Sentences with phrase «creamy avocado taste»

Not exact matches

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

The potatoes taste amazing tossed with asparagus in the creamy lemon and avocado mix, and then sprinkled with chives and spring onions.

Not a fan of coffee so I added 2 tbsp of maple syrup and cashew butter to the frosting which made it super creamy and disguised the taste of my not so ripe avocado.

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Avocados are the star of this raw, vegan Tomato Avocado sauce and lend their creamy consistency to make it extra rich tasting!

Avocados are great in desserts, have completely neutral taste and make everything creamy.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

The blackening seasoning does its job and makes this dish spicy and hot, but don't worry — the mango and avocado salsa have a sweet, creamy, cooling effect on your precious taste buds.

The texture of the avocado creates a creamy sauce and, when paired with cilantro and garlic, tastes just like guacamole.

Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid.

1) I hate the taste of coconut oil 2) I hate avocados, they are not creamy nor buttery... just a slimy green mush.

It needed a little bit of chewiness for my taste, since the other ingredients are soft items like fresh spinach, soft fried egg, creamy avocado, etc..

Avocado gives the most amazingly creamy texture, I can just imagine how amazing these must taste: --RRB-

These Cucumber Rolls are perfectly crunchy and smooth with a great fresh taste of the cucumber and creamy avocado spread.

This peach and avocado smoothie is rich, creamy, satisfying, loaded with healthy fats and tastes like cinnamon - spiced peach pie!I know, this is weird.

It's supremely creamy thanks to almond milk and avocado (don't worry; you won't taste the avocado).

Just wanted to chime in that I agree with Sigrid that it would be worth experimenting with avocados — it would probably result in a lovely creamy consistency, with just a very subtle avocado taste, especially when combined with the agave!

Your Veggie Tower looks amazing, I bet it tastes great too with the crunchy lettuce, carrot, beet and creamy with the avocado — I must try it soon!

Feed Me Phoebe: Kale Salad with Avocado, Cranberries and Peptias Jeanette's Healthy Living: Smoked Avocado Tomato Salsa Guacamole Weelicious: Avocado Honey Dip Napa Farmhouse 1885: Avocado Green Goddess Dressing Red or Green: Avocado and Cilantro Pesto with Whole Wheat Penne Blue Apron Blog: Avocado Tartines with Goat Cheese Domesticate Me: Summer Salad with Avocado, Corn and Grilled Herb Shrimp Dishin & Dishes: Creamy Avocado Citrus Dressing, No Cream, No Oil The Heritage Cook: Summertime Vegetable Stuffed Avocados And Love It Too: Sugar - Free Avocado Fudgesicles Haute Apple Pie: Avocado BLT Egg Salad Daily * Dishin: Colorful Sweet Pepper - Avocado Salsa Devour: No - Cook Avocado, Shrimp and Mango Salad Taste With The Eyes: Zucchini «Pappardelle» with Avocado «Cream» FN Dish: 10 Audacious Guacamole Add - Ins

Filed Under: Dairy - Free, Epicurious, Recipes, Soup, Taste, Vegan, Vegetarian Tagged With: avocado, cream of mushroom soup, creamy soup, mushroom, quinoa soups

Avocados can be swapped for dairy in sauces like this, because they are just as creamy with the same great taste.

«Avocados have a thick, decadent, creamy feel, but their distinctive taste totally disappears under the rich chocolate flavours of the cacao, the nutty almond butter, the sweet banana and the caramel - like dates.»

Meaty, umami and extremely satisfying with slices of creamy avocado, red onion and tangy coriander pesto, these vegan veggie burgers are a taste sensation!

Avocado's mild taste and creamy texture make it a good choice for vegan dessert.

1 Large Ripe Avocado 1/3 cup Natural Creamy Peanut Butter 1/3 cup Agave 1/2 cup Cocoa Powder 1/4 cup Almond Milk 1 teaspoon Pure Vanilla Extract Dash of Pink Salt Optional: Liquid Stevia to taste

Throw one ripe avocado, some basil leaves, one garlic clove and lemon juice into the food processor and blend until you get a smooth and creamy sauce, finish it by adding salt and pepper to taste.

Mash the flesh of the avocado with a fork and add the lime juice (quantity depending on your taste) until it reaches a creamy consistency.

