Sentences with phrase «creamy cashew cheesecake»

Pin It This No - Bake Vanilla Bean Cheesecake with Chocolate Ganache is a gluten - free, Paleo and vegan cheesecake made with a walnut crust, a creamy cashew cheesecake filling, topped with a luscious chocolate ganache.

These vegan cheesecake bars are made with a walnut - date crust covered in creamy cashew cheesecake filling and topped off with a layer of sweet cherry chia jam.I love fresh cherries.

These vegan cheesecake bars are made with a walnut - date crust covered in creamy cashew cheesecake filling and topped off with a layer of sweet cherry chia jam.

These vegan cherry cheesecake bars are made with a walnut - date crust covered in creamy cashew cheesecake filling and topped off with a layer of sweet cherry chia jam.

Not exact matches

Raw Strawberry, Lime, and Macadamia Slice Just like you can make cheesecake - like fillings with soaked cashews, macadamia nuts also make a creamy filling!

It's a vegan cheesecake simply made from cashews that have soaked overnight and it's unbelievably creamy and decadent.

Sure, the cashews make it rich and creamy but it ain't no cheesecake.

Cultured Cashew Cheesecake is a luxuoriously rich and creamy treat, loaded with probiotics and healthy omega fatty acids.

Watch the video on my Vegan Caramel Cheesecake recipe to see how creamy cashews can become once soaked.

In this recipe, raw cashews, pure maple syrup, orange juice, orange zest, and Genuine Health fermented vegan proteins + (in vanilla flavour) creates a super rich and creamy «cheesecake».

The cashews give a super creamy texture and taste, without being high in saturated fat like your average cheesecake.

Unfortunately this will not come out creamy like a cheesecake if you don't properly soak the cashews.

Stracciatella Ice Cream Cheesecake Squares — a thin, raw gooey brownie base topped with a creamy concoction of cashews, lime juice, coconut milk and maple syrup, a generous stir in of chocolate chips and a melted drizzle of warm chocolate sauce.

The cashew cream is a creamy, cheesecake - like texture without any dairy.

This dreamy vegan cheesecake is made with a spicy ginger snap crust filled with a creamy cashew base that's swirled with a decadent mix of chocolate and coffee.

The idea of vegan cheesecake is nothing new and we owe it to the brilliant creator who experimented using cashews in place of dairy for that thick and creamy consistency of all that is cheesecake.

The «cheesecake» filling is made from a base of cashew nuts which are soaked for 2 - 4 hours and then blended with raw cacao and pure maple syrup to create a lovely creamy filling.

This Golden Milk Cashew Cheesecake combines the gorgeous turmeric, cardamom, pepper and maple flavours of golden milk with a creamy cashew and tofu cake and ginger nut biscuitCashew Cheesecake combines the gorgeous turmeric, cardamom, pepper and maple flavours of golden milk with a creamy cashew and tofu cake and ginger nut biscuitcashew and tofu cake and ginger nut biscuit base.

This recipe, like most raw cheesecakes, has a base of soaked cashews which gives it the creamy flavour and texture.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

This no - bake pumpkin faux cheesecake has a rich flavor thanks to the cashew butter, and it is thick and creamy dreamy.

This creamy vegan cheesecake is made from silken tofu and cashews, and covered with a sweet and tangy mango lime topping.

Once the mix with the agar agar is ready, in a blender add the mix with the agar agar, cashews, blueberries, maple syrup and lime, blend until you get a smooth creamy consistency, then pour over the base of your cheesecake.

Graham cracker crust is layered with date caramel, roasted peanuts, and creamy cashew - based vegan no - bake cheesecake topped with tender chunks of cinnamon - simmered apples and a rich peanut butter drizzle.It's Wednesday Thusday, and already,...

This dreamy vegan cheesecake is made with a spicy ginger snap crust filled with a creamy cashew base that's swirled with a decadent mix of chocolate and coffee.I don't post a ton of dessert recipes on this blog.

Dessert, Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan»

It uses a nut, seed and date crust and then cashews as the base for the creamy cheesecake layer.

Raw vegan cheesecake with golden base and creamy, slightly tart, and perfectly sweet filling made with cashews.

You know how much I love my Silk, and this Cashew milk adds a creamy, nutty flavor to my cheesecake that regular dairy milk can't even touch.

This no - bake pumpkin faux cheesecake has a rich flavor thanks to the cashew butter, and it is thick and creamy dreamy.

/ / PURE LIFE hack — try these nutritional boosters: Adding powdered turmeric to a curry dish not only gives it a huge punch of flavour but it also packs a ton of nutrients into the dish, add 1/2 inch of turmeric root to a smoothie or juice, add to ginger tea, creamy porridge, homemade muffins or baked goods, bliss balls or raw cashew cheesecakes... the list is endless!

Raw Strawberry, Lime, and Macadamia Slice Just like you can make cheesecake - like fillings with soaked cashews, macadamia nuts also make a creamy filling!

A raw vegan «black forest» cheesecake filled with a creamy cashew and coconut based filling and topped with cherry puree.