Sentences with phrase «creamy blended soups»

I typically stick to chunky vegetable soups and chilis, but I decided to see why people love creamy blended soups like butternut squash so much.

I'm all about the creamy blended soups lately, so get ready for a whole lot of them.

I typically stick to chunky vegetable soups and chilis, but I decided to see why people love creamy blended soups like butternut squash so much.

Not exact matches

Blend until creamy — you may want to add more water at this point depending on how you like your soup.

Remove the pot from heat and using a stick / immersion blender, blend the soup until thoroughly smooth and creamy without any lumps.

Use a blender, I prefer a hand held blender, to blend the soup into a creamy smooth texture.

It can also be used in soups to give them a creamy (non-dairy) flavor, be blended with smoothies, or made into ice cream.

Note: For a Creamier soup, blend thoroughly in food processor.

If you'd like a smooth, creamy soup, run an immersion blend through the soup to break down the beans.

The beans are what I call a «secret ingredient» because at the same time they thicken the soup and make it incredibly creamy when you blend everything together.

This soup is blended smooth which creates a creamy texture that doesn't require the addition of heavy cream to thicken it.

I highly recommend trying this soup blended as well... it turned out SO creamy, almost decadent!

I also blended cashews into the soup to add a source of heathy fats and make it creamier without the use of dairy.

Blend soup either using a blender or immersion blender until smooth and creamy, with no lumps.

This creamy tomato soup is super-flavorful courtesy of fire - roasted diced tomatoes and our delicious blend of ingredients.

Potatoes have a thicker consistency than cauliflower once they're blended so I wouldn't skimp, you want the soup to be super creamy so it replicates the thick cheesy texture of traditional broccoli cheese soup!

This soup is a variation of the Creamy Carrot Bisque blended with Red Lentils.

After every thing is cooked in the pot, I used a hand blender to blend the soup until it is creamy.

Blending antioxidant - rich purple sweet potatoes with coconut milk makes this soup creamy, rich, and tasty without adding tons of extra fat, sugar, or heavy cream.

When a floret of cauliflower is easily mashed against the side of the pot with a fork, use an immersion blender to blend the soup to a thick, creamy consistency (or use a regular blender, working in small batches).

This flavor - packed and totally meal - worthy spicy black bean soup is made with with creamy blended black beans, red peppers and Southwestern spices.Black beans freak me out a little bit, especially in soup form.

Flavorful roasted cauliflower puree blended with red curry paste and creamy coconut milk create a rich and spicy soup that everyone will love!

We have a nutri bullet, but it's a bit small for blending soups... and I love these creamy kinds.

Roasted parsnip and carrot soup is a delicious blend of budget vegetables which combine to produce an amazingly tasty, creamy and gluten free vegan soup.

I have put quinoa in our smoothies and stews, as well as blended it in soups that require a thick, creamy texture.

In batches, blend the soup in a high speed blender until smooth and creamy.

Using a high power blender, ladle batches of the soup into your Vitamix (or similar blender) and blend on high until creamy and smooth.

Working in small batches, blend soup in a blender or food processor until completely smooth and creamy.

This creamy Thai - inspired soup from Oh She Glows Everyday is made with a luscious blend of carrots and sweet potatoes, seasoned up with spicy red curry paste and topped off with savory roasted tamari almonds!

For a thick and creamy soup, you could continue blending until smooth.

Then when the veggies are added to the broth and simmered for a few, the soup is blended so it has a rich creamy texture.

The soup has spent the night in the fridge and, after dodging the bold advances of the past - its - sell - date Black Forest ham, has developed an incredible blend of flavors and a creamy, thickened texture.

Blend the rest of the soup in batches until smooth and creamy.

The rosy root veggies can be sweet and creamy when blended into a soup with fennel and apple.

This soup blends cashews with a bit of broth to create a creamy, delicious base for the soup that feels like comfort food, without any of the side effects of dairy!

You can control the texture by blending longer for a smoother, creamier soup and shorter for a thicker soup.

To make soup creamy, blend 1/2 cup potatoes with broth when potatoes are softened, and stir into saucepan.

While the soup is simmering, blend the cashew pieces with the water until completely smooth and creamy, 1 to 2 minutes.

A creamy blend of organic mushrooms and vegetables that's delicious served as soup, on toast or as part of your favorite casserole.

By blending half of the soup and adding it back in, you create a nice, creamy texture.

Sweet - tart apples and creamy sweet potatoes are blended up with warming spices to make this cozy sweet potato soup that's topped with baked apple chips!This is a sponsored conversation written by me on behalf of KitchenAid.

Sweet - tart apples and creamy sweet potatoes are blended up with warming spices to make this cozy sweet potato soup that's topped with baked apple chips!

But I wanted to hijack that gooey property of blended potatoes to make a silky, creamy soup base.

This easy - to - make and dairy - free broccoli soup is full of flavor and made creamy by using blended white cannellini beans.

Using a metal immersion blender, blend together the soup until you get a creamy, smooth texture.

Butternut squash is one of my favorite soup bases because it's so, so creamy when blended with the right ingredients.

Hearty red lentils and sweet butternut squash are blended to creamy perfection and topped with a drizzle of coconut milk and curry spiced croutons to make this luscious vegan soup.

If you have an immersion hand held blender then use that to blend the soup until its thick and creamy.

Blending antioxidant - rich purple sweet potatoes with coconut milk makes this soup creamy, rich, and tasty.

Blend until the soup is thick and creamy.