective way to increase blood flow, while heat based creams are probably a distant second choheat based creams are probably a distant second choice.

«This cream allows you to re-style and shape your hair over and over for up to four days without having to reapply product (and while still providing heat protection),» he says.

Rene Furterer LISSEA Leave - in Smoothing Fluid (full size $ 31)-- This styling cream promises to tame frizz, while also protecting hair from heat.

While bagel cubes are drying out, in 2 - quart saucepan, heat both milks, cream, 1/2 cup granulated sugar, the cinnamon, vanilla and pumpkin puree for 5 minutes or until warm throughout, stirring constantly.