i don't understand why it's so much
creamier than other recipes i've tried, because the method is very similar... i think it must be that little bit of cream cheese... it makes it SO soft and amazing!
No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with
other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this
Creamy Italian Dressing (which takes about 5 minutes longer
than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of
recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.