My best friend went for the Alchemy Rolls (rice paper wraps with fresh carrots, avocado, sunflower sprouts, basil, cilantro, mint and cashews served with creamy Thai dressing) and after tasting them, I can agree that they were fantastic as they were light but packed with yummy, fresh ingredients.

I won't say it tastes exactly like ice cream with egg yolks and heavy cream (d - uh) but the avocado is the healthy fat substitute since the ice cream needs fat so it can be nice and creamy.

DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQAVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQavocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQavocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.

Creamy, savory egg salad with the rich taste of avocado!

Preparation: 25 minutes Cook Time: 10 minutes Serves: 4 Calories per serving: 480 Fat per serving: 15 g Take your taste buds on a Greek vacation with these delicious chicken burgers stuffed in pita pockets and topped with veggies, creamy Fresh California Avocados and homemade tzatziki.

Avocado replaced the mayo that is used in traditional egg salad and creates the most creamy, rich tasting sandwich filling.

The colour when blended with avocado should be quite dark, taking over the green of the avocado)-- Maple Syrup, 1 cup (adjust quantity to your preferred level of sweetness but you should not taste the avocado, just benefit from its creamy texture which serves as the dairy replacement in this tart)-- Natural almond butter, 1 / 4th cup (if allergic to nuts - use tahini / sunflower seed or pumpkin seed butter)

These zesty sliders pack a ton of taste into a small package: juicy steak and creamy aioli topped with crunchy avocado tempura, all in a two - bite sandwich!

I love to balance out the robust taste of the walnut meat with this tangy pineapple salsa, paired with a garlicky creamy avocado sauce.»

Cookin» Canuck's Sweet Potato Hash with Creamy Avocado Sauce Cookin» Canuck's Buckwheat Blender Pancakes Amy's Healthy Baking's Blueberry Blintzes, Lightened Just a Taste's Quick & Easy Breakfast Bruschetta Ahead of Thyme's Mediterranean Scrambled Eggs with Spinach, Tomato & Feta

She loves this salad too and says, «The thin strips of courgette melt against the creamy chunks of avocado, while the lentils add a hearty, satisfying element and the mint leaves and lime juice make it all taste so fresh.

The sweet crab meat tastes delicious with the creamy avocado and tangy sweet burst of flavor from the pomegranate arils.

You will taste a bit of heat from the jalapenos and chilies but the creamy avocado dip it's paired with really helps balance it out.

This easy to make - no - cook key lime pudding made with California Avocados and layered with graham crackers has a delightfully light texture and creamy sweet - tart taste.

How can understanding the senses help us to make better tasting meals?Wake up to creamy avocado with fragrant orange pepper seasoning and green Tabasco dressing, snack on sweet and citrusy carrot and lime leaf kebabs and curl up with a warming bowl of butternut squash and spinach curry.

Cool, crisp cucumbers, chunks of rich avocado, a bit of creamy mayonnaise, the bright flavor of lime, a sprinkle of green onion and cilantro, and the smoky taste of bacon take this hearty and low carb avocado chicken salad to the next level.

Creamy Basil Sauce 1 cup packed fresh basil leaves juice of 1 orange 1 small avocado 1/4 teaspoon salt juice of 1/2 lime pepper to taste 1/3 cup olive oil

A small handful also contains as much vitamin E as six avocadoes and they have a sweet, creamy taste that de la Pida likens to a blend of almonds and coconut.

California Avocados combine all of the best elements to bring you that creamy, completely handcrafted, avocado taste.

The mesquite masks the taste of the avocado and it just tastes creamy and chocolaty.

Creamy Avocado Cilantro Sauce 1 perfectly ripe avocado 1/2 cup minced cilantro Juice of one lime Salt to taste Cayenne tAvocado Cilantro Sauce 1 perfectly ripe avocado 1/2 cup minced cilantro Juice of one lime Salt to taste Cayenne tavocado 1/2 cup minced cilantro Juice of one lime Salt to taste Cayenne to taste

Rich, creamy avocados are a heart - healthy, kid - friendly fruit in many ways: They provide great taste, fun texture and they contribute valuable nutrients.

I often get strange looks when I tell people i love to use avocados in smoothies, it's definitely not normally associated with sweeter flavours, but trust me in a smoothie like this it tastes divine, and really makes it so wonderfully creamy.