We're talking more than just salads here — think cinnamon roll oatmeal, mango chia pudding, smoothies galore, mini sweet potato burgers, thai lettuce wraps, lots of quinoa recipes, healthy soups and healthy snacks, as well as healthy chocolate desserts,
creamy banana soft serve ice cream and more.
Not exact matches
In the morning: Process your frozen
banana in the food processor to make
creamy Banana soft serve.
The classic
banana soft - serve ice cream is even
creamier with cashew cream and a gorgeous purple hue from frozen blueberries (wild blueberries for the best flavour).
Add the frozen
banana chunks and almond milk to a food processor and process and pulse until the
bananas turn
creamy and resemble
soft ice cream.
Add coconut oil, dates, vanilla seeds, cinnamon, nutmeg and frozen
banana to the walnuts and blend until you get a
creamy smooth texture, resembling
soft serve ice cream.
It has a healthy,
soft serve as it's made from frozen
bananas which give it the
creamy texture.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute
banana ice cream apple pie baked apple
banana almond and chocolate ice cream
banana berry
soft serve
banana chocolate caramel ice cream cake
banana ice cream floats
banana peanut butter cups
banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry
banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate
banana coconut cream pie chocolate
banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered
bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter
banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars
creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy
banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip
banana bread layered
banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha
banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip
banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
This
creamy vegan
banana soft serve is flavored with rich cocoa powder and sesame tahini.I'm back with more nice cream.
You blend up frozen
bananas until they are smooth and
creamy and it basically tastes like
soft serve ice cream (or frozen yogurt).
To offset the thick,
creamy texture of the chia pudding, I added crunchy pecans, fresh slices of
banana and
soft, chewy Van's gluten - free
banana nut granola.
And if you have
bananas in your freezer it is just a two - minute job to mix them up into a luscious
creamy soft - serve.
In a food processor fitted with an «S» blade, process the frozen
bananas and lemon juice and zest until
creamy like
soft serve ice cream.
All you do is puree frozen
bananas until smooth and
creamy with a consistency like
soft serve ice cream.
Add sliced, frozen strawberries,
bananas, milk, sweetener and gelatin (if using) to a food processor or a high - speed blender and mix / blend until a
creamy «
soft serve» is formed, scraping down sides as needed - about 3 - 5 minutes.
It's just frozen, ripe
bananas whirled into
creamy soft serve.
In a food processor fitted with an «S» blade, process the frozen
bananas and lemon juice and zest until
creamy like
soft serve ice cream.
Frozen
bananas really do turn into
soft creamy ice cream.
My food processor can turn those
banana's into
soft creamy ice cream but it can't fill a cone with that swirly
soft serve pyramid but I know how I can.