It's healthy and more filling than cereal But just as quick to eat in the morning You can transport it anywhere You can make huge batches and it will last for weeks The flavour combinations are endless It adds texture to
creamy breakfasts like oats and smoothies
We like to enjoy their goodness blended up into a cool,
creamy breakfast like our Acai Berry Breakfast Bowl.
Not exact matches
This pudding is thick and
creamy just
like any other pudding, only you get to eat it for
breakfast, dessert or snack.
Upgrade the standard
breakfast sandwich by griddling it
like a grilled cheese with melted Brie,
creamy avocado and a spicy, garlicky jalapeno chimichurri sauce.
Mix this with warm cinnamon apples and vanilla Greek yogurt and you have a delicious,
creamy breakfast that eats
like a dessert.
I
like to blend up my overnight chia seed pudding for a
creamy consistency, and then sprinkle hemp hearts, and fruit on top — power
breakfast!
The Yogurt Parfait
Breakfast Popsicles are so
creamy when made with this yogurt, that they feel more
like an ice cream bar than a popsicle.
Can we all agree that
breakfast popsicles are a thing we NEED: creamy, cool, delicious, dessert - like BREAKFAST that are healthy, easy to make, and require just
breakfast popsicles are a thing we NEED:
creamy, cool, delicious, dessert -
like BREAKFAST that are healthy, easy to make, and require just
BREAKFAST that are healthy, easy to make, and require just a few...
However, when these oats are heated low and slow for several hours, they develop more of a
creamy, porridge -
like consistency, making them something extra special for
breakfast especially when you mix them with fresh, juicy peaches.
Every Grain of Rice — authentic Chinese home - cooking
Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The
Breakfast for Dinner — sweet and savory
breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The
breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood,
like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies,
creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
This
Creamy Peach
Breakfast Smoothie tastes decadent like dessert yet is the perfect b
Breakfast Smoothie tastes decadent
like dessert yet is the perfect
breakfastbreakfast.
It's so thick and
creamy that you'll feel
like you're eating ice cream for
breakfast.
I had been having oatmeal as
breakfast for
like 6 months, and the she came up with the Thick and
Creamy Chocolate smoothie.
I've been legitimately excited to wake up to this heavenly combination, probably because, despite being naturally - sweetened and full of mostly healthy, wholesome ingredients, these
creamy, berry - swirled, granola - studded bowls taste
like I'm getting away with something: dessert for
breakfast.
These pops taste a bit
like your favorite
breakfast smoothie frozen solid:
creamy yogurt, sweet strawberries and bits of diced pineapple.
Kiwi and coconut work amazingly well together and this
creamy, filling
breakfast is perfect for anyone dreaming of their summer holiday (or wishing they were going abroad this summer
like I am!)
There's nothing ordinary about this Vanilla: it's
creamy, dreamy, subtly sweet, and it goes with cereal
like a match made in
breakfast heaven.
And if you
like to have porridge for
breakfast, stir in a bit of this beautiful spice to have a
creamy and warming bright yellow bowl to start your day or blend it with your mashed avocado on toast.
That's why they're perfect for cozy, mid-winter dishes
like our dal
breakfast bowl (see the recipe), which revolves around nutty masoor dal slow - cooked with warm spices
like turmeric, cumin and coriander until they're
creamy.
This one of the very best psyllium Husk powder I have ever had, I add mine to my protein shakes for
breakfast which gives a nice thick shake and is smooth and
creamy, this psyllium husk has no grainy bits and dose not leave any gritty bits in your mouth
like my last ones have, it make a nice change to have my fibre instead of dreading it
Whether you
like them mashed or hashed; crispy or
creamy; for
breakfast or for dinner — Hungry Jack ® Potatoes» variety of 100 % Real potato products deliver something delicious to everyone at the table.
Plus it's
like eating ice cream for
breakfast... thick,
creamy, naturally sweet, refreshing, tropical, super nourishing and gets you excited for spring and summer.
This rich,
creamy avocado pudding is
like Nutella in mousse form, and it's so healthy you can even eat it for
breakfast if you're feeling naughty.
Classic smoothie ingredients
like creamy banana and juicy apple blend with satisfying spring mix and crisp celery for a fiber - rich
breakfast or snack.
Married with the silky smooth,
creamy quick oats these oats are made with, the end result is a little
like eating cake and
breakfast all in one.