You're going to love this thick and
creamy bean soup with smoked sausage or ham.
My fridge is almost never without some kind
of creamy bean spread, and when it is, typically that means my food processor is spinning on the counter.
Imagine plump,
creamy beans baked in a bright, chunky tomato sauce, topped with crunchy breadcrumbs, plenty of tangy crumbled feta, and an emerald drizzle of oregano - parsley pesto.
You won't find the bun slathered
with creamy beans and we are using a thin piece of chicken breast, not steak but I guarantee this sandwich is no less terrific and the sentiment of soft bun, creamy spread, crispy, pan-fried meat is all still there.
Creamy bean hummus 1 can white beans or 240 g cooked white beans 2 tbsp plain yoghurt, creme fraiche or greek yoghurt 1 tbsp tahnini Juice from 1 lemon 1 clove of garlic 1/2 tsp ground cumin 1/2 tsp salt + fresh ground pepper
I've
made Creamy Beans twice since Katie told me about them, once with pinto beans and once with black beans.
While most places serve chips and salsa at the beginning of each meal, one of the restaurants I went to as a kid would bring out a delicious,
creamy bean dip with their chips, and I haven't been able to get out of my head.
A roommate of mine got me hooked
on creamy beans a long time ago, but with a splash of sherry, a bay leaf, and two smashed garlic cloves to make it feel more «grown up.»
My cousin Katie makes something
called Creamy Beans, and she shared her method with me a few weeks ago, when I called to pick her brain about seven - minute eggs.
Katie learned
about Creamy Beans from a co-worker, and now she and her husband Andre usually make a batch once a week, have it with or for dinner, and then eat the leftovers in the mornings that follow, with seven - minute eggs on top.
June cheerfully ate bowlfuls
of Creamy Beans on their own, while I topped mine with eggs and more hot sauce — and once, feta, though it didn't totally jibe.
This Mexican Tortilla Pizza is double - decker masterpiece filled
with creamy beans, tempeh taco meat, and lots of cheese.
A riff on Laurence Jossel's fantastic NOPA beans - plump,
creamy beans baked in a bright, chunky chipotle tomato sauce, topped with crunchy breadcrumbs, plenty of oozy queso fresco, and an emerald drizzle of cilantro pesto.
These slow - cooked,
creamy beans are traditionally made in a bean pot, or olla.
I really, really love the clean taste of the peppers and greens paired with all of the spiciness of the gravy and
the creamy beans.
(Crockpot Recipes) Tagged With: beans,
creamy beans, dinner, Great Northern Beans, ham and beans, slow cooker beans, slow cooker recipe
It's not overpowering and adds a nice flavor depth to
the creamy beans!
I'm looking forward to trying
these creamy beans with a seven - minute egg and a swirl of sour cream!
Thrilled you're sharing
the creamy beans because my husband and I were definitely intrigued and hoping to try soon!
Indian cooking has
creamy beans... I think they're dal makhani, with actual cream.
The way we eat «
creamy beans» in my house is on top of rice, and not with a poached egg, but fried, with crisp edges, and lots of hot sauce.
I have one of those email drafts that's full of links to «to - make» recipes especially for work lunches — quick, not too expensive, delicious, easy to change up — and from this post alone, I added three more: the chickpeas, the black beans, and
these creamy beans.
To give
this creamy bean dip its fresh herbal flavor, Jim German drizzles it with olive oil blended with lovage leaves.
The textures and flavors are wonderful, especially the big pieces of castelvetrano olives contrasting with
the creamy beans and smooth escarole.
The breadcrumb topping is optional, but I highly recommend including it; the delightful crunch is a great foil to
the creamy beans.
Crunchy cauliflower,
creamy beans and the chewy bite of red or brown rice make up this showstopper of a dish!
Each bite is packed full of savory veggies,
creamy beans, sweet corn, and a rich amalgamation of warm spices.
Succulent pork sat on a bed of
creamy beans and crispy salty bacon.
This creamy bean - free Cauliflower Garlic Hummus makes for the perfect and oh so tasty low - carb veggie dip.
This creamy bean soup cooks up hands - free in the slow cooker and gets topped with a sprinkling of smoky tempeh bacon.You have my husband to thank for this one.
This creamy bean soup cooks up hands - free in the slow cooker and gets topped with a sprinkling of smoky tempeh bacon.
Serve
these creamy beans as an accompaniment to simple roasted meats.
At last I made
a creamy beans hummus with white beans and yoghurt.
The crunchy peppers and
the creamy beans... it's a perfect snack!!
This version of the soup bean and pasta dish reverses the order of its stars turning it into a pasta dish laden with
creamy beans and a creamy sauce.
For
the creamiest beans, use full fat canned coconut milk.
Full fat canned coconut milk makes
the creamiest beans, but unsweetened refrigerated coconut milk will work.
It's full of hearty veggies,
creamy beans, fresh herbs, and salty ham.