The combination of coffee and spice goes especially well with
a creamy coconut yoghurt making this a fabulous breakfast for the grown ups.
Not exact matches
They're sliced thinly and then sautéed fresh thyme, onion, garlic, salt and pepper and then stirred through with natural (
coconut yoghurt) to create a rich,
creamy mix that absorbs so well onto crusty sourdough bread.
I love topping them with
yoghurt (I use a plain
coconut yoghurt), sun - dried tomato pesto, chopped tomatoes, slices of
creamy avocado and a sprinkling of chives, but they work with so many things.
Add
yoghurt or
coconut milk for a
creamy touch.
This easy mixed berry chia jam is a great condiment to have in the fridge for breakfast, snacks or even to top desserts (try it stirred through
coconut yoghurt for an instant
creamy, sweet berry - laced treat).
Chickpeas are mashed and combined with celery, red onion, gherkins, tahini, lemon and
coconut yoghurt to give a
creamy, salty - tangy filling — making an incredibly substantial and satisfying sandwich.
My frozen
coconut yoghurt recipe is high in fat, giving it a
creamy texture and much fuller flavour!
You could also add another dollop of
coconut yoghurt on at the end to make it extra
creamy!
It's really delicious when served with some
creamy full fat
yoghurt or
coconut milk.
Wrapped up in the
creamy coconut milk and
yoghurt we've put in our Monk Fruit Powder for a kick of sweetness without the unnecessary kilojoule content!
Creamy porridge with roasted pineapple compote, chopped pecans,
coconut yoghurt and
coconut chips
Beach Cottage Recipe Notes ** using frozen berries too makes it cold and adds a bit more fruity sweetness (throw in any berries), a banana is good here, milk (
coconut, soy or regular) makes this
creamier and more filling,
yoghurt is also good, * no rhyme or reason anything goes * leave out the honey if you don't need a sugar hit (I love the properties of honey so add it here)