Blend on high until all of the ingredients meld into
a creamy ice cream base.
The less runny / soupy it is, the thicker and
creamier your ice cream base will be.
Sweet charred peaches and amaretto cookies are folded into
a creamy ice cream base for the perfect end to any summertime meal.
Not exact matches
This is my favorite dairy - free vanilla
ice cream because the coconut milk gives it a thick,
creamy texture, but the natural sweeteners mask the intense coconut flavor that coconut -
based ice creams can have.
The key to getting a smooth and
creamy pistachio
ice cream base is to puree the pistachios with the cashew and coconut milks.
Similar to
ice cream in appearance and taste, it is typically denser and
creamier, and the line includes such authentic flavors as Kheer (the Indian version of rice pudding), Malai (fresh ground cardamom spice blended into a pure, cooked milk
base) and Chikoo (the texture of a ripe pear with a hint of cinnamon)
Stracciatella
Ice Cream Cheesecake Squares — a thin, raw gooey brownie
base topped with a
creamy concoction of cashews, lime juice, coconut milk and maple syrup, a generous stir in of chocolate chips and a melted drizzle of warm chocolate sauce.
White chocolate, lime and candied kumquat truffles
based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy
cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats *
icing sugar or cocoa powder, for rolling Place
cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until
creamy and smooth.
Buttermilk and lemon juice brighten up the
ice cream base with a fresh zip of flavor before the two churn together into a delightfully
creamy dessert.
Despite the fact that this
ice cream doesn't have a custard
base, it's unbelievably
creamy and rich.
The chocolate
ice cream base is rich and
creamy — the perfect backdrop for chocolate chips and macadamia nuts.
The
base of the recipe is the same as most of the recipes in my book, Coconut Milk
Ice Cream, yielding the perfect, creamy and smooth ice cre
Ice Cream, yielding the perfect, creamy and smooth ice c
Cream, yielding the perfect,
creamy and smooth
ice cre
ice creamcream.
This combination is so
creamy and so delicious it feels just like vanilla
ice cream with «cookie dough» morsels in it's
creamy base.
Absolutely ideal for curries and we also use it to make
creamy cashew
based ice cream.
Nice for a change, and perfect for hot cacao, milkshakes (makes them taste like
ice -
cream),
creamy smoothies, over cereal, as the
base for chia seed pudding, or simply as it is.
Stepping away from the old faithful (and delicious) straight coconut milk vegan
ice -
cream I added oatmeal, soaked overnight, to create a dreamy and
creamy ice -
cream base that pairs wonderfully with sticky sweet roasted peaches.
The
base is coconut milk so it lends a super
creamy and rich
base without being as heavy as
ice cream.
You've got the soft, chewy walnut and date
base topped with delicious
creamy coconut milk
ice cream, slathered with plenty of date caramel then topped with almond butter and roasted + salted almonds (you guys, trust me: the sweet / salty combo is the BEST!)
It reminds me of an
ice cream base because it's very thick, cold, and extremely
creamy without any use of
ice cream, yogurt, or
creams of any kind.
But Dreyer's is selling Grand Light on a different
basis — as a low - fat
ice cream that tastes as
creamy as the real thing.
As I only had a little bit of room left, I opted for a scoop of the superfood chocolate
creamy ice cream (with an almond milk
base) dotted with hemp, chia, blue green algae, macadamia nuts and more.
Just as a few sneaky frozen bananas provide the perfect
base for a dairy - free chocolate
ice cream, avocado is the perfect
creamy vehicle for matcha
ice cream.
SCD GAPS Diet Sour
Cream Creme Fraiche is naturally virtually lactose free and makes the perfect base for a rich and creamy ice c
Cream Creme Fraiche is naturally virtually lactose free and makes the perfect
base for a rich and
creamy ice creamcream.
I love to use Tocos as the
base of many of my tonics as it magically turns
creamy and is an incredible natural sweetener, similar some would say to that of vanilla
ice cream.
The cookies are soft and nutty and make a perfect
base for the smooth and
creamy ice cream.
This is my favorite dairy - free vanilla
ice cream because the coconut milk gives it a thick,
creamy texture, but the natural sweeteners mask the intense coconut flavor that coconut -
based ice creams can have.
And with a promised smooth,
creamy shadow as the
base of the collection, there may be more in common between
ice cream and makeup than in other contexts.