Sentences with phrase «creamy coconut milk sauce»

The sun - dried tomatoes, rosemary, and spiced creamy coconut milk sauce just send it over the top!

Fresh tomatoes, sweet pineapple and protein - packed tofu are served up in a creamy coconut milk sauce flavoured with red curry paste.

Not exact matches

Buffalo sauce with some creamy coconut milk in the background; I think we have a winner!

Coconut milk is a great Paleo alternative to achieve a creamy texture in sauces.

The sauce is super creamy and rich, but surprisingly healthy made of wholesome ingredients including pureed butternut squash, carrots, coconut butter and coconut milk — there is no cheese or traditional milk, so this recipe remains dairy - free.

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Nourishing, chilled soba noodles are the base, accompanied by sweet and luscious pieces of papaya and mango, jicama for a nice crunch, a sprinkle of desiccated coconut for some bite, basil, cilantro and mint for that herbal freshness, all dressed with a creamy coconut milk and lime sauce.

What started out to be butternut squash mash «potatoes» quickly turned into a delicious sauce as I kept adding more coconut milk and realized it started looking like a creamy dressing.

Stracciatella Ice Cream Cheesecake Squares — a thin, raw gooey brownie base topped with a creamy concoction of cashews, lime juice, coconut milk and maple syrup, a generous stir in of chocolate chips and a melted drizzle of warm chocolate sauce.

Thanks to full - fat coconut milk, chocolate protein powder, unsweetened caramel flakes and caramel sauce, this frozen, creamy concoction can easily compete with its packaged Girl Scout cookie cousin, the Samoa cookie.

The sauce is super easy — just roasted butternut squash, some coconut milk, and a few spices — and makes a creamy sauce that tastes like it should be bad for you, but it's not.

Add water or coconut milk as needed to make a thin but creamy sauce.

-- Earthgiven Kitchen: Tofu Ricotta and Vegetable Lasagne — Earthgiven Kitchen: Creamy Avocado Chickpea Pasta — Earthgiven Kitchen: Homemade Almond Milk — Oh She Glows: Life Affirming Nacho Dip ---- Oh She Glows: Low Fat Vegan Cheese Sauce — Chef Chloe: Cookie Dough Truffles — Vegan Culinary Crusade: Vegan White Chocolate — Daily Rebecca: Chocolate Chip Cookies — Fried Dandelions: Perfect Brownies — Fork and Beans: Vegan Butter Substitute — Coconut and Berries: Baked Cashew Cheese

After that, in a sauce pan add coconut milk (I like to use cashew milk for it's creamy texture), cacoa powder and mix until well blendend then cool.

Korma is a South Asian curry made with vegetables or meat, simmered in a creamy sauce made of yogurt, cream, cashew nut / almond paste or coconut milk.

In a medium bowl whisk together peanut butter, coconut milk, soy sauce, vinegar, sweet chili sauce and lime juice until creamy.

The dipping sauce is what wins me on these though... A fresh mango and chilli sauce, that's just the right amount of sweet and spicy, and the creamiest peanut sauce with coconut milk and lots of spices.

Feed Me Phoebe: 7 Frighteningly Healthy Halloween Recipes Jeanette's Healthy Living: Creamy Red Curry Coconut Butternut Squash Soup The Heritage Cook: Fried Cheese «Fingers» with Spicy «Bloody» Dipping Sauce (Gluten - Free) The Lemon Bowl: Lebanese Stuffed Peppers with Cinnamon and Pine Nuts Weelicious: Cookie Dough Bites Devour: The Best Halloween Candy and Cocktail Pairings Elephants and the Coconut Trees: Halloween - Themed Appetizer: Beet and Cucumber Rolls Taste with the Eyes: Malted and Salted: Milk Chocolate Pots de Creme Big Girls, Small Kitchen: Olive Oil - Maple Granola Walnuts Swing Eats: Scary Monster Fingers Cheesy Bread Sticks (gluten - free) Napa Farmhouse 1885: Cabbage Slaw with Peanut Sauce Vinaigrette Red or Green: Spicy Chard Chips Virtually Homemade: Pumpkin Spice White Chocolate Rice Krispie Treat -LCB- Gluten Free -RCB- Dishing With Divya: Egg Puffs FN Dish: Trick or Treat!

With a creamy coconut milk - based sauce and a handful of veggies, this delicious dish will leave you wondering why you even considered takeout.

Creamy coconut milk is stirred into a spicy paste for a noodle sauce with a velvety texture.

