Sentences with phrase «creamy almond butter so»

Not exact matches

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.
The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey.
The new recipes are absolutely incredible and I'm so happy with them — for the sweet recipes think creamy key lime pie, beetroot chocolate cake with coconut icing, dreamy smoothies, baked apple and cinnamon porridge, berry scones with coconut cream, almond butter fudge and raw banana splits!
The mix of creamy peanut butter with sweet oats, juicy raisins, almond milk and a splash of maple is so delicious, while the chia seeds help thicken it up and the pinch of salt enhances all the flavour.
The chocolate is so amazingly rich with subtle hints of salt and fresh vanilla, which really compliments the creamy almond butter filling.
The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey, and it's so speedy to make — literally three minutes from cupboard to cup.
The crust has a slight bite, while the top almond butter layer is so creamy dreamy.
I like my almond butter VERY creamy, so I usually continue to run my food processor until the almonds are blended until an almost liquid - like consistency.
Vegan pumpkin spice almond butter is so creamy and full of comforting fall flavor!
But I use freshly ground almond butter from Whole Foods, so it's crunchy not creamy — and it works wonders for the texture of the bread.
and they did not have the creamy roasted almond butter used in this Paleo recipe, so this can not be a true Paleo recipe, if I am understanding it right.
I wasn't sure how long I needed to process it for, so I stopped after about 7 minutes when the mixture was still rather crunchy but continued processing for another 4 - 5 minutes until I was left with smooth and creamy almond butter.
I didn't have any almond butter so reluctantly tried it with all natural creamy peanut butter!
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My local market was out of creamy almond butter, so I was forced to use crunchy, and they still turned out great.
Almond butter is a pantry staple, but this macadamia cashew butter is so creamy and delicious it's a nice alternative.
I'm a bit obsessed with creamy almond butter because I just started to be able to digest / tolerate nuts as of last year, so now I'm putting warm almond butter on everything I eat.
I didn't have much (vegan) butter to make a creamy texture so I added some olive oil and almond milk instead.
I made these but must have used a creamier than usual almond butter (subbed for the cashew butter) so instead I put the batter into 12 muffin cups and made them as muffins.
At first, I called it almond butter, but these almonds have been soaked and squeezed to make milk (a very similar process to the hazelnut milk I posted recently), so the result isn't something super, super creamy.
This Almond Butter Banana Smoothie probably could have been called a banana cream milkshake because it is so thick + creamy.
But this Pumpkin Almond Butter is SO damn dreamy and creamy and perfect that I wanted to drizzle it on everything.
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