Recently, I made a festive mexican salad using raw kale and a homemade
creamy cashew dressing.
Drenched in a crave - worthy
creamy cashew dressing, this Roasted Cauliflower Salad will have you coming back for seconds!
It's surprising and delicious and plays nicely against
the creamy cashew dressing and crispy cabbage.
This is
my creamy cashew dressing spiced with some of my favourite herbs for late summer which is awesome with any leafy green salads or drizzled over grilled lettuce which I'll be showing you next week so stay tuned for that!
I hope you'll give this recipe a go and please check out my two other condiments going up here on the blog today which are
a Creamy Cashew Dressing w. Oregano and Thyme as well as a Herbed Garlic Butter perfect for enjoying with grilled corn.
This flavorful vegan potato salad is made with tender red potatoes in
creamy cashew dressing with fresh dill, red onion and a (totally optional) sprinkling of tempeh bacon.When I first went vegetarian, I made many - a-meal out of items from the...
All of the three recipes in this post that require the barbecue are vegetables spruced up with some condiments like an easy peasy barbecue sauce and some condiments that I posted last week like this Herbed Garlic Butter and
this Creamy Cashew Dressing with yummy herbs and dijon mustard.
These eggplant burgers were not only delicious served as above (on a homemade gluten - free english muffin, sliced tomato, and lettuce), but also tasted great the next served over a bed of mixed greens and drizzled with
a creamy cashew dressing.
We opted for the «bowl of the day», a mix of green lentils, green beans, avocado and roasted pumpkin and
a creamy cashew dressing.
This flavorful vegan potato salad is made with tender red potatoes in
creamy cashew dressing with fresh dill, red onion and a (totally optional) sprinkling of tempeh bacon.
I had a tasty salad that had
a creamy cashew dressing, roasted mushrooms, and croutons.
I can almost taste the tart
creamy cashew dressing mMmMm.
Not exact matches
Enter my Fall Harvest Buddha Bowl complete with maple cinnamon roasted butternut squash, chickpeas, apples and kale, topped with a
creamy cashew apple cider
dressing.
The
creamy consistency of the
dressing is achieved by using
cashews, but remember that they have to soak for at least one hour to soften, so be sure to plan in advance.
Summer Vegan Green Goddess Salad -(Bojon Gourmet) Crispy lettuce, heirloom tomatoes, crunchy cucumbers, toasted seeds,
creamy cashew herb
dressing, and a dusting of nutritional yeast.
You'll love the
creamy, briny, chili infused vegan
dressing made from almonds and the
cashew vegan parmesan cheese!
All the Tomatoes & Pasta Salad -(101 Cookbooks) Crispy lettuce, heirloom tomatoes, crunchy cucumbers, toasted seeds,
creamy cashew herb
dressing, and a dusting of nutritional yeast.
A bit of soy sauce, ginger, and rice vinegar added to mayonnaise form the
creamy dressing, and
cashews, green onions, orange pepper, and water chestnuts add just the right amount of texture, crunch and flavor to the chicken salad.
I LOVE
creamy salad
dressings, but don't always want to soak
cashews and whip out the blender.
This is the
Creamy Caesar, with romaine, croutons, and a delicious
cashew parmesan and pumpkin seed
dressing.
Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange
Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf
Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut
Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon -
Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin &
Cashew Nut Bakes Pumpkin with Coconut
Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini
Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater
Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits
Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger
Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper &
Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins
Up till now
cashews have been my go - to for making
creamy sauces and
dressings.
clockwise from top left: Herby Italian Salad
Dressing from Treble in the Kitchen, Blender Alfredo Sauce from Lauren Lives Healthy,
Creamy Cashew Cheese Sauce from Fighting for Wellness, Low - Fat Vegan Nut - Free Gluten - Free Cheese sauce from Healthy Helper, Fire - Roasted Tomato Taco Sauce from Diary of a Semi-Health Nut Fat - Free Thousand Island
Dressing from Ari's Menu.
