Sentences with phrase «creamy consistency in»

The end result should be tender beans with a creamy consistency in just enough liquid to coat them.

For me, I wanted a creamier consistency in my popsicle.

One was thicker and held quite well over the salmon, one was more runny and had a creamier consistency in the finished product.

Not exact matches

But if those other blends lost clarity in their quest for consistency, the Platinum with which we finished was something else altogether: rich and creamy and smooth, it expanded over the palate like a slow - moving oily cloud.

Yes you can absolutely substitute maple syrup for honey in all recipes, if anything the consistency will be creamier and the taste will be basically exactly the same!

I would definitely use a food processor rather than a blender for this recipe in order to create the smooth and creamy consistency.

You let the heat of the oven do the work of softening their flesh to a silky, melt - in - your - mouth consistency while tending to other things (perhaps making something creamy to serve the pears with).

Then place the almond milk, cashews (which should have preferably been soaked for at least four hours), tahini, herbs and lemon juice in your food processor and blend into a creamy consistency.

I tried making sunflower seed - butter (in my Magimix) but it just didn't wa nt to turn into that runny, creamy consistency!

The mix of frozen banana and acai somehow turns the smoothie into the creamiest, almost silky consistency which just melts - in - your - mouth.

As Jennifer Newman shared in one of her interview, «the consistency is really rich and creamy and I would put it up there with with Häagen - Dazs».

Pour in a splash of almond milk and two tablespoons of maple syrup, then blend on medium speed until everything is fully mixed and has a creamy consistency.

Add in the other ingredients and mix with a fork smashing the avocado until a creamy consistency forms.

Drain your cashews and blend all of the ingredients in a high - powered blender, adding the water in a bit at a time until you reach a smooth, creamy consistency.

Place all ingredients in a medium bowl and whisk until completely combined and creamy (add more / less water for desired consistency).

If you want the consistency to be smoother or creamier, I recommend adding in some bone broth until it is as smooth as you want it.

I know it probably wouldn't be as creamy / thick but it disrupt the consistency in any other way?

Becca uses So Delicious Unsweetened Coconut Milk Beverage in this easy cream of celery root soup to thin, but maintain a creamy consistency.

The creamy consistency of this makes it perfect for healthier butter in frosting.

For the filling, place all of the ingredients in a food processor and pulse until you have a thick, creamy, and smooth consistency.

In a separate large bowl, beat mashed bananas, 1/3 cup brown sugar, vanilla extract, and oil for 1 - 2 minutes until the consistency is smooth and creamy.

The creamy consistency of the dressing is achieved by using cashews, but remember that they have to soak for at least one hour to soften, so be sure to plan in advance.

Poured straight from the little package at room temperature, it has an uneven consistency, from liquid to creamy lumps, but my coffee doesn't mind; it all blends in and tastes great.

I gave it a try a couple of weeks ago in a Swiss chard gratin — my produce seller at the greenmarket has flamboyant bunches of it these days — and was favorably impressed: despite the not - so - appetizing, cement gray color of the sauce when I poured it in, it baked to a creamy consistency, and its pronounced nutmeg flavor played along with the chard quite well.

Reduce heat to medium - low, and slowly, in small portions, add milk, constantly stirring, simmering, until nice and creamy consistency is reached.

I find that in soups like this freshly shredded cheese melts much better, giving the soup a creamier and less grainy consistency.

Add the milk in increments to the potatoes until it reaches a creamy consistency.

Although it might sound a bit unusual steamed and frozen sweet potatoes work wonderfully well in smoothies as they create the creamiest of the consistency, it will literally feel you are having pudding for breakfast!

Whenever you're trying to come up with a recipe to stuff into a squash there are a few good staples to think about; have a variety of green, a type of meat, something for change in texture like a crunch, and something to give it a creamy consistency.

Greek yogurt can be your best friend in the kitchen: It has a creamy, thick consistency that's a perfect swap for some of the more calorie dense ingredients we find around our kitchens.

They give such lovely thick and creamy consistency to soups, and cook quickly, in 10 - 15 minutes.

Paleo Mayonnaise Print This Recipe Serves 1 - Multiply by - + RECIPES > CONDIMENTS, DRESSINGS, & DIPS Save to Favorites Ingredients: 1 pasture raised egg (room temperature) 1/2 tsp mustard powder 1/2 cups walnut oil or other nut oil 1 tsp fresh squeeze lemon juice Sea Salt and pepper to taste Step: Preparation: 1 Combine egg, mustard powder, and lemon juice in a food processor until it reaches a thick, creamy consistency.

- Place soaked cashews in your food processor and blend for a few minutes, until you get a creamy consistency.

In a blender, blend together all the remaining ingredients along with the agar mixture until you get a nice smooth creamy consistency.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Add in the teaspoon of sweetener and continue to stir, until the oatmeal has a creamy consistency.

Just wanted to chime in that I agree with Sigrid that it would be worth experimenting with avocados — it would probably result in a lovely creamy consistency, with just a very subtle avocado taste, especially when combined with the agave!

With motor running drizzle in olive oil until creamy, adding water to get to the right pouring consistency.

Combine all ingredients in a high - speed blender and blend until smooth, adding more ice if needed until a creamy slush consistency is reached.

It's a blend of hemp protein, avocado, and almond milk that results in a creamy, melty - ice - cream - like consistency (sans banana!).

To avoid the rubberiness, I think I'll try it again in a slower oven for 10 minutes longer, to try for a creamier consistency.

It should become creamy in consistency.

When a floret of cauliflower is easily mashed against the side of the pot with a fork, use an immersion blender to blend the soup to a thick, creamy consistency (or use a regular blender, working in small batches).

So every couple hours I beat up the slowly firming mixture to break up the crystals in the hope of creating a creamy consistency.

Put the fat that's now at the bottom in a bowl and whip it until you get a creamy consistency.

Blend in a blender and add more milk if desired to a creamy, thick consistency and then chill in the fridge or make pudding pops by freezing some up overnight.

Once smooth and creamy, add in heavy cream, 1 tablespoon at a time until the desired spreading consistency is achieved.

In the same way that bananas when blended have a super creamy consistency (like in my Vegan Piña Colada Smoothie), taro has that same effect in a smoothiIn the same way that bananas when blended have a super creamy consistency (like in my Vegan Piña Colada Smoothie), taro has that same effect in a smoothiin my Vegan Piña Colada Smoothie), taro has that same effect in a smoothiin a smoothie.

For creamier pimento cheese, blend in a stand mixer or food processor with the dough blade in place for 1 - 2 minutes or until desired consistency is reached

Again, creaming the beans to create the soup's consistency is soooo much more healthy for your heart, your stomach, your waistline in comparison to a diary - laden cream based traditional creamy soup.