The phrase
"creaminess factor" refers to the level of creaminess or richness that is present in a food or drink. It describes how smooth and velvety the texture is, usually due to the presence of cream, butter, or other fatty ingredients.
Full definition
Seems like it would up
the creaminess factor.
It ups
the creaminess factor and totally enhances the chocolate flavor!
Avocado provides
the creaminess factor, and almost everything here provides a great pop of color.
You can sub in great northern or black beans for this recipe if you desire, but you'll forfeit a bit of
the creaminess factor.
Subbing some hemp seeds for some of your almonds might help to keep that «
creaminess factor.»
Then to up
the creaminess factor, I would add in 3 heaping spoonfuls of coffee mate.
And
the creaminess factor is perfection - cashews make a...
Thankfully, coconut milk is allowed even on Whole30 (provided it doesn't contain any additives or preservatives), so I will be boosting
the creaminess factor on the purée with a partial can of full - fat coconut milk — you can use the rest of the can for your mashed potatoes.
I love pumpkin soup and
the creaminess factor in yours sounds terrific.
If calories are no object, adding a scoop of store - bought ice cream, which will likely have some xanthan and / or guar gum already in it, will also up
the creaminess factor.
Use a scoop (mixed with water or milk) in cream sauce recipes to up the protein and
creaminess factor.
It really is amazing what avocado does to
the creaminess factor!