One change I have tried is this pumpkin version of the same breakfast topped
with creamy almond butter and crushed raw almonds for a crunchy chew.
This combination of tart berries and
creamy almond butter makes for a sweet - salty breakfast pudding that'll keep you satisfied for hours.
The
super creamy almond butter pairs perfectly with the rich dark chocolate shell making a flavor explosion that will satisfy your deepest chocolate desires.
They're healthy, full of delicious healthy fats and fiber, oh and most importantly stuffed
with creamy almond butter, bananas, and chocolate!
This combination of tart berries and
creamy almond butter makes for a sweet - salty breakfast pudding that'll keep you satisfied for hours.
1/4
cup creamy almond butter 1/4 cup maple syrup 1/4 cup coconut oil, melted 1 teaspoon pure vanilla extract 2 tablespoons light brown sugar, packed 1/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 2 1/2 cups old - fashioned oats 1 1/2 cups unsweetened flaked coconut 1 cup roughly - chopped raw almonds 4 ounces bittersweet chocolate, finely chopped
Rich dark chocolate and
creamy almond butter turn this classic candy you know and love into a Paleo - friendly treat with a few simple tricks.
Almond Butter Granola 3 cups old - fashioned rolled oats 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon fine sea salt 1/3 cup
raw creamy almond butter 1/3 cup pure maple syrup 1/2 teaspoon pure vanilla
Made with heart - healthy, dry roasted almonds, MaraNatha All Natural No
Stir Creamy Almond Butter has only three other ingredients in it: organic unrefined cane sugar, palm oil, and sea salt.
Chocolate Hazelnut Granola Recipe 3 cups old - fashioned rolled oats 3 tablespoons unsweetened natural cocoa powder 3 tablespoons virgin coconut oil 3
tablespoons creamy almond butter 1/3 cup pure maple syrup 1/4 teaspoon fine sea salt 1/2 teaspoon pure vanilla 1 cup coarsely chopped hazelnuts (toasted and skinned)
MaraNatha brand, a leader in nut butter innovation for over 30 years, is unveiling single serve packets offered in six varieties
including Creamy Almond Butter, No Sugar or Salt Added Almond Butter, Organic Peanut Butter, Coconut Almond Butter, Dark Chocolate Almond Butter and Caramel Almond Butter.
Ingredients 5 Large Medjool Dates, pitted 2 - 3 Tablespoons Date Water 3 Tablespoons Flax Seeds 1 cup
Natural Creamy Almond Butter 1 teaspoon Cinnamon 2 Tablespoons Nutritional Yeast
The result:
creamy almond butter spiked with earthy pumpkin and pie spices smothered by silky smooth, rich dark chocolate — individually wrapped into single - serve portions for a cool, autumn treat!
Those who are new to a grain - free lifestyle will be happy to see gluten - free versions of several classics and fan favorites, like pancakes, waffles, cauliflower - crusted pizza (one of the few recipes in the book that calls for dairy),
creamy almond butter pork pad thai, primal chili, and coconut oil mayonnaise.
I'm a bit obsessed with
creamy almond butter because I just started to be able to digest / tolerate nuts as of last year, so now I'm putting warm almond butter on everything I eat.
Things
like creamy almond butter, light and flavourful miso paste, cilantro (team cilantro for always and ever here), lime juice and a few others to bring it all together.
1 tablespoon ground chia seeds 3 tablespoons water 1
cup creamy almond butter 5 tablespoons cocoa powder 6 tablespoons coconut sugar 2 tablespoons pure maple syrup 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup dark chocolate chips
Rich dark chocolate and
creamy almond butter turn this classic candy you know and love into Paleo - friendly «peanut» butter cups with a few simple tricks.
Ingredients: 2 Tbsp honey, divided 3 Tbsp water, divided 1/2 cup roasted & salted macadamia nuts 2 bunches kale, thick stems removed, leaves thinly sliced 2 tablespoons white wine vinegar 1 1/2 tablespoons creamy almond butter
1.5 cups of raw almonds 1/4 cup of quinoa flour (or whatever other gluten free flour you prefer) 2 tablespoons of ground flaxseed 1 teaspoon baking powder 1/2 teaspoon of sea salt 1/2 cup
of creamy almond butter (I used Justin's maple almond butter) 5 tablespoons of maple syrup 1 teaspoon of vanilla paste or extract Vegan chocolate chips (optional)-- use mini or regular size about 1/4 cup.
Red Berry Chia Jam — utilizing the best of summer's bounty, this naturally sweetened jam is perfect spread on your favorite slice of sprouted toast, coupled
with creamy almond butter, or even stirred into your morning oats or chia pudding.