Think of the deepest, richest bitter cacao combined with smooth,
creamy cacao butter and hints of sweet coconut nectar.
Not exact matches
The combination of banana,
cacao, dates, avocado, almond milk and almond
butter is too incredible as each glass is just so deliciously smooth, rich,
creamy and chocolatey.
The combination of banana,
cacao, dates, avocado, almond milk and almond
butter is too incredible as each glass is just so deliciously smooth, rich,
creamy and chocolatey, and it's so speedy to make — literally three minutes from cupboard to cup.
The white chocolate drizzle, made with
cacao butter and cashews, adds a nice, extra bit of texture to the
creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.
Raw Vegan Peanut
Butter Cheesecake This cheesecake is smooth and
creamy, and it's made with healthy super food ingredients like raw
cacao powder, slivered almonds, sultanas, goji berries, and coconut oil.
The deliciously
creamy mix of banana, avocado,
cacao, dates, almond
butter and almond milk is super speedy to make.
These bars have a soft orange base with
cacao butter and cashew
butter, and are topped with a
creamy chocolate
cacao paste topping.
Made with 100 %
cacao and
creamy coconut
butter with MCT oil.
4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic
creamy peanut
butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup
cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.
Our Pure Mylk raw chocolate bar achieves its deliciously
creamy taste by combining the finest organic Peruvian
cacao with cashew nut
butter and unrefined coconut sugar.
This recipe for chocolate peanut
butter chia seed pudding is a delicious dairy - free dessert made with fiber - rich chia seeds,
creamy peanut
butter and
cacao powder and is sure to satisfy your sweet tooth in a healthy way.
«Avocados have a thick, decadent,
creamy feel, but their distinctive taste totally disappears under the rich chocolate flavours of the
cacao, the nutty almond
butter, the sweet banana and the caramel - like dates.»
This White Chocolate Buttercream Frosting recipe uses
creamy butter and a light clear sweetener along with
cacao butter to stiffen up the mixture and give it additional flavor.
The white bean dip is made with our
cacao butter, which make it perfectly
creamy...
Other favorite ways include a layer of
creamy nut
butter topped with
cacao nibs.
1/2 cup
creamy, natural peanut
butter 1/2 cup pure maple syrup 1/4 cup raw
cacao powder 1/4 cup plain, unsweetened soy milk (or almond milk)
Beside wonderful chia seeds — rich in fibers, proteins and omega - 3 fatty acids (aka HEALTHY fats)-- I used natural
creamy peanut
butter (the one without added sugars and oils) bursting with fatty energy, and antioxidant - rich raw
cacao powder.
1/2 cup Natural
Creamy Peanut
Butter (I used Trader Joe's no - stir) 2 Tablespoons Almond Milk 2 Tablespoons Maple Syrup 1/2 teaspoon Vanilla Stevia + 1/2 teaspoon Vanilla Extract 3/4 cup Oats 1/2 cup unsweetened Shredded Coconut 1/4 cup Chopped Peanuts 1/4 cup
Cacao Nibs or Mini Dark Chocolate Chips
The white bean dip is made with our
cacao butter, which make it perfectly
creamy and incredible moreish.
2 tablespoons (24g) unrefined coconut oil 3 - 4 tablespoons (42 - 56g) unsweetened almondmilk 1/4 cup (60g)
creamy cashew
butter 1/4 cup (70g) pure maple syrup 2 teaspoons (8g) pure vanilla extract 2 cups (185g) Bob's Red Mill super-fine almond flour 1/2 cup (75g) Bob's Red Mill gluten - free 1 - to - 1 baking flour 2 tablespoons (20g) Bob's Red Mill potato starch 1/2 cup (50g) Bob's Red Mill date sugar 2 teaspoons (8g) Bob's Red Mill baking powder 3/4 teaspoon (3g) fine sea salt 2 ounces 100 %
cacao, roughly chopped Sea salt flakes, optional
I just love your use of
cacao butter here — so rich and
creamy!
Raw
cacao butter enhances the
creamy chocolate flavour and texture of the mousse, as well as upping the antioxidant levels even further.
The
cacao butter in the filling gives the dreamiest
creamy finish and we've also supercharged this treat with I Quit Sugar Gut Lovin» Gelatin.
This smoothie is super
creamy and luscious from the addition of almond
butter and melted
cacao butter, which gives a proper chocolate flavour to the smoothie, rather than just the
cacao powder.
3 - 4 frozen ripe bananas 1/4 — 1/2 cup medjool dates, pitted 1/2 — 1 cup raw cashews 3/4 cup freshly harvested spring water OR dairy - free nut / seed mylk 1/4 cup raw
cacao powder 2 tablespoons wild jungle peanut
butter (the raw version of regular peanut
butter) 1 teaspoon Maca Bliss (black maca root extract; this lends an even
creamier texture)
1/4 cup (45g) melted
cacao butter 1/3 cup (106g) pure maple syrup 3/4 cup (184g)
creamy peanut
butter 6 - 7 (36 - 42g) tablespoons
cacao powder 1 cup (98g) rolled oats Heavy pinch of sea salt flakes
Thanks to its
creamy texture and delicate aroma,
cacao butter is an essential ingredient to give chocolates their silky, melt - in - your - mouth quality.
I usually use coconut oil, but I love the
creamy texture the
cacao butter adds.
Use hemp seeds and
cacao butter as the base to your
creamy keto «
butter coffee» to turbocharge fat burning while regulating your hormones and abolishing cravings.
Each cup has 100 %
cacao on the outside and
creamy coconut
butter with added MCT oil on the inside.
The two main ingredients that make this liquid fat bomb super
creamy are unsweetened chocolate (aka
cacao paste) and almond
butter.
Hunter Gatherer's 4 - ounce jar of
creamy, delicious volcanic Pili Nut
Butter is a delicious blend of their wild - sprouted Pili nuts, extra virgin coconut oil, coconut manna, organic
cacao powder, organic super food...
I know, I'm a fanactic — two jars of almond - pumpkin seed, one plain almond, two plain PB (one
creamy, one crunchy), one curried PB, one coconut
butter, one sunflower seed
butter and a jar of
cacao artisana bliss... your hazelnut
butter is next!
Dairy free, gluten free and egg free, this mud cake is made with almond meal,
creamy pure peanut
butter and
cacao.
Dairy free, gluten free and egg free, this cake is made with almond meal,
creamy pure peanut
butter and
cacao.
Hunter Gatherer's 4 - ounce jar of
creamy, delicious volcanic Pili Nut
Butter is a delicious blend of their wild - sprouted Pili nuts, extra virgin coconut oil, coconut manna, organic
cacao powder, organic super food powders and Himalayan salt.
This
creamy lip colour features star ingredient
cacao butter to soften and hydrate lips, plus castor oil to moisturize and help fight the signs of ageing.
Coconut
butter is great added to smoothies, by the spoonful and blended up with hot water and 1 tsp of
cacao powder for a
creamy, warm drink.
porridge pot - ing ☕️ / / post-yoga ooey gooey chocolate coconut overnight oats parfait with
creamy coconut milk and yogurt,
cacao nibs, dreamy hazelnut
butter & @sevensundaysmn whole grain oat, rye, and barley muesli • OBSESSED would be an understatement -LRB-!)
Add frozen banana,
cacao powder, almond
butter, and almond milk to a blender and blend on low until thick and
creamy (see photo), scraping down sides as needed.