Sentences with phrase «creamer potatoes»

Since there are always a couple of bags of Creamer potatoes in my fridge, I have a good deal of fun coming up with appetizers, such as Roasted Potato & Smoked Salmon Skewers (couldn't be easier) and Mediterranean Roasted Potato Nachos (I could eat these as a meal!)

My favorite Creamer potatoes from the Little Potato Company are awesome in this recipe.

This time around, I decided to make something with my favorite Creamer potatoes from The Little Potato Co..

I have 1/2 a bag of tiny creamer potatoes ready to use.

I'm a sucker for the Terrific Trio Creamer potatoes by The Little Potato Company because the colors are so pretty, but any of their Creamer varietals would work.

I'm using The Little Potato Company's Baby Boomer Creamer potatoes in this recipe.

We added some small baby creamer potatoes instead of russet and 1 teaspoon of garlic.

The smallest of the red potatoes, called creamer potatoes, are about the size of golf balls or even smaller.

The whole process starts with some miniature creamer potatoes.

As a result, the fully mature Creamer potatoes have the most wonderful natural sweetness — one of the many reasons my kids can't resist popping them into their mouths whenever there's a pan of roasted Creamers.

This was my first time sampling creamer potatoes and I was blown away!

The Little Potato Company are creamer potato experts!

If you've visited here before, you know that I'm a huge fan of The Little Potato Company Creamer potatoes and always have them on hand for easy side dishes and entrees.

They have the telltale creaminess and slight natural sweetness of other Creamer potatoes, and are incredibly versatile.

If using larger Creamer potatoes, cut into sixths.

We love them for their commitment to simple, healthy whole foods like their delicious Creamer potatoes.

And while I have been using tiny creamer potatoes all summer long, this time I had new potatoes and chopped them very small so that they would cook -LSB-...]

For the mashed potatoes, I used my favorite Creamer potatoes by The Little Potato Co..

This recipe for breakfast hash starts with my go - to Creamer potatoes from The Little Potato Company.

1.5 lbs of Creamer potatoes is about 4 cups (or 28 - 34 little potatoes.)

Filed Under: Dairy Free, Dinner, Gluten Free, Lunch, Main Dishes, Salads, Seafood Tagged With: ahi tuna, Creamer potatoes, dairy free, gluten free, healthy, little potato company, lunch, pescatarian, potatoes, salad, winter

Once the water begins to boil, reduce to a simmer and cook for about 8 - 10 minutes or until a sharp knife can easily pierce these creamer potatoes.

The Little Potato Company's Creamer potatoes are so easy to use, I didn't even bother to peel them for this recipe, they go straight from the bag into a pot of water on the stove!

You'll only need 1.5 lbs of Creamer potatoes, not 11.5 lbs.

These Creamer potatoes are not just «new potatoes» by another name.

I love those Creamer potatoes and pick them up at the store frequently.

After excitedly applying to be part of this campaign a few of weeks ago, I received a big ol' parcel full of The Little Potato Company's creamer potatoes.

But really, any of their Creamer potatoes would work beautifully in this recipe.

Then I remembered that the Creamer potatoes for the Little Potato Company Oven / Grill varietals are packaged in a handy foil pan that's big enough to fit all of the vegetables.

In this potato stew recipe, I used the Dynamic Duo varietal, but any of their Creamer potatoes would work well.

And while I have been using tiny creamer potatoes all summer long, this time I had new potatoes and chopped them very small so that they would cook quickly.

We always focus on healthy food around here, but since March is Nutrition Month, I am even more aware of the benefits of Creamer potatoes, such as fiber, Vitamin C, potassium and iron.

The Creamer potatoes are the perfect size for roasting — no peeling or cutting required.

The beauty of the Creamer potatoes, besides their wonderful flavor, is that they're pre-washed and don't need to be peeled.

Crispy pan-fried tofu, rich shōyu vegetable broth, buttery slices of Creamer potato, and all the toppings (carrot ribbons, bean sprouts, thin - sliced mushrooms, spinach, and green onion.)

Creamer potatoes are a little unexpected in traditional ramen but the starch helps to add a little body to the broth with minimal effort.

Filed Under: Breakfast, Gluten Free Tagged With: basil, cheese, clean eating, Creamer potatoes, goat cheese, hash, healthy, potato, prosciutto