Not exact matches
Cream room temperature butter and brown
sugar together for 5 — 8 minutes / Add egg & milk mixture (
w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered
sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
I don't know if I'm over cooking the
cream and
sugar to much at the beginning or if its when I'm wisking the eggs in one at a time... help tell me what to do... I love custard... I know it has something to do
w / the eggs.any help out there?
1/2 c. (1 stick) butter 1 pkg 8 oz
cream cheese 1 - 2 tsp vanilla 1 - 2 c powdered
sugar equivalent to taste (I usually end up
w / 1-1/2 cups)
OK... although it's many years after the original post... I made these last night
w / a few variations: I swapped out 1/2 cp of ww flour for rolled oats, used an approximate amount of fresh chopped pineapple instead of the apples, used nonfat greek yogurt, forgot to
cream the
sugar with the butter and just added it to the dry ingredients after I had «
creamed» the butter and egg -LRB-?!)
Yesterday I had 3 cheesy eggs & 3pcs of bacon, 4oz low - carb trail mix (my sweet), 3 boiled eggs, then a salad
w grilled chix & about 3tbs dressing, plus I had a double espresso with
sugar - free syrup & heavy
cream.
Bkfst: 2 egg whites, one egg, spinach and 1/4 cup kidney beans & salsa + my beloved coffee no
cream /
sugar Snack: medium Pear
w / either cottage cheese or plain lowfat yogurt -3 / 4 cup (can't eat greek yogurt it bothers my stomach) Lunch: 3 cups salad greens, mixture of carrot, red bell pepper, cucumber + 5 ounces of chicken breast, 2 TBSP lowfat homemade ranch dressing; or leftover Chicken Satay or two Turkey Muffins Snack: Power Crunch Bar or Apple & 2 TBSP peanut butter (if cardio after work) Dinner: 5 ounces of meat, 1.5 cups of steamed asparagus or broccoli or salad, 1 small red potato steamed
w / 1 oz.