The Turmeric Wellness Blend is a powder blend of turmeric with
creamy coconut milk powder and other organic botanicals (ginger root, cinnamon, cardamom, black pepper).
The Turmeric Wellness Blend is a powder blend of turmeric with
creamy coconut milk powder and other organic botanicals (ginger root, cinnamon, cardamom, black pepper).
Not exact matches
Cooking the lentils in
coconut milk makes each bite much
creamier, while the plum tomatoes, cumin, paprika, cinnamon, curry
powder and cayenne pepper add such a lovely blend of flavours.
You can always make your own by throwing a can of
coconut milk (not the lite kind) in the fridge, wait a day or so, then take the
creamy stuff from the top and whip that with a tablespoon or two of
powdered sugar.
The base eliminates panna cotta's typical heavy cream and instead features a combination of greek yogurt and
coconut milk, whisked with a healthy dose of matcha
powder, sweetened with a touch of wildflower honey, and chilled until set and
creamy.
Thanks to full - fat
coconut milk, chocolate protein
powder, unsweetened caramel flakes and caramel sauce, this frozen,
creamy concoction can easily compete with its packaged Girl Scout cookie cousin, the Samoa cookie.
1 3/4 cup of white spelt flavour (this is my favourite flour to make waffles with as they turn out really fluffy) 1 1/4 cup of
creamy almond
milk 1 teaspoon of apple cider vinegar 2 tablespoons of melted
coconut oil 3 tablespoons of maple syrup 1 tablespoon of One Earth Vanilla Villa blend — if you can't find it add 1 teaspoon of vanilla
powder or extract 1 teaspoon of baking
powder a pinch of pink Himalayan salt or sea salt
After that, in a sauce pan add
coconut milk (I like to use cashew
milk for it's
creamy texture), cacoa
powder and mix until well blendend then cool.
This rich and
creamy white hot chocolate has tropical notes thanks to the
coconut milk, plus a boost of caffeine and bold green color from matcha
powder.
1 packet of protein
powder (vanilla) or 1 scoop if you have a larger container 3 tbl of
coconut flour, sifted 1/4 tsp of salt 2 tbl nut butter (I used almond,
creamy) 1 tbl maple syrup 1 tsp vanilla extract 2 - 3 tbl of nut based
milk, as needed
It starts off with a blend of turmeric, curry
powder, cumin and coriander, toasted with the vegetables until it becomes fragrant, then mixed with thick,
creamy coconut milk.
CHOCOLATE PEANUT BUTTER CAKE: 1 1/4 cups
Coconut Sugar 1/2 cup plus 1 tablespoon Dark Cocoa
Powder (Dutch Processed or Hersey's unsweetened Extra Dark) 1/2 cup plus 1 tablespoon
Coconut Flour 3/4 teaspoon Baking
Powder 1 teaspoon Baking Soda 1 teaspoon Pink Salt 1/4 cup Natural
Creamy Peanut Butter 3/4 cup Unsweetened Vanilla Almond
Milk 7 Large Organic Eggs 2 teaspoons Vanilla Extract 1 1/2 teaspoons Stevia Extract 1/2 cup sugar - free Chocolate Chips (optional)
The
Coconut Spirulina Smoothie Bowl To Make: Blend 3 frozen bananas + 1 cup almond / coconut milk (carton; not canned) + 1/2 teaspoon spirulina powder in a high speed blender or food processor until smooth and
Coconut Spirulina Smoothie Bowl To Make: Blend 3 frozen bananas + 1 cup almond /
coconut milk (carton; not canned) + 1/2 teaspoon spirulina powder in a high speed blender or food processor until smooth and
coconut milk (carton; not canned) + 1/2 teaspoon spirulina
powder in a high speed blender or food processor until smooth and
creamy.
This rich and
creamy white chocolate has tropical notes thanks to the
coconut milk, plus a boost of caffeine and bold green color from matcha
powder.
This rich and
creamy white chocolate version has tropical notes thanks to the
coconut milk, plus a boost of caffeine and bold green color from matcha
powder.
Peanut butter whip 1 can full fat
coconut milk, refrigerated overnight 1/4 cup
creamy peanut butter, or more 1/2 tsp pure vanilla extract 1 tbsp
powdered cane sugar
Combine oats,
milk, cacao
powder, goji berries, bee pollen,
coconut, chia seeds, maca
powder and cinnamon in a small saucepan over medium heat and cook until
creamy.
