Sentences with phrase «creamy almond milk base»

Not exact matches

Of course there are more obvious ways to keep your cocktail vegan friendly — if you're making a cream based cocktail, you can alternatively switch it up with soy or almond milk so it'll still have that creamy edge.

In this dish you will find a protein - rich base of creamy quinoa, thanks to Silk's Almond Coconut Milk, mixed with delicious black lentils and fresh chard, then topped with simply - seasoned roasted rainbow carrots and crunchy almonds.

In place of sugar and flour, I boiled parsnip cubes with coconut milk and almond milk and used an immersion blender to puree the mixture into a sweet and creamy base.

Chunks of juicy peaches and creamy peach yogurt perfectly accompany the nutty almond milk base.

1 packet of protein powder (vanilla) or 1 scoop if you have a larger container 3 tbl of coconut flour, sifted 1/4 tsp of salt 2 tbl nut butter (I used almond, creamy) 1 tbl maple syrup 1 tsp vanilla extract 2 - 3 tbl of nut based milk, as needed

Almond milk is really creamy, so it's perfect to use as a base for a hot chocolate.

However, if you wanted a creamy flavor, you can use any variety of plant - based milks that work for your diet — like soy, almond, hemp, etc..

Because heavy cream has a high fat content, I felt substituting the cream with a plant - based milk like almond milk or rice milk wouldn't yield a «real ganche»; it would lack the creamy flavor.

I used frozen bananas and (frozen) white grapes for my base, along with almond milk and coconut yogurt to keep it nice and creamy.

The creamy base is thickened with a combination of mashed banana, chia seeds, and almond milk.

You've got the soft, chewy walnut and date base topped with delicious creamy coconut milk ice cream, slathered with plenty of date caramel then topped with almond butter and roasted + salted almonds (you guys, trust me: the sweet / salty combo is the BEST!)

You can substitute this with water or unsweetened almond milk if you follow an oil - free plant based way of eating, but be aware of the fact that this substitution will render your cheese less creamy and indulgent.

As I only had a little bit of room left, I opted for a scoop of the superfood chocolate creamy ice cream (with an almond milk base) dotted with hemp, chia, blue green algae, macadamia nuts and more.

Pear and banana add a lovely sweetness, almond milk lends to a creamy base, pumpkin pie spice offers seasonal flavor and spinach gives us a slew of health benefits.

Instead of the sugary apple juice or orange juice used in standard acai bowls, I've added almond milk as the creamy base.

And if you're craving something more creamy and indulgent, you can use coconut milk instead of almond milk, although I prefer almond milk on a daily basis.

I've tried using only plant - based milk (previously almond milk, but these days oat milk is more my jam) and I find that the pudding doesn't quite get creamy enough for my tastes.

Almond milk, maple syrup and salted peanut butter make a creamy, flavorful base to soak the oats.