Sentences with phrase «creamy butternut squash soup made»

Coconut and Butternut Squash Soup: creamy butternut squash soup made with coconut milk.

Not exact matches

This creamy roasted butternut soup (my curried spin on Panera's Autumn Squash Soup) makes a perfect autumn meal..

This creamy rye and butternut squash soup recipe is a healthier take on a traditional squash and rye bread soup from the Valle d'Aosta region of Italy, usually made rich with milk and cheese.

-LSB-...] took inspiration from my smoky butternut squash soup and pasta with artichoke alfredo to make an extra creamy, protein - rich (thanks to the cannellini beans) spin on an old -LSB-...]

A creamy soup made of sweet butternut squash — garnished with crunchy, toasted pecans and buttery croutons — comes together thanks to some classic pie spices, a pinch of heat, and lots of warm cinnamon.

I love the idea of owning a VITAMIX to make my own nut butter, creamy butternut squash soups, and a combo cashew, Brazil, and macadamia nut milk!

Hearty red lentils and sweet butternut squash are blended to creamy perfection and topped with a drizzle of coconut milk and curry spiced croutons to make this luscious vegan soup.

Butternut squash is in season right now, and when roasted, the flesh softens and the flavor deepens, making it ready to be pureed into creamy fall soup.

This creamy, bright - tasting dairy - free butternut squash soup makes a wholesome, warming winter lunch, or a great first course at family dinners and get - togethers with friends.

A vegetarian and vegan butternut squash and carrot soup recipe made from fresh butternut squash (you can use frozen, but it won't be quite the same), carrots, the usual soup ingredients such as vegetable broth, garlic and celery for flavor, as well as fresh chopped sage and a bit of soy milk to make it nice and creamy.

Our culinary expert / chef who led the class demonstrated how to make two soups: Pasta e Fagioli and Creamy Butternut Squash.

This easy roasted butternut squash soup is what creamy, dreamy soups are made of.

Using the creaminess of leftover cooked butternut squash and an immersion blender the two dishes come together to make a creamy, sweet and spicy soup!

A creamy butternut squash soup that balances the sweetness of the squash with the salty smokiness of bacon, shredded Gruyere cheese, fresh sage and a bit of chipotle pepper to make it dance on your tongue.