Try smooth Cold Brewed Rainforest Alliance Certified Coffee and
creamy Almondmilk mixed with velvety cocoa for the ultimate indulgence.
Not exact matches
2 tablespoons (24g) unrefined coconut oil 1/4 cup (55g) Califia Farms unsweetened
almondmilk 3/4 cup (170g) brown sugar 1 cup (220g) homemade smooth +
creamy peanut butter 2 teaspoons (12g) pure vanilla extract 1/4 teaspoon (1g) baking soda 1/2 teaspoon (3g) fine sea salt 1 1/4 cups (175g) unbleached flour (see notes for a GF option)
The new
Almondmilk and Cashewmilk blend is rich and
creamy and has a really great flavor.
It's also a good source of Vitamin A. Unsweetened
almondmilk is a great choice for consumers that are lactose - intolerant or allergic to dairy, require low - calorie or low - sugar foods, or simply want to try a
creamy, tasty, calcium - enriched alternative to dairy milk.
You'll discover that the incredibly fresh flavors and
creamy richness of our nutty
Almondmilk makes added sugars an unnecessary distraction.
You'll find all the curry classics like cumin, ginger + peppers, with
almondmilk for a deliciously dairy - free +
creamy finish.
These adorable lil» colorful potatoes are roasted, smashed with a fork, and then topped with a
creamy lemon basil (vegan) aioli — the key is making a «flax egg» with Silk
almondmilk and golden flaxseed.
Califia
almondmilks are much
creamier than other nut milk varieties, so the caramel sauce may not thicken the same.
Silk makes my absolute favorite
Almondmilk, and all I want to do is talk about how
creamy and tasty it is, but I'm trying my best to refrain becauseeeeee today it's all about Silk Soymilk!
It's
creamy chocolate is a combination of chocolate
almondmilk plus canned coconut milk and tiny coconut shreds.
Our super-smooth cold brew is mixed with
creamy caramel, a hint of sea salt and our signature
Almondmilk to deliver just the right balance of rich, luxurious flavor.
These overnight oats are gloriously vegan thanks to dreamy,
creamy Unsweetened Vanilla
Almondmilk Coconutmilk blend from my friends at Almond Breeze.
This tomato soup is uber
creamy (thanks to the Silk unsweetened
almondmilk and my high speed Blendtec!)
2 tablespoons (24g) unrefined coconut oil 3 - 4 tablespoons (42 - 56g) unsweetened
almondmilk 1/4 cup (60g)
creamy cashew butter 1/4 cup (70g) pure maple syrup 2 teaspoons (8g) pure vanilla extract 2 cups (185g) Bob's Red Mill super-fine almond flour 1/2 cup (75g) Bob's Red Mill gluten - free 1 - to - 1 baking flour 2 tablespoons (20g) Bob's Red Mill potato starch 1/2 cup (50g) Bob's Red Mill date sugar 2 teaspoons (8g) Bob's Red Mill baking powder 3/4 teaspoon (3g) fine sea salt 2 ounces 100 % cacao, roughly chopped Sea salt flakes, optional
Peanut butter chocolate pudding — add an extra 1/4 cup of unsweetened
almondmilk and stir in 1/4 cup (64g) of
creamy natural peanut butter when adding the dark chocolate.
1 tablespoon roasted peanut oil 3 garlic cloves, minced 1 cup
creamy natural peanut butter 1 cup coconut
almondmilk blend 1/4 cup tamari (or soy sauce) 2 tablespoons rice vinegar 1 heaping teaspoon red pepper flakes 1/4 teaspoon dried cilantro, optional Pinch of fine sea salt
Creamy Original
Almondmilk Ingredients:
Almondmilk (Water, Almonds), Pure Cane Sugar, Sunflower Lecithin, Sea Salt, Potassium Citrate, Natural Flavors, Locust Bean Gum, Gellan Gum
Almond cake with chocolate - coconut frosting Almost raw deconstructed cheesecakes (GF) Almost raw vanilla nut tiramisu (GF) Brownie cakes with chocolate coconut frosting Caramel - swirl apple cake Chocolate bundt cakes with
almondmilk caramel sauce Chocolate drizzled peppermint cupcakes Chocolate espresso cake Chocolate punkin ale cupcakes Chocolate stout cake with whiskey ganache Chocolate stout cupcakes with Irish whiskey ganache + Irish cream frosting Double chocolate cake with coconut - pecan filling Our boozy Irish wedding cake Pineapple upside - down cake + boozy raspberry mash Raw chocolate and salted caramel cake (GF) Raw fig cheesecake (GF) Salted chocolate pretzel ice cream cake Strawberry almond crumb cake Strawberry coconut cream cakes Vanilla bean + black raspberry - lucuma cake with salted pretzel crumbs Yellow cake with
creamy chocolate frosting
Take 3 3 tablespoons (36g) unrefined coconut oil 1/4 cup (55g) Califia Farms unsweetened
almondmilk 3/4 cup (170g) light brown sugar 1 cup (220g) homemade smooth +
creamy peanut butter 2 teaspoons (12g) pure vanilla extract 1/4 teaspoon (1g) baking soda 1/2 teaspoon (3g) fine sea salt 1 1/4 cups (175g) unbleached flour
Take 1 3 tablespoons (36g) unrefined coconut oil 1/4 cup (55g) Califia Farms unsweetened
almondmilk 3/4 cup (170g) light brown sugar 1 cup (220g)
creamy peanut butter 2 teaspoons (12g) pure vanilla extract 1/4 teaspoon (1g) baking soda 1/2 teaspoon (3g) fine sea salt 1 cup (140g) white spelt flour
This energizing smoothie gets a zing from Califia Farms XX Espresso Cold Brew and maca, while its delightfully
creamy texture comes from Califia Farms
Almondmilk Creamer, which is dairy -, gluten -, and soy - free.
Take 3 3 tablespoons (36g) unrefined coconut oil 1/4 cup (55g) Califia Farms unsweetened
almondmilk 3/4 cup (170g) light brown sugar 1 cup (220g) homemade smooth +
creamy peanut butter 2 teaspoons (12g) pure vanilla extract 1/4 teaspoon (1g) baking soda 1/2 teaspoon (3g) fine sea salt 1 1/4 cups (175g) unbleached flour
Take 2 3 tablespoons (36g) unrefined coconut oil 1/4 cup (55g) Califia Farms unsweetened
almondmilk 3/4 cup (170g) light brown sugar 1 cup (220g)
creamy peanut butter 2 teaspoons (12g) pure vanilla extract 1/4 teaspoon (1g) baking soda 1/2 teaspoon (3g) fine sea salt 3/4 cup (105g) unbleached flour