Pour this deliciously creamy almond milk over your cereal, splash some in your coffee, blend it up with a smoothie or simply enjoy a nice cold glass to wash down that warm cookie.
However, if you have some more time then I recommend cooking this porridge on the stove over a mid-low heat, using almondmilk instead of apple juice for an even creamier texture and adding diced apple into the porridge as it cooks.