Sentences with phrase «creamy coconut milk based»

This coleslaw is a crowd pleaser, its creamy coconut milk base is a surprising addition but really works well with the spicy jalapeño and zingy lime.

Creamy coconut milk base infused it with a whisper of warming spices.

In this African Mango Kernel Sauce, crushed wild mango kernels (also known as Ogbono, or Dika) are simmered in a creamy coconut milk base to deliver a deeply flavourful sauce, packed with loads of beneficial nutrients.

Not exact matches

This is my favorite dairy - free vanilla ice cream because the coconut milk gives it a thick, creamy texture, but the natural sweeteners mask the intense coconut flavor that coconut - based ice creams can have.

Whilst chickpeas are still the base, there's also seaweed lettuce, lime juice, coconut milk and a whole other heap of ingredients to really make a creamy and yet distinctively different type of hummus — which we all need now and then, right?

Coconut milk also offers a thick creamy base to create the perfect batch of fluffy cookies.

A base of coconut milk and banana gives these beauties a creamy texture.

In this dish you will find a protein - rich base of creamy quinoa, thanks to Silk's Almond Coconut Milk, mixed with delicious black lentils and fresh chard, then topped with simply - seasoned roasted rainbow carrots and crunchy almonds.

The base eliminates panna cotta's typical heavy cream and instead features a combination of greek yogurt and coconut milk, whisked with a healthy dose of matcha powder, sweetened with a touch of wildflower honey, and chilled until set and creamy.

In place of sugar and flour, I boiled parsnip cubes with coconut milk and almond milk and used an immersion blender to puree the mixture into a sweet and creamy base.

Nourishing, chilled soba noodles are the base, accompanied by sweet and luscious pieces of papaya and mango, jicama for a nice crunch, a sprinkle of desiccated coconut for some bite, basil, cilantro and mint for that herbal freshness, all dressed with a creamy coconut milk and lime sauce.

This vegan pumpkin curry with chickpeas and kale is delicious and creamy with a spiced coconut milk base.

The key to getting a smooth and creamy pistachio ice cream base is to puree the pistachios with the cashew and coconut milks.

Stracciatella Ice Cream Cheesecake Squares — a thin, raw gooey brownie base topped with a creamy concoction of cashews, lime juice, coconut milk and maple syrup, a generous stir in of chocolate chips and a melted drizzle of warm chocolate sauce.

Broccoli and creamy coconut milk make the base and sauteed onions and peppers are perfect noodles.

Creamy coconut milk makes a delectable base for this delicately curried vegetable melange.

In addition to all the veggies and potatoes, the base is a mix of tomatoes and coconut milk so it's rich and creamy.

In this teff porridge I whisk teff flour into a creamy spiced coconut milk base.

1 packet of protein powder (vanilla) or 1 scoop if you have a larger container 3 tbl of coconut flour, sifted 1/4 tsp of salt 2 tbl nut butter (I used almond, creamy) 1 tbl maple syrup 1 tsp vanilla extract 2 - 3 tbl of nut based milk, as needed

Start with a can of coconut milk for a rich and creamy base.

The original recipe is lighter on coconut milk, but I like to make this super creamy and with added fenugreek and curry leaves to the soup base.

There is so much you can do with the base of creamy and sweet coconut milk.

The base of the recipe is the same as most of the recipes in my book, Coconut Milk Ice Cream, yielding the perfect, creamy and smooth ice cream.

The avocado gives the popsicle a creamy, silky base, and coconut milk mixed in helps the popsicles freeze consistently and stay together when you remove them from the mold.

With a creamy coconut milk - based sauce and a handful of veggies, this delicious dish will leave you wondering why you even considered takeout.

If you use Coconut milk as a base it will make all your smoothies taste rich, creamy, and deliciously sweet.

These dragonfruit popsicles come in two forms: (1) a popsicle made with a coconut - water base that's very light and refreshing and (2) a creamy, more indulgent popsicle with a coconut - milk and fruit base.

I used a coconut milk base for this soup to create a creamy texture that is both vegan and reduced fat.

This coconut - based snack from Anita's, however, blends full - fat coconut milk, organic coconut water, lemon juice, organic coconut sugar, chia seeds and organic blueberries into a delicious, creamy treat.

Blending part of the sweet potatoes into the broth of this hearty dish yields a rich, creamy curry base without an excessive amount of coconut milk.

• Coco - V Cheese — With its smooth, creamy mouthfeel enabled by BEKAPLUS DV 180, you won't believe this cheese is made with a coconut milk base.

In this Broccoli Quinoa Soup, I blended cooked quinoa to create a creamy base, and in this Sweet Potato Soup, I used coconut milk.

Real pumpkin purée and my very own spice mix are the stars here, alongside a rich and creamy hemp milk base, a spoonful of whipped coconut cream, and of course — a brew of some seriously strong coffee.

I used frozen bananas and (frozen) white grapes for my base, along with almond milk and coconut yogurt to keep it nice and creamy.

Stepping away from the old faithful (and delicious) straight coconut milk vegan ice - cream I added oatmeal, soaked overnight, to create a dreamy and creamy ice - cream base that pairs wonderfully with sticky sweet roasted peaches.

The base is coconut milk so it lends a super creamy and rich base without being as heavy as ice cream.

Light and fluffy cupcakes made with coconut milk, lime juice and lime zest are perfect base for creamy and smooth coconut cream cheese frosting and with addition of crispy, toasted coconut and lime slices add as a garnish, these pretty Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this coconut milk, lime juice and lime zest are perfect base for creamy and smooth coconut cream cheese frosting and with addition of crispy, toasted coconut and lime slices add as a garnish, these pretty Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this coconut cream cheese frosting and with addition of crispy, toasted coconut and lime slices add as a garnish, these pretty Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this coconut and lime slices add as a garnish, these pretty Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this spring.

The coconut milk and peanut butter make for a creamy base that is deliciously paired with the sweet potatoes and carrots.

You've got the soft, chewy walnut and date base topped with delicious creamy coconut milk ice cream, slathered with plenty of date caramel then topped with almond butter and roasted + salted almonds (you guys, trust me: the sweet / salty combo is the BEST!)

Blending turmeric in with coconut milk not only adds a soothing, creamy base but also additional health benefits.

By adding coconut milk I made a slight creamy base for this entree.

This creamy pumpkin black bean soup is made with a rich coconut milk base and flavored with smoky chipotle pepper and a hint of cinnamon.

Blend 1/2 cup hot water + 1/2 cup nut milk (homemade hemp or cashew is my favorite) + 1 teaspoon matcha + 1 teaspoon healthy fat (coconut butter, coconut oil, creamy nut butter) + 1 to 2 teaspoons adaptogens (I rotate between reishi, mucuna pruriens, moringa, ashwagandha, and cordyceps) + 1 scoop of grass - fed collagen peptides or plant - based protein powder + a pinch of cinnamon.

Using coconut milk as a base for hot chocolate makes for some really thick and creamy hot cocoa.

I used half vegetable stock (made with a convenient vegetable base Better Than Bouillion) and half unsweetened coconut milk for a luscious creamy curry.

Broccoli and creamy coconut milk make the base and sauteed onions and peppers are perfect noodles.

Coconut milk also offers a thick creamy base to create the perfect batch of fluffy cookies.

A lot of curry recipes use heavy cream, but this one uses coconut milk instead for a creamy base and healthy fats which also make the dish more satiating.

And if you're craving something more creamy and indulgent, you can use coconut milk instead of almond milk, although I prefer almond milk on a daily basis.

The naturally sweet flavor and creamy texture of coconut milk is a perfect non-dairy base for hot drinks.