yum to the crunchy curst and then smooth
creamy bean puree sounds delsih!
Not exact matches
The pretty and tasty star of this meal is a
creamy puree of baked sweet potatoes and cannellini
beans encased inside flakey and buttery Phyllo dough.
Since the «
creamy» texture of this soup comes mainly from
pureeing the
beans after cooking them down, you get twice as much goodness from the base of the soup.
I
pureed one can of
beans to make a thicker,
creamier consistency to this chili.
For a
creamy vegan take on pasta with vodka sauce, make your favorite marinara recipe, and stir a half cup of
pureed cannellini
beans and a few tablespoons of vodka near the end of the cooking time.
So, in my attempt to salvage a botched head of cauliflower, I combined the
puree with some broth, added more veggies plus white
beans, and the baby food became a
creamy, velvety rich vegetable soup.
Bits of potato and
pureed cannellini
beans add
creamy richness.
So if you're suffering from wisdom tooth surgery you can safely and happily slurp on one of my favorite
creamy pureed soups, otherwise you've got my all time favorite quinoa black
bean pumpkin soup to sample first!
If you used arborio rice, you wouldn't need to add the
bean puree in order to make it extra
creamy (as the rice has starch, which will naturally do this), but it certainly could be added to add healthy protein or flavor!
It mixes a white
bean puree into the quinoa to make the risotto rich and
creamy.
The white
beans were added earlier on in the cooking process and
pureed (using this handheld immersion blender) with the whole tomatoes to make it a little
creamy, and the sundried tomatoes were added towards the end, giving them just enough time to plump up a bit and add some flavor.
Creamy Pea and Cashew Butter Soup is a delectable, high - protein
puree featuring cashew butter and green peas in a base of white
beans (more
beans!)
I
pureed one can of
beans to make a thicker,
creamier consistency to this chili.