Sentences with phrase «creamy sriracha»

This Creamy Sriracha Bean Dip goes well with cut veggies or crackers, perhaps even Homemade Bagel Chips for some extra -LSB-...]
Marjory @ Dinner - Mom recently posted... Shrimp Sushi Roll Salad and Creamy Sriracha Dressing
This is such a quick and easy meal that would definitely be a hit, and I'm loving that creamy sriracha mayo!
You will get addicted to my Apple Crack Slaw Egg Rolls with Creamy Sriracha Sauce!
Go for this ahi tuna poke bowl with citrus ponzu and creamy sriracha sauce.
YES... I can do healthy, spicy, delicious shishito peppers with creamy sriracha sauce!
Carne Asada Pizza with Creamy Sriracha Sauce.
For breakfast, try Jack's NEW Steak & Egg Breakfast Burrito, which features flame - grilled steak, hash browns and creamy Sriracha sauce.
New this year is the Sriracha Curly Fry Burger Munchie Meal, which takes a delicious cheeseburger and stacks it with Seasoned Curly Fries and a layer of Creamy Sriracha Sauce.
Yes, you read that right — creamy Sriracha sauce.
The Grande Sausage Breakfast Burrito is stuffed to the brim with sausage, hash browns, bacon and topped off with Jack's new creamy Sriracha sauce.
Sweet Potato & Endive Hash with a creamy Sriracha Buttermilk Sauce is a healthy and delicious way to do diner food.
Cooling cucumber, fresh cilantro, and a creamy sriracha aioli round out the ensemble!
These latkes are both savory and sweet and served with a tangy buttermilk sauce, creamy sriracha sauce or a horseradish cocktail sauce.
We top our tacos with a crunchy quick - pickle radish mix and creamy sriracha - avocado sauce.
I give you crunchy Brussels sprouts salad with creamy Sriracha dressing for the season's last hurrah!
Simply bake the fillets according to the package directions, and then add to a toasted bun that's topped with some lettuce, tomato, and creamy sriracha mayo.
Crispy, beer - battered fillets are nestled on a toasted bun and topped with a creamy sriracha mayonnaise.
Marjory @ Dinner - Mom recently posted... Shrimp Sushi Roll Salad and Creamy Sriracha Dressing

Not exact matches

Fresh tasting Spicy Grilled Salmon Lettuce Wraps... healthier than using a tortilla, these lettuce wraps are filled with perfectly grilled salmon, crunchy julienned carrots and a creamy and Sriracha Mayo sauce.
Sriracha Bacon Beer Cheese Dip is an irresistible, 4 ingredient appetizer that is creamy, cheesy, loaded with flavorful toppings and only takes only 15 minutes to make!
Spicy Buddha Bowl loaded with Brown Rice, Maple Sriracha Chickpeas, Roasted Sweet Potato, Veggies and a creamy Turmeric Tahini Dressing.
The peanut sauce is nutty, creamy and flavorful thanks to some fresh lime, spicy sriracha, savory sesame oil, and salty soy.
Unlike so many other iterations of the dish, Serpas» hits all the right flavor and textural notes, combining a spicy - sweet marinade with a healthy dose of Sriracha and toasted sesame oil, plus diced sushi - grade yellowfin tuna, red onion, creamy avocado and said apples.
Scott ordered a mahi sandwich with sriracha aioli while I had a tom kha - style mahi in a creamy Thai coconut sauce.
Brown rice is tossed with green onions, pickled ginger and nori, then topped with my favorite sushi fillings - smoked salmon, creamy avocado, crunchy fresh veggies and a spicy sriracha sauce.
Sweet, Savory, & Free not only has mouth - watering desserts like Tiramisu Cupcakes, Candy Bar Cookies, Trail Mix Macaroons, and Chocolate Rosemary Donuts, but it also has colorful «want - now» savory recipes, such as Yam Gnocchi with Sriracha Pesto, Pot Pie Primavera, Creamy Minestrone, and Eggplant Parmezan Florentine.
What's in it: The sauce: 1 tablespoons sesame oil 1 tablespoons soy sauce 1 tablespoons rice vinegar 2 Tablespoons tahini, creamy peanut or almond butter 1 teaspoon honey 1 teaspoon finely grated fresh ginger (I use a microplane) 1 teaspoons finely minced or grated garlic (I use a microplane) 1 tablespoon sriracha (less if you're not into spicy)
This creamy and nutritious Sriracha Butternut Squash Amaranth Soup is bursting with flavors.