This classic vegan Caesar salad is made with crisp romaine lettuce, galicky baked croutons and to - die - for rich and
creamy cashew - based
dressing.
Roasted Veggie Bowl
Creamy cashew tahini
dressing gives this Buddha bowl a unique spin.
The miso ginger
dressing brings some salty heat with a
creamy cashew base; it would be perfect for a salad.
My best friend went for the Alchemy Rolls (rice paper wraps with fresh carrots, avocado, sunflower sprouts, basil, cilantro, mint and
cashews served with
creamy Thai
dressing) and after tasting them, I can agree that they were fantastic as they were light but packed with yummy, fresh ingredients.
Creamy Red Curry
Dressing: 3/4 cups
cashew milk ** 1 tablespoon red curry paste, or to taste juice of one lime 1 teaspoon sugar or other sweetener
We're excited to share this delicious Buffalo Ranch Caesar Salad - with a
creamy cashew - miso
dressing, sriracha drenched tofu and crunchy romaine hearts.
Sautéed mushrooms and plump grains of arborio rice are
dressed in
creamy cashew milk and garlicky kale pesto to make this decadent and spring - perfect vegan risotto.This is a sponsored conversation written by me on behalf of Silk.
Combine soaked
cashews (the secret ingredient here) with all of the classic Caesar components for a
creamy dressing that's great on roasted vegetables, as a mayo substitute, or tossed with salads.
Here,
cashews help turn an everything - but - the - kitchen - sink Thousand Island
dressing into a wholesome,
creamy topping for chicken burgers.
Some of autumn's best produce come together in this very simple savoy cabbage salad with a
creamy, salty and tangy
cashew miso
dressing, and caramelised king oyster mushroom bits.
Try this recipe with some healthy dips such as our lemon
creamy superfood guacamole, our cleansing
cashew artichoke dip, coconut keto ranch
dressing or avocado pesto.
I was a little skeptical at first but then I remembered that I love using
cashews for sauces and
dressings so I figured it would be just as
creamy and delicious in cheese.
Similar to hummus pasta sauce, hummus salad
dressing is easily made by blending any flavor of Lilly's Hummus with either
cashew milk (nice and
creamy) or almond milk.
(If you can't eat
cashews, be sure to check out the substitutions down below the recipe, or try my
Creamy Tahini
Dressing for a nut - free and vegan option.)
It's made with crisp Napa cabbage, crunchy vegetables and topped with crispy roasted
cashews, but it's the light and
creamy peanut
dressing that makes it so good.
Creamy Cashew Green Goddess
Dressing -(The Bojon Gourmet) An beautiful, herb - forward green goddess dressing made with basil, chives, and tarragon, blended with soaked cashews, capers, and
Dressing -(The Bojon Gourmet) An beautiful, herb - forward green goddess
dressing made with basil, chives, and tarragon, blended with soaked cashews, capers, and
dressing made with basil, chives, and tarragon, blended with soaked
cashews, capers, and garlic.
Warm Almond Garlic + Parsnip Soup by Green Kitchen Stories Spring Greens Salad with Garlic Sauce by Faring Well Grilled Sweet Potato Burrito Bowls with Cumin Garlic Sauce by The First Mess Garlic + Spice Market Carrots with Tahini Yogurt by Dolly and Oatmeal Sea Salt Beet Fries with Garlic
Cashew Cream Dipping Sauce by Dishing Up the Dirt Garlicky Kale Salad with Crispy Chickpeas by Minimalist Baker Roasted Garlic and Parsnip Gravy from Whole Foods Market Za'atar Sweet Potatoes + Garlicky Kale from OPP Cookbook (via) Epicurious Polenta Tart with Garlicky White Bean Spread + Roasted Cherry Tomatoes from The Full Helping Tandoori Cauliflower Roast with Garlic - Cilantro Yogurt Sauce from Blissful Basil Curried Tomato + Coconut Soup with Garlic Chickpeas from Homespun Capers Roasted Cauliflower + Garlic Dip with Toasted Pepitas from Brooklyn Supper Simple Patatas Bravas with Spicy Garlic Aioli from With Food and Love Grilled Portobello Mushrooms with Garlic Sauce from Vegan Richa Tender Green Vegetables + Rice with Miso Garlic
Dressing from Good Eatings
Creamy Garlic + Thyme Mushrooms from Deliciously Ella Roasted Beet Salad with
Creamy Lemon Garlic
Dressing from Happy Hearted Kitchen Garlic Roasted Radishes with Meyer Lemon from Yum Universe Roasted Garlic Baba Ganoush from Jessi's Kitchen Pink Roasted Garlic + Cauliflower Soup from One Green Planet
Creamy cashew butter stars as the secret ingredient in this good - enough - to - drink sesame ginger
dressing.
