Sentences with phrase «creamy banana based»

Conjured from my imagination, I deliver to you fig banana breakfast bowl topped with fresh figs, hue blushing sweet blueberries piled on a creamy banana base sprinkled with a walnut - date crumble topping, because shouldn't every breakfast bowl you serve be delicious and nutritious?
This fig banana bowl sits on a smooth and creamy banana base created by blending the bananas.

Not exact matches

There is a coconutty walnut base, creamy sweet banana slices and a topping of delicious mango flavoured Coyo sweetened with a little maple syrup.
Break the rules: you don't have to rely exclusively on fro bananas to get that creamy base.
Perfumed with winter spices, creamy thanks to it's banana base and topped with some crunchy nuts, this «nice» cream is the ideal cool dessert for Thanksgiving.
The base of the bowl is peach, banana and avocado - all of which make the bowl thick and creamy.
A base of coconut milk and banana gives these beauties a creamy texture.
Hearty and creamy from the banana and avocado in the base, crisp and fresh from the cucumber and mint toppings.
If you want a creamy texture, it's best to use banana as the base ingredient and then add some other fruit and berries to your liking.
Using mashed banana in the base creates a beautiful creamy texture and adds natural sweetness to the recipe.
Hot Chocolate Cream Cups — Oats and flax is a good start to these cups, and filling them with a creamy banana - based filling rounds things off.
It's a dairy free way to get a cool and creamy treat, using the goodness of bananas as its base.
I used frozen bananas and (frozen) white grapes for my base, along with almond milk and coconut yogurt to keep it nice and creamy.
The creamy base is thickened with a combination of mashed banana, chia seeds, and almond milk.
The bananas actually lend a very creamy base and then you have the option to add in other flavors and toppings.
I loooove this rich and very Creamy Vegan Banana Cheesecake with Speculoos, the nutty flavour of the base goes perfectly with the sweet and delicate banana filling....
Breakfast & Brunch Baked seasonal plums Rye porridge w. raw blackberry compote Banana pancakes with blueberries Pumpkin pancakes w. coconut cream sauce Baked oatmeal cranberry oatmeal Barley porridge w. blood orange (+ leftover pancakes) Baked breakfast bars Raw chocolate porridge Creamy spinach with fried eggs Grain free coconut porridge with flax & eggs Nutty granola with christmas spices (grain free) Grain free protein waffles with raspberry and chia jam Sweet breakfast bowl with an almond and chia base Savoury breakfast bowl with sweet potato, beans & eggs Chia Koldskåls porridge Chunky banana & chocolate granola (grain free) Savoury low carb muffins and baked eggs Mexican brunch skillet with sweet potatoes, chorizo, aubergine and runny eggs Avocado on toast Beetroot smoothie bowl Protein packed porridge with tropical topping Green veggie loaded smoothie bowl Pumpkin waffles w. whole grain & warm spices
A light and creamy green smoothie with a peanut butter and banana base.
Yes, if you like them, frozen bananas are a great, creamy base to a smoothie BUT they aren't the only way to achieve a thick and creamy smoothie.
You'll love this creamy shake, made with wholesome, plant - based ingredients, like bananas, peanut butter, cocoa powder, and plant - based protein powder.
A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee
And, you can also turn it into a smoothie by blending the cashew and coconut base with a frozen banana and ice for a cool, creamy winter treat!
Pear and banana add a lovely sweetness, almond milk lends to a creamy base, pumpkin pie spice offers seasonal flavor and spinach gives us a slew of health benefits.
Just as a few sneaky frozen bananas provide the perfect base for a dairy - free chocolate ice cream, avocado is the perfect creamy vehicle for matcha ice cream.
They don't require any flour which I love, and start with a base of creamy cashew butter, which has been sweetened with local honey and an overly ripe banana, then mixed with a combination of chewy oats, light quinoa flakes, toasted coconut and omega - 3 packed chia seeds.
Creamy cashew banana «nice cream» layers on top of a chewy date - buckwheat - walnut base.
If you're wondering what nice cream is, it's a blend of frozen fruit (typically with a banana base) churned into a creamy dessert.
The bananas actually lend a very creamy base and then you have the option to add in other flavors and toppings.
The creamy, dairy - free base is made from coconut milk and frozen bananas, and this frozen treat is naturally sweetened with Madhava Natural Sweeteners Golden Light Organic Agave for a delicious flavor.
There is something about the smooth and nutty butter than adds such a creamy richness to the banana nice cream, masking its fruity base, and bringing out stronger and bolder flavours.
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