The average Alfredo recipe packs skyrocketing grams of fat and calories, but this vegan alternative features creamy cashew cheese with a little Sriracha to turn up the heat and flavor.
• Sweet Heat Sriracha — sriracha sauce, tempered with cool creamy yogurt • Avocado Green Goddess — avocados and just - picked herbs add a twist on the classic Srirachasriracha sauce, tempered with cool creamy yogurt • Avocado Green Goddess — avocados and just - picked herbs add a twist on the classic sriracha sauce, tempered with cool creamy yogurt • Avocado Green Goddess — avocados and just - picked herbs add a twist on the classic dressing
We're excited to share this delicious Buffalo Ranch Caesar Salad - with a creamy cashew - miso dressing, sriracha drenched tofu and crunchy romaine hearts.
I ate this with sriracha but you can also make your own creamy dressing using a vegan mayo as your base.
This pepper and Sriracha dip is smoky, creamy, spicy and delicious — not to mention great for large groups of people and super easy to make.
Drizzle the top of each avocado with the sriracha mayo and creamy balsamic vinaigrette.
New Anchor ® Honey Sriracha Cheese Sticks excite guests with creamy mozzarella cheese in a crispy, spicy honey - Sriracha coating full of housemade appeal.
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
Afghan - spiced Turnip and Potato Kebabs (gf) Arugula, Hummus & Olive Tapenade Flatbread Baked Broccoli Rabe and Cauliflower Stuffed Shells Baked Farro with Tomato and Herbs Baked Pretzel Empanadas Baked Sweet & Sour Pineapple - Sriracha Tofu Nuggets (gf) BBQ Chickpea Pizza BBQ Jackfruit Sweet Potato Mac (gf option) BBQ Pulled Carrot Tacos (gf option) BBQ Pulled Sweet Potato Sandwiches (gf option) BBQ Sweet Potato and Black Bean Tacos (gf) BBQ Tofu Sandwiches (gf option) Beet Wellington Black - eyed Pea and Collard Green Chili (gf) Black Pepper Cheesy Mac and Broccoli (gf option) Brown Rice Summer Risotto (gf) Brussels Sprout Banh Mi Sandwiches Butternut Squash Barley Risotto Cajun Red Bean Stuffed Delicata Squash (gf) Caramelized Onion Fettuccine with Smoked Cherry Tomatoes Chickpea Sloppy Joes (gf option) Chickpea Turmeric Stew (gf) Chickpea Vindaloo (spicy chickpea curry)(gf) Chili Colorado Seitan Stew Creamy Roasted Garlic Meyer Lemon Pasta (gf option) Creamy White Bean Pasta with Spring Vegetables (gf option) Chili Stuffed Acorn Squash (gf) Chipotle Roasted Beet Tacos (gf) Coconut Chickpea Curry (gf) Collard Greens Pesto Chickpea Salad Sandwiches Copycat Chipotle Sofritas (gf) Delicata Squash Puttanesca Stuffed Seitan Roast Easy Baked Falafel (gf) Edamame Pesto Pasta Fig, Sweet Corn, and Shallot Flatbread Garden Vegetable Vegan Stuffed Shells Garlic Bread Pasta (gf) General Tso's Chickpeas (gf) Glowing Moroccan Vegetable Stew (gf) Green Goddess Quinoa Stuffed Sweet Potatoes (gf) Homemade Soyrizo (gf option) Jamaican Jerk Sweet Potato Samosas Kale Falafel (gf) Kung Pao Chickpeas (gf) Loaded Avocado Vegan Quesadillas Loaded Greek Chickpea Pancakes (gf) Lentil Shepherd's Pie (gf) Lentil Spinach Curry with Coconut Rice (gf) Mango Curry Hummus Quinoa Bowls (gf) Mango Curry Hummus and Tandoori Roasted Red Pepper Sandwiches Masala Lentils (gf) Mongolian Seitan One Pot Coconut Curry Pasta One Pot Creamy Curried Lentils and Quinoa (gf) One Pot Creamy Pumpkin Sage Pasta One Pot Fettuccine