salads A California Caesar Salad -LCB- V + GF -RCB- A Summer Spelt Berry Salad Beet - Centric Hummus & Marinated Salad w / Toasted Rye & Caraway Seeds Caesar Salad Spring Rolls Chinese Tofu Chop Salad w / Orange Sesame Miso
Dressing Sesame Citrus Soba Salad Crunchy Kale & Quinoa Salad w / Apple Cider Tempeh & Cinnamon Vinaigrette Everyday Avocado
Dressing Lentil & Cucumber Salad w / Dijon
Dressing & a Savory Scone Micro Green + Kale Salad w / Tahini Spicy Watermelon & Jicama Salad Spring Greens Salad w / Garlic Sauce Summer Salad w / Chipotle Cucumber Vinaigrette Thai Slaw w /
Creamy Cashew Lime Sauce Zucchini Noodle & Baby Potato Salad w / Dill Pesto + Roasted Red Onions
Greek Lemon Potatoes by Food By Mars Orange + Vanilla Overnight Oats by Green Kitchen Stories Roasted Citrus Salad by Local Haven Lemon Tahini
Cashew Granola by Vanilla + Bean Mexican Quinoa Salad with Orange Lime
Dressing by Minimalist Baker
Creamy Winter Vegetable Stew with Mustard + Lemon by Amy Chaplin Clementine Granita from Deliciously Ella Grapefruit Smoothie Bowl from Hummusapien Greek Lemon and Quinoa Soup from The Taste Space Winter Green, Date and Citrus Salad from Scaling Back Roasted Carrot Soup with Fennel + Lemon from My Darling Lemon Thyme Lemony Lentil Soup from Yummy Mummy Kitchen Upside Down Citrus Polenta Cake from Golubka Kitchen
Creamy Ginger Green Smoothie with Meyer Lemon from Nutrition Stripped Easy Roasted Brussels Sprouts with an Orange Kiss from Jessica Murnane (me)
There's actually two parts to this recipe: the colorful vegetable base made with carrots, broccoli, onions and optional jalapeno and the
creamy dressing mixture made with
cashews, lemon juice and dill for a tangy flavor.
A
cashew ranch
dressing provides a
creamy texture and cools the heat of the cauliflower bites.
This is the time to perfect two or three recipes for dipping veggies and
dressing salads that make your taste buds tipsy (see my Creamy Cashew Macadamia Dressing on p
dressing salads that make your taste buds tipsy (see my
Creamy Cashew Macadamia
Dressing on p
Dressing on page 69).
Vegan on the Cheap ************************ Cheezee Sauce (made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with
Creamy Dijon
Dressing Roasted Sweet Potato Salad with
Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island Casserole
Lunch is usually a quick salad of left over protein from the night before tossed through organic salad leaves with our sauerkraut and our
cashew dip as a
creamy dressing.
If you can't eat honey or are excluding natural sweeteners from your diet, try pairing these with this
Creamy Cashew Ranch
Dressing instead.
For the
dressing: Choose from my favourite simple
dressing included last week or for a
creamy version, choose my ultimate dairy free
creamy cashew Caesar salad
dressing.