This salad is nice on it's own with just the roasted veggies and vinegarette, but what makes it really special is that
creamy bite of the goats cheese and the added crunch of the chickpea croutons.
Not exact matches
Weekday Supper Menu for the week
of December 2 - 6 Monday Spinach and
Goat Cheese Stuffed Chicken from Take a Bite Out of Boca Creamy, tangy goat cheese make this stuffed chicken dish one you'll make over and over
Cheese Stuffed Chicken from Take a
Bite Out
of Boca
Creamy, tangy
goat cheese make this stuffed chicken dish one you'll make over and over
cheese make this stuffed chicken dish one you'll make over and over again.
To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a
bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch
of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny
bit of marinated
creamy goat cheese; I use plain Celebrity label, marinated pucks.