Amber honey and
creamy coconut milk sweeten up the earthy, nutty flavors of quinoa and trio of roasted almonds, hazelnuts, and pistachios.
Not exact matches
The base eliminates panna cotta's typical heavy cream and instead features a combination of greek yogurt and
coconut milk, whisked with a healthy dose of matcha powder,
sweetened with a touch of wildflower honey, and chilled until set and
creamy.
Coconut milk makes it very
creamy and it is lightly
sweetened with agave nectar.
You won't be tempted to
sweeten it with sugar due to the fact it's mixed with bananas and
coconut milk to make it super, duper
creamy!
This simple ice cream is made with
creamy coconut milk and
sweetened with stevia for a high - fat, low carb dessert.
Creamy Coconut Rice Pudding ~ ~ ~ adapted from Serious Eats serves 6 1 cup arborio rice a couple of recycled vanilla beans 13.5 oz can of coconut milk 1/3 cup sugar 1/2 cup fresh grated coconut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, to
Coconut Rice Pudding ~ ~ ~ adapted from Serious Eats serves 6 1 cup arborio rice a couple of recycled vanilla beans 13.5 oz can of
coconut milk 1/3 cup sugar 1/2 cup fresh grated coconut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, to
coconut milk 1/3 cup sugar 1/2 cup fresh grated
coconut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, to
coconut meat 1 tsp vanilla bean paste 1 tsp
coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, to
coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more
coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, to
coconut milk for a vegan version) 1/3 cup
sweetened shredded
coconut, to
coconut, toasted *
Prepare it in a snap by whisking
creamy GOYA ®
Coconut Milk with coffee and chocolate,
sweeten with brown sugar and cinnamon, then chill and enjoy!
The quinoa cooks until tender in
creamy coconut milk; it's
sweetened with
coconut sugar and topped with
coconut chips.
We've got pumpkin of course, then we're
sweetening with a blend of raw organic sugar and maple syrup, adding in some arrowroot powder to help it thicken and then our pumpkin pie spice, some
coconut oil, a splash of vanilla and some full - fat
coconut milk to make it nice and rich and
creamy.
Bittersweet dark cacao is blended with
creamy almond
milk and sun ripened chia seeds and lightly
sweetened with unrefined
coconut sugar.
Coconut flakes, almonds, pecans, and the
milk of your choice are blended into a
creamy, oatmeal - like cereal that's
sweetened with a single Medjool date and topped with fresh berries.
The
creamy, dairy - free base is made from
coconut milk and frozen bananas, and this frozen treat is naturally
sweetened with Madhava Natural Sweeteners Golden Light Organic Agave for a delicious flavor.
This Cacao - Infused Golden
Milk gives you a hint of chocolate that is sweetened with carrot juice and made creamy with the almond milk and coconut
Milk gives you a hint of chocolate that is
sweetened with carrot juice and made
creamy with the almond
milk and coconut
milk and
coconut oil.