Chicken and penne pasta are deliciously smothered in
a creamy basil pesto sauce.
Not exact matches
Somehow, the marriage of the thick, hearty tomato
basil sauce with the smooth,
creamy pesto was exactly what we needed.
For this popular meatless main, replace the standard marinara with a
creamy, buttery bechamel
sauce, and add
basil and pine nut
pesto for a bright and lively twist.
These vegan stuffed shells are filled with a mix of dairy - free cashew tofu ricotta and garlicky
basil pea
pesto, and baked up in a
creamy sauce to bubbly perfection.
These vegan stuffed shells are filled with a mix of dairy - free cashew tofu ricotta and garlicky
basil pea
pesto, and baked up in a
creamy sauce to bubbly perfection.Have I mentioned how much I absolutely love
pesto?
(Check it out: penne with vodka
sauce,
creamy tomato
basil penne, and penne with
creamy sun - dried tomato
pesto).
Cue this vibrant vegan quinoa power bowl with colorful veggies and a
creamy tahini based
sauce, finished off with a drizzle of my go to classic vegan
basil pesto.
We had a number of Signature seasonal toppings to choose from for our grilled flatbreads including tomato -
basil pasta
sauce, a
creamy alfredo
sauce,
pesto, assortment of fresh grated cheeses, roasted butternut squash, sun dried tomatoes, roasted peppers and tomatoes, bacon, fresh arugula — you name it, they had it!
Main Dishes Aubergines baked in the oven with ajvar and
basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato
sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with
creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili
pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with
creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with
creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with
creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with
creamy chicken & apple salad + fried mushrooms
This simple
creamy sauce packs huge flavor thanks to a small dollop of
basil pesto.
Try them out as part of a noodle stir fry with scallions, ginger, garlic, and tamari, with a
creamy cashew
sauce, or with an herby
pesto made with walnuts, arugula, and
basil.
Raw
Creamy Avocado
Pesto Yield: about 1/2 cup You will need: food processor, cutting board, knife, liquid measuring cup, measuring cups and spoons 1 cup fresh
basil 1 avocado, ripe 1/2 cup walnuts 3 T hemp seeds 2 cloves garlic 1/4 cup olive oil (for a more
sauce like consistency, add 3 - 4 T... [Read more...]
Caprese Macaroni and Cheese:
Creamy and delicious Macaroni and Cheese made with a mozzarella cheese -
sauce,
basil pesto, and fresh tomatoes.