Ginger, hot curry
powder, and
coconut milk flavor this
creamy vegan butternut squash soup recipe.
This rich and
creamy white chocolate version of hot chocolate has tropical notes thanks to the
coconut milk, plus a boost of caffeine and bold green color from matcha
powder.
This hearty soup is
creamy (thanks to
coconut milk) and a diminutive spicy (thanks to curry
powder, cumin, paprika, and red chili flakes).
This particular soup is loaded with curry
powder, garam masala and turmeric so you've got all those aromatic Indian spices along with
creamy coconut milk and sweet potatoes.
Blend 1/2 cup hot water + 1/2 cup nut
milk (homemade hemp or cashew is my favorite) + 1 teaspoon matcha + 1 teaspoon healthy fat (
coconut butter,
coconut oil,
creamy nut butter) + 1 to 2 teaspoons adaptogens (I rotate between reishi, mucuna pruriens, moringa, ashwagandha, and cordyceps) + 1 scoop of grass - fed collagen peptides or plant - based protein
powder + a pinch of cinnamon.
We've got pumpkin of course, then we're sweetening with a blend of raw organic sugar and maple syrup, adding in some arrowroot
powder to help it thicken and then our pumpkin pie spice, some
coconut oil, a splash of vanilla and some full - fat
coconut milk to make it nice and rich and
creamy.
A thick and
creamy hot chocolate recipe made in a crockpot using
coconut milk, cocoa
powder, swerve sweetener, and a touch of oomph from a cinnamon stick.
Wrapped up in the
creamy coconut milk and yoghurt we've put in our Monk Fruit
Powder for a kick of sweetness without the unnecessary kilojoule content!
This delicious winter soup will tickle your tongue with the subtle spice of curry
powder and
creamy coconut milk.
With chicken for protein,
creamy coconut milk, your choice of curry
powder (and you can change up this recipe simply by experimenting with a new curry
powder), a little fresh jalapeño for spice, some dried basil and cashews, this is the kind of meal I love to make any day of the week.
Beetroot
powder blended up with
creamy coconut butter for a touch of healthy fats, maca
powder, vanilla almond
milk, and a drop of raw honey, this beetroot latte is simply delicious.
I do 2 raw eggs, 1/2 cup
coconut milk, 1 tbsp
coconut oil, 1/4 cup water, 1 scoop isopure
creamy vanilla protein
powder, 1 tsp agave, 1 tbsp msm and l - lysine.
Creamy Coconut Peanut Butter is an easy, homemade spread made with peanut powder, unsweetened coconut shreds, unsweetened non-dairy milk, and tha
Coconut Peanut Butter is an easy, homemade spread made with peanut
powder, unsweetened
coconut shreds, unsweetened non-dairy milk, and tha
coconut shreds, unsweetened non-dairy
milk, and that's it.
They're completely dairy - free: The
creamy vanilla inside is made from organic
coconut milk, organic agave syrup, and organic vanilla extract and beans (the beans add that incredible fresh vanilla taste that'll have you drooling), and the smooth chocolate coating is made from just organic cocoa butter and organic cocoa
powder.
Blend frozen banana,
coconut milk,
coconut water, matcha
powder, greens,
coconut flakes, crystallized ginger, and vanilla extract on high until thick and
creamy.
The
Coconut Spirulina Smoothie Bowl To Make: Blend 3 frozen bananas + 1 cup almond / coconut milk (carton; not canned) + 1/2 teaspoon spirulina powder in a high speed blender or food processor until smooth and
Coconut Spirulina Smoothie Bowl To Make: Blend 3 frozen bananas + 1 cup almond /
coconut milk (carton; not canned) + 1/2 teaspoon spirulina powder in a high speed blender or food processor until smooth and
coconut milk (carton; not canned) + 1/2 teaspoon spirulina
powder in a high speed blender or food processor until smooth and
creamy.
Creamy Green Tea Avocado Popsicles Mashed avocado and coconut milk give these pops a creamy texture, while vanilla extract and matcha powder give them a distinct green - tea f
Creamy Green Tea Avocado Popsicles Mashed avocado and
coconut milk give these pops a
creamy texture, while vanilla extract and matcha powder give them a distinct green - tea f
creamy texture, while vanilla extract and matcha
powder give them a distinct green - tea f lavor.