Rich dark chocolate and
creamy almond butter turn this classic candy you know and love into Paleo - friendly «peanut» butter cups with a few simple tricks.
Rich dark chocolate and
creamy almond butter turn this classic candy you know and love into a Paleo - friendly treat with a few simple tricks.
Not exact matches
For plain,
creamy almond butter, simply put 2 cups of
almonds into a food processor,
turn it on, and walk away for about 20 - 25 minutes.
My local market was out of
creamy almond butter, so I was forced to use crunchy, and they still
turned out great.
Working with 1/2 cup of
almond butter at room temperature, mix until the
butter turns creamy.