Alfredo One Pot Moroccan Quinoa with Red Lentils (gf) One Pot Spaghetti Alla Puttanesca with Chickpeas and Artichoke Hearts One Pot Spicy Garlic Almond Butter Noodles (gf) One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in White Wine Lemon Sauce One Pot Ratatouille Rice (gf) One Pot Taco Spaghetti One Pot Tandoori Quinoa (gf) Orange Tofu (gf) Parsnip & Cauliflower Sorghum Risotto (gf) Persian Spiced Lentils with Roasted Potatoes (gf) Peruvian Lentils with Beet Puree (gf) Pizza - Stuffed Spaghetti Squash (gf) Polenta Puttanesca in 20 minutes (gf) Potato, Pineapple and Roasted Peanut Curry (gf) Roasted Eggplant Risotto (gf) Roasted Vegetable and Avocado Garden Wraps Samosa Stuffed Bell Peppers (gf) Samosa Wraps Sicilian Cauliflower Pizza Slow Cooker Tofu Tikka Masala (gf) Smoky Roasted Red Pepper Chickpea Pasta (gf) Smoky Tempeh with Peach Salsa (gf) Spaghetti and Lentil Balls (gf) Spicy Basil Noodles (Vegan Drunken Noodles) Spicy Tempeh Phyllo Rolls Spinach Artichoke Falafel (gf) Spinach Pesto Pasta Spring Vegetable Barley Salad with Mango - Red Pepper Relish Soyrizo & Refried Bean Taquitos (gf option) Sriracha Hemp Noodles (gf) Sweet Corn Curry (gf) Sweet Potato Polenta (gf) Tequila Lime Baked Tofu Tacos with Chipotle Crema (gf option) Teriyaki Cauliflower Rice Bowls Teriyaki «Meatballs» Thai Pineapple Fried Rice (gf) Tofu Bulgogi (gf) Tofu Gyros (gf) Turnip Green and Garlic Scape Chickpea Pancakes (gf) Ultimate Vegan Lasagna Vegan Baked Mac & Cheese (gf) Vegan Cauliflower Mac and Cheese Vegan Meatballs, Classic Style Wild Rice Burgers (gf) Winter Vegetable Barley Bowls Za'atar Crusted Cauliflower Bowls with Saffron Rice (gf)
Daikon Radish Pasta with Corn and Tomatoes in Creamy Coconut Sauce 1 medium to large daikon radish 2 ears of corn 1 tablespoon coconut oil 1 tablespoon sesame oil 1 tablespoon minced ginger 2 teaspoons sriracha 1 tablespoon lime juice sea salt 1 cup canned unsweetened coconut milk 2 tablespoons tamari 1 tablespoon smooth almond butter 1 - 2 handfulls heirloom cherry tomatoes — quartered handful of basil leaves — torn microgreens to garnish — optional
SAUCES Balsamic Tomato Sauce White bean & Cauliflower Alfredo Sauce Chimichurri Sauce Chipotle - Lime Tahini Sauce Creamy Butternut Squash + Sage Pasta Sauce Creamy Tahini Hippie Sauce Dynamite Sauce Garlic Miso Cashew Cream Marina'Raw» Sauce Miso Sauce Pineapple - Teriyaki Sauce Primavera Sauce Red Pepper Romesco Sauce Quick n» Healthy Creamy Pumpkin Sauce Spicy Tahini Sauce Sriracha Cashew Cream Sauce
What's in it: The sauce: 1 tablespoons sesame oil 1 tablespoons soy sauce 1 tablespoons rice vinegar 2 Tablespoons tahini, creamy peanut or almond butter 1 teaspoon honey 1 teaspoon finely grated fresh ginger (I use a microplane) 1 teaspoons finely minced or grated garlic (I use a microplane) 1 tablespoon sriracha (less if you're not into spicy)
Hearty and delicious Vegan Buddha bowl with rice, chickpeas, bok choy and a creamy, spicy sriracha sauce.
In a small food processor (mine is 3 cups) combine the avocado, orange juice, orange zest, lime zest, ginger, rice vinegar, and Sriracha and process until smooth and creamy, scraping down the sides as necessary.
These sriracha deviled eggs are creamy and perfectly spicy, with a back - of - throat tingle you'll just love.
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