Print Chickpea and chocolate fudge bites Ingredients 200 g chickpeas cooked and peeled 200 g date paste 50 g
creamed coconut highly concentrated coconut in a firm block 60 g dark chocolate 50 g cranberries 100 g roasted hazelnuts 50 g ground, 50 g -LSB-...]
Print Chocolate - hazelnut truffles Ingredients 50 g
creamed coconut highly concentrated coconut in a firm block 100 g dark chocolate 150 g coconut cream the thickened coconut cream from a can of full - fat coconut milk 100 g dates previously soaked for minimum 1 hour 150 -LSB-...]
Not exact matches
We created this delicious Mint
Cream coconut butter cup with 5 simple ingredients that are sure to make those
highly processed patties jealous.
1 cold can of
coconut cream or pure
coconut milk (If you can find it, I
highly recommend using
coconut cream — especially if you'll be whipping it by hand.)
I
highly recommend refrigerating the cranberry
coconut whipped
cream filling beforehand for a bit just as it sets a little.
Whichever version you try, I
highly recommend topping them with whipped
cream (or
coconut whipped
cream).
Oh, and it was even more improved by the addition of some
coconut whipped
cream, which I
highly recommend serving it with.
Creamed coconut is a
highly concentrated
coconut in a firm block.
For someone coming from a typical Standard American Diet, filled with processed foods and trans fats, a homemade whipped
cream using organic canned
coconut milk is still a step in the right direction over the
highly - processed versions.
Both of these liquids are extracts from
coconut and it is important to differentiate them from the
highly sweetened, canned
coconut cream (or syrup) that is used to make drinks called piña coladas.
Print Breakfast bars Ingredients 200 g dates previously soaked for minimum 2 hours 50 g
coconut cream a
highly concentrated
coconut in a firm block (or you can use 6 tablespoons
coconut oil instead) 60 g dark chocolate 100 g roasted almonds chopped 100 -LSB-...]
Avoid
highly processed, sugar - laden soy yoghurts and enjoy Coyo, made from the freshly squeezed
cream of the white flesh of the
coconut, handcrafted into the most delicious
coconut milk yogurt.
Enjoy
coconut oil, olive oil, avocado oil, macadamia nut oil, MCT oil and sweet
cream all together in one
highly satisfying, delectable shake.
Add smoothie and top with desired toppings, such as
coconut whipped
cream, cherries, shredded
coconut, and cacao nibs (I
highly recommend all!).
Comes with four beautiful shades in
highly pigmented natural mineral eye shadows infused with
coconut for a velvety - rich, nearly
cream - like creaseless finish.
I
HIGHLY recommend drizzling with some maple syrup and topping with a fat dollop of
coconut whipped
cream.
The fats in beef, lamb, pork, and dairy products are
highly saturated, as are those in
coconut oil (used in ice
cream substitutes) and palm oil (used in various processed foods).