It just makes the sauce slightly nutty and even more creamy than with just the coconut milk alone.

I like your addition of the sesame oil and fish sauce to perk it up, and the coconut milk would make it nice and creamy and filling.

The sauce is creamy from the coconut milk and Chardonnay, spicy from the jalapeño and packed with intense flavor from the garlic, ginger, fresh oregano and basil.

But I resist here and instead add some adobo sauce to these Creamy Black Beans with Coconut Milk.

Chaokoh brand coconut milk works the best with this recipe because of its higher fat content, making for a thick and creamy sauce.

The blended cashews and unsweetened coconut milk make the cashew cream sauce so darn creamy!

This is an easy weeknight dinner dish with succulent shrimp served with a creamy, spicy sauce with a mix of masala, turmeric, scotch bonnet and creamy coconut milk.

Made with coconut milk, tomatoes, cilantro, and lots of spices, you'll want to dwelling this creamy and savory masala sauce on just approximately anything.

Made with coconut milk, tomatoes, cilantro, and lots of spices, you'll want to put this creamy and savory masala sauce on just about anything.

Or Mushrooms gently fried with a creamy sauce (Basan flour, Soy / coconut milk seasoned) with a scoop of garlic soy cream cheese.

Something magical happens when coconut milk mixes with the spice of ginger and chili, citrus, lemongrass and tamari into a creamy sauce.

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

Daikon Radish Pasta with Corn and Tomatoes in Creamy Coconut Sauce 1 medium to large daikon radish 2 ears of corn 1 tablespoon coconut oil 1 tablespoon sesame oil 1 tablespoon minced ginger 2 teaspoons sriracha 1 tablespoon lime juice sea salt 1 cup canned unsweetened coconut milk 2 tablespoons tamari 1 tablespoon smooth almond butter 1 - 2 handfulls heirloom cherry tomatoes — quartered handful of basil leaves — torn microgreens to garnish — oCoconut Sauce 1 medium to large daikon radish 2 ears of corn 1 tablespoon coconut oil 1 tablespoon sesame oil 1 tablespoon minced ginger 2 teaspoons sriracha 1 tablespoon lime juice sea salt 1 cup canned unsweetened coconut milk 2 tablespoons tamari 1 tablespoon smooth almond butter 1 - 2 handfulls heirloom cherry tomatoes — quartered handful of basil leaves — torn microgreens to garnish — ococonut oil 1 tablespoon sesame oil 1 tablespoon minced ginger 2 teaspoons sriracha 1 tablespoon lime juice sea salt 1 cup canned unsweetened coconut milk 2 tablespoons tamari 1 tablespoon smooth almond butter 1 - 2 handfulls heirloom cherry tomatoes — quartered handful of basil leaves — torn microgreens to garnish — ococonut milk 2 tablespoons tamari 1 tablespoon smooth almond butter 1 - 2 handfulls heirloom cherry tomatoes — quartered handful of basil leaves — torn microgreens to garnish — optional

In this African Mango Kernel Sauce, crushed wild mango kernels (also known as Ogbono, or Dika) are simmered in a creamy coconut milk base to deliver a deeply flavourful sauce, packed with loads of beneficial nutriSauce, crushed wild mango kernels (also known as Ogbono, or Dika) are simmered in a creamy coconut milk base to deliver a deeply flavourful sauce, packed with loads of beneficial nutrisauce, packed with loads of beneficial nutrients.

The mushrooms add tons of umami and body to the sauce, while coconut milk makes the polenta ultra luscious and creamy without any dairy.

optional - 1 - 2 Tablespoons coconut milk or coconut cream if you want to make the sauce creamier and mellow out the heat

In a small sauce pan over low heat whisk together peanut butter, coconut milk, brown sugar and red curry paste until well combined and creamy.

Cilantro, one and a half cups of it to be exact, combines with Indian spices and coconut milk for a rich and creamy curry sauce with extra herb - y goodness.

A quick and easy penne pasta recipe with tomatoes, asparagus, onion, and a creamy pesto sauce made with coconut milk.

The creamy sauce is made with coconut milk and the apple cider vinegar gives it a delicious flavor and will help keep you healthy during cold and flu season.

Creamy coconut milk is stirred into a spicy paste for a noodle sauce with a velvety texture.

Cold not - sesame noodles: Combine about a half - cup peanut butter with a tablespoon soy sauce and enough coconut milk to make the mixture creamy (about a half cup), along with garlic and chili flakes in a blender or food processor.