This fig banana bowl sits on a smooth and
creamy banana base created by blending the bananas.
Conjured from my imagination, I deliver to you fig banana breakfast bowl topped with fresh figs, hue blushing sweet blueberries piled on
a creamy banana base sprinkled with a walnut - date crumble topping, because shouldn't every breakfast bowl you serve be delicious and nutritious?
Not exact matches
There is a coconutty walnut
base,
creamy sweet
banana slices and a topping of delicious mango flavoured Coyo sweetened with a little maple syrup.
Break the rules: you don't have to rely exclusively on fro
bananas to get that
creamy base.
Perfumed with winter spices,
creamy thanks to it's
banana base and topped with some crunchy nuts, this «nice» cream is the ideal cool dessert for Thanksgiving.
The
base of the bowl is peach,
banana and avocado - all of which make the bowl thick and
creamy.
A
base of coconut milk and
banana gives these beauties a
creamy texture.
Hearty and
creamy from the
banana and avocado in the
base, crisp and fresh from the cucumber and mint toppings.
If you want a
creamy texture, it's best to use
banana as the
base ingredient and then add some other fruit and berries to your liking.
Using mashed
banana in the
base creates a beautiful
creamy texture and adds natural sweetness to the recipe.
Hot Chocolate Cream Cups — Oats and flax is a good start to these cups, and filling them with a
creamy banana -
based filling rounds things off.
It's a dairy free way to get a cool and
creamy treat, using the goodness of
bananas as its
base.
I used frozen
bananas and (frozen) white grapes for my
base, along with almond milk and coconut yogurt to keep it nice and
creamy.
The
creamy base is thickened with a combination of mashed
banana, chia seeds, and almond milk.
The
bananas actually lend a very
creamy base and then you have the option to add in other flavors and toppings.
I loooove this rich and very
Creamy Vegan
Banana Cheesecake with Speculoos, the nutty flavour of the
base goes perfectly with the sweet and delicate
banana filling....
Breakfast & Brunch Baked seasonal plums Rye porridge w. raw blackberry compote
Banana pancakes with blueberries Pumpkin pancakes w. coconut cream sauce Baked oatmeal cranberry oatmeal Barley porridge w. blood orange (+ leftover pancakes) Baked breakfast bars Raw chocolate porridge
Creamy spinach with fried eggs Grain free coconut porridge with flax & eggs Nutty granola with christmas spices (grain free) Grain free protein waffles with raspberry and chia jam Sweet breakfast bowl with an almond and chia
base Savoury breakfast bowl with sweet potato, beans & eggs Chia Koldskåls porridge Chunky
banana & chocolate granola (grain free) Savoury low carb muffins and baked eggs Mexican brunch skillet with sweet potatoes, chorizo, aubergine and runny eggs Avocado on toast Beetroot smoothie bowl Protein packed porridge with tropical topping Green veggie loaded smoothie bowl Pumpkin waffles w. whole grain & warm spices
A light and
creamy green smoothie with a peanut butter and
banana base.
Yes, if you like them, frozen
bananas are a great,
creamy base to a smoothie BUT they aren't the only way to achieve a thick and
creamy smoothie.
You'll love this
creamy shake, made with wholesome, plant -
based ingredients, like
bananas, peanut butter, cocoa powder, and plant -
based protein powder.
A dazzling dessert with bourbon biscuit
base, caramel layer,
creamy coconut topping and
banana toffee
And, you can also turn it into a smoothie by blending the cashew and coconut
base with a frozen
banana and ice for a cool,
creamy winter treat!
Pear and
banana add a lovely sweetness, almond milk lends to a
creamy base, pumpkin pie spice offers seasonal flavor and spinach gives us a slew of health benefits.
Just as a few sneaky frozen
bananas provide the perfect
base for a dairy - free chocolate ice cream, avocado is the perfect
creamy vehicle for matcha ice cream.
They don't require any flour which I love, and start with a
base of
creamy cashew butter, which has been sweetened with local honey and an overly ripe
banana, then mixed with a combination of chewy oats, light quinoa flakes, toasted coconut and omega - 3 packed chia seeds.
Creamy cashew
banana «nice cream» layers on top of a chewy date - buckwheat - walnut
base.
If you're wondering what nice cream is, it's a blend of frozen fruit (typically with a
banana base) churned into a
creamy dessert.
The
bananas actually lend a very
creamy base and then you have the option to add in other flavors and toppings.
The
creamy, dairy - free
base is made from coconut milk and frozen
bananas, and this frozen treat is naturally sweetened with Madhava Natural Sweeteners Golden Light Organic Agave for a delicious flavor.
There is something about the smooth and nutty butter than adds such a
creamy richness to the
banana nice cream, masking its fruity
base, and bringing out stronger and bolder flavours.