Maybe one day I'll get a hankering for tons of
creamy cheese laced with spicy Italian sausage and extra crushed red pepper flakes, but until then... I'll let somebody else do all the work.
After exhausting the possibilities, our obsession of the moment is this heirloom tomato tart: A rich crust
laced with Gruyère
cheese holds a
creamy, herbed ricotta filling and fresh sliced tomatoes.