Sentences with phrase «creamy consistency makes»

Ozonated olive oil and hemp oil contain the most ozone, but I like using ozonated coconut oil for cellulite because the creamy consistency makes it easier to massage into the skin.

We love it and the creamy consistency it makes our drinks.

Not exact matches

Potatoes totally dissolves and turned into a mash and made a creamy consistency!

Make sure the sweet potatoes and dates are fully blended to form a really smooth and creamy consistency.

I added frosting to make them a little more sassy — using dates as sweetener and avocado and coconut oil for an ultra lush and creamy consistency.

I love using the blender as it makes the porridge super creamy but if you want a thicker consistency you can just mix it all together.

Hi Vicki, yes the medjool dates will make a big difference to the consistency of the mixture as they are naturally really soft and creamy and so easy to blend.

You let the heat of the oven do the work of softening their flesh to a silky, melt - in - your - mouth consistency while tending to other things (perhaps making something creamy to serve the pears with).

I tried making sunflower seed - butter (in my Magimix) but it just didn't wa nt to turn into that runny, creamy consistency!

Avocados are the star of this raw, vegan Tomato Avocado sauce and lend their creamy consistency to make it extra rich tasting!

I don't have a strict recipe for it - I just use my immersion blender to blend an entire bunch of cilantro with a few cloves of garlic and enough water, lime juice, and olive oil until it makes a creamy consistency.

I find when I make date caramel it can take a bit of time to achieve the perfect, creamy consistency.

Believe me the consistency of the sweet potato makes the creamiest Vegan Chocolate Sweet potato Pie -LCB- gluten - free and no refined sugar -RCB- ever and it tastes like chocolate heaven!

It is full of protein, fibre, iodine and other trace minerals and makes a great alternative to nuts when you are after a creamy consistency.

There is just something about the thick creamy consistency and the way they fill you up and make you feel satisfied that is just delicious.

The creamy consistency of this makes it perfect for healthier butter in frosting.

To make the frosting simply place all the ingredients into a blender and blend until you have a smooth and creamy consistency.

That's because it's make with cream cheese to give it that super creamy consistency, and mixed together with fresh strawberries, strawberry gelatin and fluffy whipped topping.

Please!!!! A good tip for making homemade ice cream and using it for a cake, or just for plain eating - if you want it smooth and perfect consistency without the wait, just cut it up with a fork or knife and blend it for 30 seconds, return it to the freezer until ready to eat and enjoy smooth and creamy ice cream.

To make vegan omit cheese and use 3:1 ratio of water to non-dairy unsweetened milk for a creamier consistency.

I love adding soaked oats to my smoothies - it just makes the consistency of my smoothies super creamy!

However, when these oats are heated low and slow for several hours, they develop more of a creamy, porridge - like consistency, making them something extra special for breakfast especially when you mix them with fresh, juicy peaches.

Grind cashews, add remaining ingredients and enough olive oil to make a creamy consistency.

Once you make this smoothie once, you'll be hooked on its thick, creamy, milkshake - like consistency that you'll want to make double to last you through the day....

Make sure the bananas are frozen to really get that creamy thick consistency.

It is important to add the avocado at the very end and only blend it enough to make it creamy... it will stiffen up into a firm, meringue - like consistency if you overblend it and then you won't be able to drink it.

But making oatmeal that has the perfect creamy consistency (not too wet, not too dry) and is ready on a busy weekday morning has been a challenge.

To make the avocado pesto simply place all the ingredients into a food processor and bliss until you have a creamy and fairly smooth consistency.

Coming from an English family where fudge was made I assure you that (quoting Wikipedia) «It is made by mixing sugar, butter, and milk, heating it to the soft - ball stage at 240 °F (116 °C) and then beating the mixture while it cools so that it acquires a smooth, creamy consistency» Not by mixing coconut oil (yuk) with anything.

Just use vegan protein (may I recommend our creamy pea) protein instead of whey but make sure you use just 1/8 cup of the pea and 1/4 of the ground almonds, plus a bit more milk to ensure you reach a nice and doughy consistency.

Blend in a blender and add more milk if desired to a creamy, thick consistency and then chill in the fridge or make pudding pops by freezing some up overnight.

Like gazpacho, salmorejo is made with tomatoes, bread, oil, garlic, and vinegar, but it uses way more bread, which gives it a much more creamy consistency.

Blending it after letting the seeds soak overnight makes for a super creamy consistency.

To make the cashew cream, blend equal parts raw cashews and water until it's a very creamy, smooth consistency, similar to heavy whipping cream.

I pureed one can of beans to make a thicker, creamier consistency to this chili.

Hi, I made this but my coconut cream etc kept separating out, could not get a creamy consistency and I tried several times.

Made with just three ingredients: real fruit, filtered water and a touch of organic cane sugar, Chloe's Soft Serve Fruit Pops are rich with intense fruit flavor and have a creamy consistency created by the company's proprietary, three - ingredient Soft Serve Fruit process.

It's made with coconut milk and avocado to give you that creamy consistency while still being healthy.

If you don't like the tapioca consistency of chia seed pudding, blend it in a high - speed blender until creamy (that's how I made this bowl!).

I've made homemade tahini in the past and it was actually pretty easy, but I couldn't get the super creamy consistency I was looking for.

Once I made my batter I poured it into a pan and then microwaved some Peter Pan ® Creamy Peanut Butter for a few seconds until it was a pourable consistency.

Cashews create a a wonderful cream consistency making them great to replace any creamy topping.

The standard paste, which she kept in the fridge, was made of blended onion, chile, ginger, and garlic — it is this paste, as well as liberal use of oil and long cooking times, that gives Indian curries their creamy consistency.

Mustard sauce is made from grinding mustard seeds, red chiles, and turmeric (plus optional ginger and coriander seeds)-- use one red chile for one tablespoon of mustard seeds and one teaspoon of ginger and coriander seeds — and add water until you achieve a creamy, but non runny, consistency.

* If you don't have an ice cream machine, you can make by freezing and stirring every 30 minutes until the desired «ice creamy» consistency is reached.

Similarly, cashew butter is gaining attention because of its inherent sweet and creamy consistency that makes it utterly irresistible.

Add additional oil if required to make a spreadable consistency that is not dry but lightly textured and creamy.

The cheese is made from soaked cashews, which softens them and produces the creamy consistency when blended.

Not only does it make Rainbow Chicken Noodle Soup a gluten free meal but the rice noodles thicken the soup giving it a creamy consistency.

There are other crafty switches you can make too, the apple juice gives it a light sweet flavor, but it can be swapped for coconut milk or almond milk for a much creamier and deeper complexity and consistency.