Sentences with phrase «creamy consistency like»

I need to use a lip pencil with darker liquid lipsticks to keep things neat, here MAC Currant lip pencil (which is so good), but this is a creamy consistency I like, similar to the NYX soft matte lip creams but with what seems to be better longevity (and unlike, say, the ColourPop liquid lipsticks, which, while good value, are a little too wet to compete with my favorite Stila and Kat Von D formulas).

Ricotta (vegan or otherwise) does not melt down into a creamy consistency like you would get with other white sauces.

I think it has a smooth, creamy consistency like «real» cheese product and a nice savory flavor.

Not exact matches

But if those other blends lost clarity in their quest for consistency, the Platinum with which we finished was something else altogether: rich and creamy and smooth, it expanded over the palate like a slow - moving oily cloud.

Use the freshest and softest Medjool dates you can find to achieve the creamiest caramel - like consistency.

Believe me the consistency of the sweet potato makes the creamiest Vegan Chocolate Sweet potato Pie -LCB- gluten - free and no refined sugar -RCB- ever and it tastes like chocolate heaven!

When you blend, the cashew pieces break down and become incredible creamy, giving this morning shake a milkshake like consistency.

The pale green to yellow - green fruit has a distinctive creamy, oily, and balmy texture that cuts easily, and can be spread or mushed into a dip - like consistency.

It's almost like a jam consistency, but thin enough to swirl through those creamy, dreamy oats.

The trick is to blend the mixture enough for the oil to emulsify, which creates a creamy and rich consistency and not an oily consistency (which I personally don't like).

I find that in soups like this freshly shredded cheese melts much better, giving the soup a creamier and less grainy consistency.

I like my almond butter VERY creamy, so I usually continue to run my food processor until the almonds are blended until an almost liquid - like consistency.

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

Whenever you're trying to come up with a recipe to stuff into a squash there are a few good staples to think about; have a variety of green, a type of meat, something for change in texture like a crunch, and something to give it a creamy consistency.

I like to blend up my overnight chia seed pudding for a creamy consistency, and then sprinkle hemp hearts, and fruit on top — power breakfast!

The canned variety is overly sweet and sometimes has HFCS, whereas the cartoned milk replacement has cane sugar (ideally) but the consistency is not creamy like the canned type.

However, when these oats are heated low and slow for several hours, they develop more of a creamy, porridge - like consistency, making them something extra special for breakfast especially when you mix them with fresh, juicy peaches.

It's a blend of hemp protein, avocado, and almond milk that results in a creamy, melty - ice - cream - like consistency (sans banana!).

Once you make this smoothie once, you'll be hooked on its thick, creamy, milkshake - like consistency that you'll want to make double to last you through the day....

The ice - cream is done churning when the consistency appears to be thick, creamy, and custard like.

It is important to add the avocado at the very end and only blend it enough to make it creamy... it will stiffen up into a firm, meringue - like consistency if you overblend it and then you won't be able to drink it.

By the morning, you have a thick, creamy pudding - like consistency that goes so well with fresh fruit it's ridiculous!

Frosting consistency should be dense and creamy, like ice cream.

Well, I agree it may sound like an oxymoron, but trust me — that's the genius of this dressing — it manages to create a creamy consistency without the fat, and eggs, and without sacrificing taste!

We like it really creamy so I add all of the sauce but start with 1 cup and see how you feel about the consistency.

In the same way that bananas when blended have a super creamy consistency (like in my Vegan Piña Colada Smoothie), taro has that same effect in a smoothie.

I really like avocado in my salad because it's so creamy, so I thought a banana would give a similar creamy consistency.

Like gazpacho, salmorejo is made with tomatoes, bread, oil, garlic, and vinegar, but it uses way more bread, which gives it a much more creamy consistency.

Perhaps try adding it in the last couple of minutes like you said, but then I'm not sure you'll get the same creamy consistency.

The whole thing gets blended for a creamy consistency that looks sort of like milk.

This almond ricotta is actually quite similar to my baked almond feta, except that there's no cooking involved, and I add more liquid to create a creamy ricotta - like consistency.

If you don't like the tapioca consistency of chia seed pudding, blend it in a high - speed blender until creamy (that's how I made this bowl!).

When avocados are puréed, they become creamy and take on an a thick pudding - like consistency.

I would recommend adding a frozen banana, dates or both, just to get a creamier, more smoothie - like consistency.

The dried coconut meat is ground very finely, giving it a creamy consistency due to its high fat content, much like other nut butters.

The beans blended with agave syrup, cocoa, vanilla, salt and coffee are so incredibly rich and creamy, and delicious that I sometimes serve them like a chocolate mousse (I just add some coconut oil to get that mousse - like consistency after chilling).

Add all ingredients (except the toppings) to a high speed blender and slowly pulse / blend until thick and creamy, like an ice cream consistency.

The «almost creamy consistency» and «not too sweet» flavor had one person interested, but overall, tasters didn't like the texture and the way it dissolved in your mouth.

at a time and letting it absorb completely before adding more, until corn is creamy with a risotto - like consistency, 12 — 18 minutes.

Cover and cook, stirring occasionally, for 10 minutes, until the greens are wilted (if using), and the consistency is creamy and risotto - like.

It might be a little less creamy than regular ice cream, but personally I do not mind the light consistency like a gelato.

Almond milk and other Nut Milks Vegan milk substitutes made from almonds or other nuts, such as cashew milk have a creamy consistency similar to a thick soy milk and a nutty taste perfect for making vegan fruit smoothies or other creamy drinks and desserts, though they don't taste much like dairy milk, and are best in non-savory dishes.

Step 2: Add Yogurt or Water or Juice and whip with a whisk until a creamy mousse like consistency is created.

All you do is puree frozen bananas until smooth and creamy with a consistency like soft serve ice cream.

The creamy consistency glides on like a dream and has antibacterial properties thanks to sesame oil (who knew?).

To get a creamy consistency, I figured farro risotto would require some kind of dairy or dairy substitute like a cashew cream.

The trick is to blend the mixture enough for the oil to emulsify, which creates a creamy and rich consistency and not an oily consistency (which I personally don't like).

Raw Creamy Avocado Pesto Yield: about 1/2 cup You will need: food processor, cutting board, knife, liquid measuring cup, measuring cups and spoons 1 cup fresh basil 1 avocado, ripe 1/2 cup walnuts 3 T hemp seeds 2 cloves garlic 1/4 cup olive oil (for a more sauce like consistency, add 3 - 4 T... [Read more...]

I'm applying a light creamy whipped consistency but it feels like I just used a suntanning oil.

After all, it doesn't sound like the best tasting combination, but apparently it gives your drink a creamy consistency similar to actual cream.