Sentences with phrase «creamy coconut flavor»

I really love the crunch of the chia seeds, the rich creamy coconut flavor of the coconut oil, and the savoriness of the peanut butter.

The grill adds a lovely smokiness to the creamy coconut flavor and heat of the cayenne.

Not exact matches

I know you guys said any added oils aren't necessary, but for the spiced version I found that adding a few tablespoons of coconut oil not only brought it back to its beautifully smooth and creamy consistency but also added a wonderful flavor.

While Indian curry is hot, rich, and fiery, with yogurt added, the Malays opt for a milder, delicate taste, with the creamy flavor of coconut milk in generous portions.»

This is my favorite dairy - free vanilla ice cream because the coconut milk gives it a thick, creamy texture, but the natural sweeteners mask the intense coconut flavor that coconut - based ice creams can have.

Amber honey and creamy coconut milk sweeten up the earthy, nutty flavors of quinoa and trio of roasted almonds, hazelnuts, and pistachios.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

A unique creamy sauce with a unique coconut flavor and a relatively mellow kick for a Ghost pepper sauce.

This Sloppy Joe, made with seitan, is stick - to - your - ribs spicy and tangy, and the spinach is cooling and creamy with coconut and the ethereal sweet licorice flavor of star anise, which is a component in lots of Jamaican curry powders.

Not really sweet enough to be considered a dessert, but bold in flavors of apricot soaked in Grand Marnier, creamy sweet potato, and hints of orange zest, sweet coconut, and a slight nuttiness from almond flour and pecans.

The peaches and mangoes are naturally sweet, and coconut milk adds plenty of rich and creamy flavor.

The flavor palette is complex but perfect - the nuttiness of the yellow split peas with the spice of ginger and curry, all in a creamy vehicle of coconut milk and punctuated with juicy pops of ghee - sauteed raisins.

But first, let me introduce Hot Cardamom Chocolate, an unbelievably creamy and delicious drink where dark cocoa powder gives the ultimate chocolaty flavor, coconut cream makes the drink rich and thick and where cardamom provides spiciness and extra warmth.

The comforting flavors of butternut squash and sweet potato come together with just enough coconut milk to give it a rich and creamy texture.

Stew chicken with a creamy coconut - tomato sauce flavored with garlic, ginger, turmeric and fresh curry leaves for an authentic, comforting dish.

This healthy bar is filled with creamy sunflower butter, coconut butter, sweetened with dates, giving this a caramel nut flavor.

The traditional Thanksgiving pumpkin pie gets rich flavor from the coconut milk in the creamy pumpkin filling.

It gives this matcha latte a mild coconut flavor and the creamiest dreamiest texture.

This soup has the fresh earthy flavor of carrots paired with zesty ginger and creamy coconut milk.

The flavors of the fresh fruit with the sugary coconut works well and the bite of the coconut shreds make for a tasty bowl of a healthy creamy goodness.

Super-ripe nectarines are paired with creamy coconut milk, zesty lime juice, and ground ginger in this refreshing recipe — the flavor combo is delicious.

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

The spice from the red curry paste mingles with the creamy coconut milk and delivers tons of flavor in this dish!

Tender shrimp, the sweetness and soft texture of sweet potatoes, and of course — the Thai curry spices with the decadent flavor of creamy coconut milk.

This coconut tomato bisque is super rich, creamy and packed with flavors!

I will definitely try it out, though I may substitute in some coconut milk for the buttermilk... hopefully that won't kill all the delicious creamy cheesy flavor.

This Paleo and Whole30 Chai Spice Latte combines all the flavors of chai tea with freshly brewed coffee and a touch of creamy coconut milk to start your day off right.

They are flavored with fresh strawberries, sweetened by pure maple syrup, rich from the coconut oil and chocolate, and the perfect creamy texture thanks to the coconut butter.

This ultra creamy coconut and turmeric wild rice soup is vegan, bursts with robust flavors and is packed with veggies.

Here's a quick & easy, packed - full - of - flavor slurpy bowl of goodness from Super Natural Cooking: Noodles, tofu, and onions swimming in a rich, creamy coconut curry broth.

All the flavors of chai tea combined with freshly brewed coffee and a touch of creamy coconut milk will start your day off right.

Rich & Creamy MELT Organic Ingredients: Expeller - pressed organic oil blend (virgin coconut oil *, palm fruit oil, canola oil, high - oleic sunflower oil, flaxseed oil), water, sea salt, organic - compliant natural flavor, tocopherols, sunflower lecithin, organic annatto extract color.

All this recipes requires is roasting whole sweet potatoes in the oven until tender, mashing their innards with a little sour cream (optional, but it really gives them a great creamy flavor - some butter or coconut oil could take its place) and spice (again, optional, but some cinnamon and nutmeg is awesome here).

Whipped coconut milk is creamy, rich and thick, much like traditional whipped cream and the coconut flavor is very faintly there.

The coconut oil base makes for a creamy frosting that packs tons of flavor.

Vegetarian Thai red curry is easy to make, full of delicious creamy coconut and spicy flavors but so much better, and no doubt better for you, than any takeout.

It's ends up being incredibly creamy, a bit lighter than the cashew - based ones, and with a simple coconut flavor.

It's like coconut flavor and creamy texture will win you over not to mention the value.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

The difference with this soup is that I like adding coconut milk to make it extra creamy, lime juice for just a hint of citrus, and cilantro for a bright, earthy flavor.

It was creamier because of the added coconut cream (which also makes it healthier), and even though I used frozen strawberries they added a great boost of flavor.

The peas become so hearty and creamy that I would really recommend going that route, instead of adding coconut milk, of you're interested in pumping up the coconut flavor.

The teeny tiny grain is heart healthy, gluten free and a protein powerhouse, and we love its nutty flavor swirled with creamy tahini, sweet honey and rich coconut butter.

The assortment of textures — creamy, crunchy, chewy — is delightful, and the use of coconut milk rounds out the flavors marvelously.

This pumpkin spice latte includes all the flavors of fall — and coconut milk makes it rich, creamy, and dairy - free.

Here I combined Asian flavors of Matcha (Green Tea) and coconut to create a nice creamy and slightly herbal taste experience.

Topped with a creamy coconut layer and dunked in homemade chocolate — these flavors are everything I want in a candy bar (and hope that you do too).

The creamy mouthfeel is rampant with flavors that mirror the aromas, along with notes of crème brulée, banana, coconut, hints of minerality and wet stone.

I truly do love Earth Balance's Creamy Coconut Peanut Butter spread because it's incredibly light in flavor and easy to digest.

This rich and creamy vegan sweet potato pie is infused with the flavors of chai tea and and topped off with whipped coconut cream topping!